基本信息

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谢轶羲
职称：讲师性别：男
职务：办公电话：
移动电话：** 家庭电话：
家庭住址： 隐藏电子邮箱：xieyxige@126.com

工作学习经历

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2004.09-2008.06

中南大学化学工程与工艺专业学习，获工学学士学位
2008.09-2014.12

中南大学分析化学专业硕博连读，获得理学博士学位
2015.07- 湘潭大学化学学院

主讲课程

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分析化学实验
研究方向

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多酚生物活性，小分子蛋白质相互作用，电化学分析
主要学术成果

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1.Yixi Xie ,Jianbo Xiao, Guoyin Kai，Xiaoqing chen*; Glycation of plasma proteins in type II diabetes lowers the non-covalent interaction affinities for dietary polyphenols; Integrative Biology; 2012, 4(5): 502-507.

2.Yixi Xie, Xiaoqing Chen*; Structures required of polyphenols for inhibiting advanced glycation end products formation; Current Drug Metabolism;2013,14(4):414-431.

3.Yixi Xie，Weijie Yang，Fen Tang, Xiaoqing Chen*；Licheng Ren；Antibacterial activities of flavonoids: structure-activity relationship and mechanism； Current Medicinal Chemistry; 2015.21(1):132-149.

4.Yixi Xie, Weijie Yang，Xiaoqing Chen, Jianbo Xiao; Inhibition of flavonoids on acetylcholine esterase:binding and structure-activity relationship; Food&Function;2014,5(10):2582-2589

5. Yixi Xie, Hui Cao, Xiaoqing Chen, Jianbo Xiao*; Human serum albumin masks DPPH free radical scavenging potential of dietary polyphenols; Free Radical Biology and Medicine; 2012, 53(S1): 194.

6.Liheng Liu, Yixi Xie(共同第一作者), Zhanqian Song, Shibin Shang and Xiaoqing Chen*；Influence of dietary flavonoids on the glycation of plasma proteins；Molecular BioSystems; 2012,8(8):2183-2187.

7.Hui Cao,Yixi Xie(共同第一作者),Xiaoqing Chen; Type 2 diabetes diminishes the benefits of dietary antioxidants: Evidence from the different free radical scavenging potential; Food Chemistry;2014, DOI: 10.1016/j.foodchem.2014.06.027.

8.Shaolong Du, Yixi Xie, Xiaoqing Chen*；Influence of glucose on the human serum albumin-flavone interaction and their antioxidant activity; Molecular BioSystems; 2013,9(1):55-60.

9. Qi Liu，Junan Xiao, Jinggang Yu，Yixi Xie，Xiaoqing Chen， Hua Yang； Improved enantioseparation via the twin-column based recycling high performance liquid chromatography；Journal of Chromatography A; 2014, 1363(10):236–241

10. Qi Liu，Jianda Zhou, Jinggang Yu，Yixi Xie， Hua Yang， Xiaoqing Chen；Systematic and efficient separation of 11 compounds from Rhizoma Chuanxiong via counter-current chromatography–solid phase extraction–counter-current chromatography hyphenation；Journal of Chromatography A; 2014, 1363(17):204–213

11. Shujing Jiang，Qi Liu, Yixi Xie, Hualiang Zeng, Li Zhang, Xinyu Jiang, Xiaoqing Chen; Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography；Food Chemistry;2015, 186(1):183-185

12.Hui Cao, Yixi Xie, Xiaoqing Chen, Jianbo Xiao*; Human serum albumin masks antioxidant potential of dietary polyphenols; Free Radical Biology and Medicine; 2012, 53(S1): 194.
个人简介

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男，湖南宁乡人，中南大学理学博士，师承陈晓青教授。博士期间获得国家奖学金，比亚迪奖学金，以及中南大学首批优秀博士扶持基金资助，参与多项国家自然科学基金项目的研究。2011-2013年赴上海交流学习，由德国“洪堡学者”肖建波副教授直接指导，从事天然多酚生物活性及多酚与蛋白质相互作用的研究。目前担任湘潭大学化学学院分析化学专任教师，加入费俊杰教授科研团队。已发表SCI期刊论文12篇（11篇IF > 3;第一作者5篇，共同第一作者2篇，共计已被引用40余次）。以第一作者发表在Integrative Biology上的论文（论文明细1），被国际著名化学新闻月刊《Chemistry World》报道并引起了广泛关注。曾受邀独立担任Analytical method、Food chemistry、Current Medicinal chemistry等国际主流SCI期刊的审稿人。


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