姓 名：
李绍华性别：
男
职 务：
中国科学院武汉植物园主任职称：
研究员
学 位：
博士通讯地址：
湖北武汉磨山 中科院武汉植物园
电 话：
**邮政编码：
430074
传 真：
**电子邮件：
shhli@wbgcas.cn

导师简介：
1957年9月出生于湖北沔阳，博士，研究员，博士生导师，现任中国科学院武汉植物园主任、园艺中心主任。1982年元月毕业于华中农业大学果树专业，1989年获法国Languedoc科技大学博士学位。1991年任北京农业大学副教授，1994年晋升为教授。1992－1996年任北京农业大学果树系主任， 1996－2002年兼中国农业大学教务处处长和任校学术委员会委员，2003年元月，到中国科学院植物所任研究员，主持植物所果树学领域的科学研究。1997年获教育部“跨世纪人才计划”基金，2002年获宝钢优秀教师奖，2003年入选中国科学院“百人计划”。中国园艺学会常务理事、中国园艺学会李杏分会副理事长、湖北省植物学会理事长，《植物科学学报》主编、《园艺学报》副主编和《果树科学》副主编，2014年第11届国际葡萄遗传育种会议主席。主要从事果树生理、栽培、果实品质遗传规律与分子生物学领域的研究，发表论文260余篇, 其中SCI源杂志论文100余篇,选育出葡萄新品种17个。
简要履历：
1978.3～1981.12

华中农业大学园林系读大学,1981年12月获学士学位


1982～1984.2

1984.7～1985.12

1986～1989.5

1989.6～1989.12

1990

1991

1992～1994

1992～1996

1994～2003.1

2003.1～　

2007.11～2009.8

2009.9～
华中农业大学园艺系助教

法国Montpellier国立农学院学习,1985年12月获DAA文凭

法国Languedoc科技大学读博士,1989年5月获博士学位

法国农业局Drome省研究员

法国国立农科院AVIGNON农艺研究中心做博士后研究

北京农业大学副教授

北京农业大学园艺系副系主任

北京农业大学果树系主任

中国农业大学教务处处长(兼)

中国科学院植物研究所果树生理与遗传创新研究组首席研究员

中国科学院武汉植物园常务副主任

中国科学院武汉植物园主任



研究领域：
1、果树种质资源的收集与评价

2、葡萄（酿酒、制汁与鲜食）新品种选育

3、果树果实品质遗传规律

4、果实品质（可溶性糖、白藜芦醇、花青苷）合成及其代谢调控机制

5、果树库源关系的调控机制

6、果树抗逆（水分、高温、旱寒）生理及其适应性机制

社会任职：
中国园艺学会常务理事、中国园艺学会李杏分会副理事长、《园艺学报》副主编、《果树科学》副主编、湖北省植物学会理事长、华中农业大学教育部园艺学重点实验室学术委员会副主任
获奖及荣誉：
1、2001年，获“创建‘两段式’'培养模式和‘三平台’课程体系，培养高素质的农业本科人才”,国家教学成果一等奖（第二完成人）；

2、2001年， “园艺专业果树学骨干课程模块式组合教学体系及系列教材建设” 获北京市教学成果一等奖（第一完成人）；

3、2002年，《果树栽培学概论》获全国普通高等学校优秀教材二等奖（第一完成人）；
2002年，《果树生物学》全国普通高等学校获优秀教材二等奖（第三完成人）；

4、2002年，获宝钢教育基金优秀教师奖（2002年）（第一完成人）；

5、2004年，“‘京’字号系列早熟葡萄品种育种与推广”获北京市科技成果二等奖（第一完成人）

代表论著：
主要研究论文：

　　1.Liu CY, Wang LJ, Wang JF, Wu BH, Liu W, Fan PG, Liang ZC, Li SH. 2013. Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC. Food Chemestry.136: 643–649

　　2.Ming R, van Buren R, Liu YL, Yang M, Han YP, Li LT, Zhang Q, Kim MJ, Schatz MC, Campbell M, Li JP, Bowers JE, Tang HB,Lyons E, Ferguson AN, Narzisi G,Nelson DR, Blaby-Haas CE, Gschwend AR, Jiao YN, Der JP, Zeng FC, Han J, Min XJ, Hudson KA, Singh R, Grennan AK, Karpowicz SJ, Watling JR, Ito K, Robinson SR, Hudson ME, Yu QY, Mockler TC, Carroll A, Zheng Y, Sunkar R, Jia RZ, Chen N, Arro J, Wai CM, Wafula E, Spence A, Han YN, Xu LM ,Zhang J, Peery R, Haus MJ, Xiong WW, Walsh JA, Wu J, Wang ML, Zhu YJ, Paull RE, Britt AB, Du CG, Downie SR, Schuler MA, Michael TP, Long SP,Ort DR, Schopf JW, Gang DR, Jiang N, Yandell M, de Pamphilis CW, Merchant SS, Paterson AH,Buchanan BB, Li SH and Shen-Miller J. 2013. Genome of the long-living sacred lotus (Nelumbo nucifera Gaertn.) Genome Biology, 14: R41.

　　3.Chen S, Xiang Y, Deng J, Liu YL, Li SH. 2013. Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. PLoS ONE, 2013, 8(4): e62291.

　　4.Chen S, Zheng Y, Fang JB, Liu YL, Li SH. 2013. Flavonoids in lotus (Nelumbo) leaves evaluated by HPLC–MSn at the germplasm level. Food Research Intertional, 54: 796–803.

　　5.Niu N, Wu BH, Yang PF, Li SH. 2013. Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L.) during fruit coloration. Scientia Horticultrea, 164: 238–248.

