一、个人简介
王志强，讲师，2017年毕业于韩国翰林大学，博士研究生；曾在韩国翰林大学天然医药研究所和食品科学与营养系兼任助理研究员；近年来参与国际课题8项，发表论文31篇，其中SCI收录29篇，国际授权专利1项。
联系方式：E-mail:wangzq2017@hbu.edu.cn 电话：
二、主讲课程及研究方向
1.主讲课程：营养与食品卫生、食品分析、生物化学。
2.研究方向：开发抗肥胖、糖尿病及其并发症的功能性食品和药品；建立快速筛选天然活性成分的分析平台。
三、代表性论文
1.Zhiqiang Wang,Seung Hwan Hwang, Guanglei Zuo, Set Byeol Kim, Soon Sung Lim*. An in vitroaffinity-based method for studying herb-drug interactions for directidentification of cytochrome P450 1A2, 3A4, and 2C9 specific ligands fromherbal extracts using ultrafiltration-high performance liquid chromatography.RSC Advances. 2018, 8: 8944-8949.
2.Zhiqiang Wang,Seung Hwan Hwang, Soon Sung Lim*. Comprehensive profiling of minor tyrosinaseinhibitors from Gastrodia elata using an off-line hyphenation ofultrafiltration, high-speed countercurrent chromatography, and high-performanceliquid chromatography. Journal of Chromatography A. 2017, 1529: 63-71.
3.Zhiqiang Wang^#,Seung Hwan Hwang#, Yanymee N. Guillen Quispe, Paul H. Gonzales Arce, Soon SungLim*. Investigation of the antioxidant and aldose reductase inhibitoryactivities of extracts from Peruvian tea plant infusions. Food Chemistry. 2017,231: 222-230.
4.Zhiqiang Wang,Seung Hwan Hwang, Soon Sung Lim*. Characterization of DHDP, a novel aldosereductase inhibitor isolated from Lysimachia christinae. Journal of FunctionalFoods. 2017, 37: 241-248.
5.Zhiqiang Wang^#,Seung Hwan Hwang#, Ju Hee Kim#, Soon Sung Lim*. Anti-obesity effect of theabove-ground part of Valeriana dageletiana Nakai ex F. Maek extract in high-fatdiet-induced obese C57BL/6N mice. Nutrients. 2017, 9: 689.
6.Zhiqiang Wang^#,Shin Hwa Kwon#, Seung Hwan Hwang, Young-Hee Kang, Jae-Yong Lee, Soon Sung Lim*.Competitive binding experiments can reduce the false positive results ofaffinity-based ultrafiltration-HPLC: a case study for identification of potentxanthine oxidase inhibitors from Perilla frutescens extract. Journal ofChromatography B. 2017, 1048: 30-37.
7.Zhiqiang Wang^#,Ju Hee Kim#, Young Soo Jang, Chea Ha Kim, Jae-Yong Lee, Soon Sung Lim*.Anti-obesity effect of Solidago virgaurea var. gigantean extract throughregulation of adipogenesis and lipogenesis pathways in high-fat diet-inducedobese mice (C57BL/6N). Food and Nutrition Research. 2017, 61(1): **.
8.Zhiqiang Wang,Seung Hwan Hwang, Sun Youb Lee, Soon Sung Lim*. Fermentation of purpleJerusalem artichoke extract to improve the α-glucosidase inhibitory effect invitro and ameliorate blood glucose in db/db mice. Nutrition Research andPractice. 2016, 10(3): 282-287.
9.Zhiqiang Wang,Seung Hwan Hwang, Soon Sung Lim*. Effect of novel synthesised policosanylphenolates on lipid oxidation. Czech Journal of Food Sciences. 2016, 34(5):414-421.
10.ZhiqiangWang, Seung Hwan Hwang, Bo Huang, Soon Sung Lim*. Identification oftyrosinase specific inhibitors from Xanthium strumarium fruit extract usingultrafiltration-high performance liquid chromatography. Journal ofChromatography B. 2015, 1002, 319-328.
11.ZhiqiangWang, Seung Hwang Hwang, Soon Sung Lim*. Chemoenzymatically synthesizedpolicosanyl phenolates as autoxidation inhibitors. European Journal of LipidScience and Technology. 2015, 117: 300-310.
12.ZhiqiangWang, Seung Hwan Hwang, Soon Sung Lim*. Lipophilization of phenolic acidswith phytosterols by a chemoenzymatic method to improve their antioxidantactivities. European Journal of Lipid Science and Technology. 2015, 117:1037-1048.
13.王志强, 杨海芸, 王姝, 张有做, 倪勤学*. 三种地被竹出笋成竹生长规律比较研究. 浙江林业科技.2012, 32(2): 23-28.
四、科研项目
1.韩国国家研究基金会项目，2，Studies on the Development and Mechanisms ofNew Natural Substances for Brain Disease， 2012 – 2013, 参与
2.韩国国家研究基金会项目，NRF-2012R1A1A**，Development of health Functional Food forTreatment of Diabetes & Diabetic complications through Development of On(off)-line Bioassay System，2012 – 2015，参与
3.韩国国家研究基金会项目，2015R1D1A1A**，Development of the new, efficient analyticalmethods for inhibitor of AGEs formation & Studies on AGEs and its inhibitorfrom Food Resources，2015 – 2017，参与
4.韩国中小企业厅项目，C**，Development of functional feed additive andfeed for improving the skin and hair of pet animals (dogs and cats) usingprotein hydrolysates of insect researches，2015 – 2016，参与
5.韩国中小企业厅项目，C**，Development of Joint health agent as anIndividual authorized Health Functional Food using Complex extracts of Biotaorientalis L. and Salvia miltiorrhiza BUNGE，2016 – 2017，参与
6.韩国农林水产食品技术计划评价院（农林部）项目，114066-3，Development of Body Fat-reducing agent as anIndividual authorized Health Functional Food from Solidago virgaurea，2015 – 2017，参与
7.韩国农林水产食品技术计划评价院（农林部）项目，115001-3，A Study on the validation and activecomponents for standardization of the complex extracts of Salvia miltiorrhiza& Agrimonia pilosa，2015 – 2017，参与
8.韩国农林水产食品技术计划评价院（农林部）项目，116020-3，A study on standardization and Stability testof the complex extracts of Glycyrrhiza uralensis & Coconut Oil (GUCO) foroptimization for reduction of the blood triglyceride，2016 – 2017，参与
五、授权专利
1. Compositioncontaining extracts or fractions from Maachia amurensis having anti-obesicactivities，2015.10.20，韩国，10**