郭鸰
性 别： 女 出生年月： 1975-04-06
职 称： 副教授 工作单位： 食品学院
招生学科1： 食品发酵工程 招生学科2：
办公电话： ** E-mail： guoling@neau.edu.cn

 开设研究生课程情况
课程编号 课程名称 课程级别 学时
211314 功能性乳制品 硕士课 32
 近五年主持科研项目概况
国家自然基金青年项目（**）肠道菌群结构及宿主共代谢产物与牛乳蛋白过敏的关系 2016/01-2018/12黑龙江省教育厅科学技术研究项目牛乳过敏原研究及低致敏乳源蛋白基料的研制 2014/01-2016/12、乳品科学教育部重点实验室开放课题基金基于高通量测序手段的饮食结构、静坐与肠道菌群间关系研究2018.1-2019.12博士后研究人员落户黑龙江科研启动资助金肠道微生物菌群结构与牛乳过敏的关系及其代谢机制研究2012-2016

 近五年项目获奖概况


 近五年代表性著作、论文
SCI1.Guo Ling; Gong Shaoying; Wang Yanyan; Sun Qi; DuoKai; Fei Peng*.Antibacterial activity of olive oil polyphenol extract against Salmonella Typhimurium and Staphylococcus aureus: possible mechanisms. Foodborne Pathogens and Disease. In press, doi:10.1089/fpd.2019.2713.2.Gong Shaoying; Fei Peng; Ali Aslam; Cai Xiaolin; Xue Wei; Jiang Wen; Guo Ling*. Effect of milk types on the attributes of a glutinous rice wine-fermented yogurt-like product. Journal of Dairy Science, 2020, 103(1): 220-227.3.Guo Ling, Wang Yanyan, Fei Peng, Liu Jianxin, Ren Daxi*. A survey on the aflatoxin M1 occurrence in raw milk and dairy products from water buffalo in South China. Food Control, 2019, 105: 159–163.4.Guo Ling, Sun Qi, Gong Shaoying, Bi Xue, Jiang Wen, Xue Wei, Fei Peng*. Antimicrobial activity and action approach of the olive oil polyphenol extract against Listeria monocytogenes. Frontiers in microbiology, 2019, 10: 1586.5.Li, Lin, Huang Dongxu, Nevin Austin, Fei Peng, Guo Ling*. Fecal microbiota, lactic acid and short chain fatty levels of infants following rotavirus infection revealed by illumina miseq high-throughput sequencing and HPLC method. Jundishapur journal of microbiology, 2019,12(6): e68389.6.Fei Peng, Xu Yunfeng, Zhao Shengjuan, Gong Shaoying, Guo Ling*. Olive oil polyphenol extract inhibits vegetative cells of Bacillus cereus isolated from raw milk. Journal of Dairy Science, 2019, 102(5): 3894-3902.7.Fei Peng, Ali Md Aslam, Gong Shaoying, Sun Qi, Bi Xue, Liu Sifan, Guo Ling*. Antimicrobial activity and mechanism of action of olive oil polyphenols extract against, Cronobacter sakazakii. Food Control, 2018, 94:289-294.8.Dong Yanru, Fei Peng, Han Ying, Guo Ling*. Characterization of fecal microbiota, short-chain fatty acids and lactic acid concentrations in 5-8-year-old children with cow milk protein allergy. Iranian Journal of Pediatrics, 2018, 28(4): e64638.9.Fei Peng, Li Lin, Cai Xiaolin, Zhang Xinjie, Bai Hongjian, Jiang Yujun, Feng Zhen, Guo Ling*. Differences in the biodiversity of the fecal microbiota of infants with rotaviral diarrhea and healthy infants. Jundishapur Journal of Microbiology, 2016, 9(4): e32356.10.Guo Ling, Bai Hongjian, Dong Yanru, Huang Dongxu, Zhang Xinjie, Gong Shaoying, Zhao Xuanying, Fei Peng*. Comparative analysis of fecal microbiota in 5-8-year-old children with and without cow milk protein allergy. Iranlan Journal of Pediatrics, 2016, 26(6): e6397.专著《食物过敏研究》科学出版社2014

 近五年授权的专利等情况
发明专利第三发明人一种烘焙食品抗氧化剂及其制备方法ZL. 2008 1 064826.9 实用新型专利第一发明人一种蛋糕食品盒盒底 4.7实用新型专利第一发明人食品、饮料盛装容器 3.9实用新型专利第一发明人一种食品炒食机的火源供应装置1.6

 其他获奖及荣誉称号
“乳品与健康”，黑龙江省一流本科课程（2019），黑龙江省教育厅“食品生产安全管理体系”，黑龙江双语教学留学回国学人项目（2013），黑龙江省教育厅