冯镇
性 别： 男 出生年月： 1975-09-01
职 称： 教授 工作单位： 食品学院
招生学科1： 畜产品加工工程 招生学科2：
办公电话：E-mail：

 开设研究生课程情况
课程编号 课程名称 课程级别 学时
 近五年主持科研项目概况
[1]国家自然科学基金青年基金1项
[2]中国博士后基金特别资助1项
[3]黑龙江省教育厅青年学术骨干资助项目1项
[4]黑龙江省博士后出站启动基金1项
[5]黑龙江省博士后基金1项
[6]黑龙江省教育厅科学技术项目1项
[7]哈尔滨市青年创新基金项目1项


 近五年项目获奖概况
[1] 国家科学技术进步奖二等奖—功能性益生乳酸菌高效筛选及应用关键技术
[2] 教育部科学技术进步奖二等奖—高效直投式乳酸菌发酵剂工业化制备关键技术及在发酵食品中的应用
[3] 黑龙江省科学技术进步奖二等奖—乳酸菌快速发酵蔬菜关键技术及发酵液的综合利用
[4] 黑龙江省科学技术进步奖二等奖—高效直投式乳酸菌发酵剂研制及开发应用
[5] 黑龙江省高校科学技术奖一等奖—乳酸菌快速发酵蔬菜关键技术


 近五年代表性著作、论文
[1] Z. Feng, H. Chen, X.T. Lv, H.L. Deng, X. Chen, J.J. Li and L. Guo. Accelerated ripening of Kedong sufu with autochthonous starter cultures Kocuria rosea KDF3 and its protease KP3 as adjuncts. Journal of Applied Microbiology  doi:10.1111/jam.12433 (2014)
[2] Zhen Feng, Wei Gao, Dan Ren, Xi Chen1, Juan-juan Li. Evaluation of bacterial flora during the ripening of Kedong sufu, a typical Chinese traditional bacteria-fermented soybean product. Journal of the Science of Food and Agriculture, (2013) 93: 1471–1478.
[3] Zhen Feng, Xi Chen, Juan-juan Li, Dan Ren. An alkaline protease from Kocuria kristinae F7: properties and characterization of its hydrolysates from soy protein. Eur Food Res Technol (2013) 236:293–301.
[4] Zhen Feng, Jing Ren, HuaJing Zhang, Lanwei Zhang. Disruption of PMR1 in Kluyveromyces lactis improves secretion of calf prochymosin. Journal of the Science of Food and Agriculture, (2011) 91: 100–103.
[5] Zhen Feng, Lanwei Zhang, Xue Han, Yanhe Zhang. Codon optimization of the calf prochymosin gene and its expression in Kluyveromyces lactis. World J Microbiol Biotechnol, (2010) 26: 895–901.
[6] Zhen Feng, Jing Ren, Yanhe Zhang and Sen Hu. Improved secretory production of calf prochymosin by codon optimization and disruption of PMR1 in Kluyveromyces lactis GG799. African Journal of Biotechnology,(2011) 10: 10786-10789.
[7] FENG Zhen, ZHANG Hongwei, ZHANG Yanhe, HU Sen, JIANG Qian. Optimization of medium composition for the production of recombinant calf chymosin from Kluyveromyces lactis in submerged fermentation. Journal of Northeast Agricultural University, (2011) 17: 26–30.
[8] Xue Han, Lan Wei Zhang, Feng Zhen, Hua Xi Yi, Ming Du, Li Li Zhang, Yan Hua Li, Wei Jun Wang. Dipicolinic Acid Contents Used for Estimating the Number of Spores in Raw Milk. 2011, Advanced Materials Research, 183-185, 1467



 近五年授权的专利等情况
[1] 一种腐乳专用生产发酵剂及其制备方法，授权专利号：ZL 2012 1 **.4
[2] 一种产皱胃酶乳酸克鲁维酵母工程菌株的构建方法，授权专利号：ZL 2011 1 **.8
[3] 一种沙棘果油的制备方法，授权专利号：ZL 2010 1 **.8


 其他获奖及荣誉称号