　　6.Niu N, Cao YG, Duan W，Wu BH, Li SH. 2013. Proteomic analysis of grape berry skin responding to sunlight exclusion. Journal of Plant Physiology, 170: 748-757.

　　7.Wang N, Zheng Y, Fang LC, Xin HP, Li SH. 2013. Comprehensive analysis of NAC domain transcription factor gene family in Vitis vinifera. Plant Cell Reporter, 32:61-75.

　　8.Wang N, Xiang Y, Fang LC, Wang YJ, Xin HP, Li SH. 2013. Patterns of gene duplication and their contribution to expansion of gene families in grapevine. Plant Molecular Biology Reporter, 31:852–861

　　9.Wang LJ, Xu M, Liu CY, Wang JF, Xi HF, Wu B., Loescher W, Duan W, Fan PG, Li SH. 2013. Resveratrols in grape berry skins and leaves in Vitis germplasm. PLoS ONE 8(4): e61642

　　10.Wang LJ, Ma L, Xi HF, Duan W, Wang JF, Li SH. 2013. Individual and combined effects of CaCl₂ and UV?C on the biosynthesis of resveratrols in grape leaves and berry skins. Journal of Agriculture and Food Chemistry, 2013,61:7135–7141

　　11.Wu BH, Zhao JB, Chen J, Xi HF, Jiang Q, Li SH. 2013. Maternal inheritance of sugars and acids in peach (P. persica (L.) Batsch) fruit. Euphytica, 189: 351-364

　　12.Wu BH, Niu N, Li JH, Li SH. 2013. Leaf:fruit ratio affects the proteomic profile of grape berry skins. Journal of the American Society for Horticultural Science, 138:416–427.

　　13.Li JH, Guan L, Fan PG, Li SH and Wu BH. 2013. Effect of sunlight exclusion at different phenological stages on anthocyanin accumulation in red grape clusters. American Journal of Enology and Viticulture, 64:349-356.

　　14.Li JT, Wang N, Xin HP, Li SH. 2013. Overexpression of VaCBF4, a transcription factor from Vitis amurensis, improves cold tolerance accompanying increased resistance to drought and salinity in arabidopsis. Plant Molecular Biology Reporter, 31:1518–1528.

　　15.Wu BH, Yang CX, Liang ZC, Liu W, Wang YY, Liu CY, Li SH. 2013. Inheritance of berry volatile compounds in two half-sib grape (Vitis vinifera) populations. Euphytica 189: 351-364

　　16.Xin HP, Wu BH, Zhang HH, Wang CY, Li JT, Yang B, Li SH. 2013. Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars. Canadian Journal of Plant Science, 93: 923-931.

　　17.Xin HP, Zhu W, Wang L, Xiang Y, Fang LC, Li JT, Sun XM, Wang N, Londo J, Li SH. 2013. Genome wide transcriptional profile analysis of Vitis amurensis and V. vinifera in response to cold stress. PLoS ONE, 8(3): e58740. doi:10.1371/journal.pone.**.

　　18.Xin HP, Zhang J, Zhu W, Wang N, Fan PG, Han YP, Ming R, Li SH. 2013. The effects of artificial selection on sugar metabolism and transporter genes in grape. Tree Genetics & Genomes. 9:1343–1349.

　　19.Yan BF, Duan W,Liu GT, Xu HG,Wang LJ, Li SH. 2013. Response of bean (Vicia faba L.) plants to low sink demand by measuring the gas exchange rates and chlorophyll a fluorescence kinetics. PLoS ONE. 8(12): e80770.

　　20.Yuan JH, Xu M, Duan W, Fan PG, Li SH. 2013. Effects of whole-root and half-root water stress on gas exchange and chlorophyll fluorescence parameters in apple trees. Journal of the American Society for Horticultural Science, 138:395–402.

　　21.Zheng Y, Li JH, Xin HP, Wang N, Guan L, Wu BH, Li SH. 2013. Anthocyanin profile and gene expression in berry skin of two red V. vinifera grape cultivars that are sunlight-dependent versus -independent. Australian Journal of Grape and Wine Research, 19: 238-248.

　　22.Guan L, Li JH, Fan PG, Chen S, Fang JB, Li SH, Wu BH. 2012. Anthocyanin accumulation in various organs of a teinturier cultivar (Vitis vinifera L.) during the growing season. American Journal of Enology and Viticulture, 63:177-184

　　23.Liang ZC, Sang M, Wu BH, Ma AH, Zhao SJ, Zhong GY, Li SH. 2012. Inheritance of anthocyanin content in the ripe berries of a tetraploid 3 diploid grape cross population. Euphytica. 186:343–356

　　24.Wu BH, Quilot B, Génard M, Li SH, Yang J, Wang YQ. 2012. Application of a SUGAR model to analyse sugar accumulation in peach cultivars that differ in glucose–fructose ratio. Journal of Agricultural Science,150:53–63

　　25.Chen S, Fang LC, Xi HF, Guan L, Fang JB, Liu YL, Wu BH, Li SH. 2012. Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry. Analytica Chimica Acta, 724:127– 135

　　26.Chen S, Wu BH, Fang JB, Liu YL, Zhang HH, Fang LC, Guan L, Li SH. 2012. Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design. Journal of Chromatography A, 1227:145– 153

　　27.Chai QQ, Wu BH, Liu WS, Wang LJ, Yang CX, Wang YJ, Fang JB, Liu YC, Li SH. 2012. Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level. Food Chemistry, 130: 432-440.

　　28.Wang N, Fang LC, Xin HP, Wang LJ, Li SH. 2012. Construction of a high-density genetic map for grape using next generation restriction-site associated DNA sequencing. BMC Plant Biology, 12:174-183

　　29.Wu BH, Liu HF, Guan L, Fan PG, Li SH^*. 2011. Carbohydrate metabolism in grape cultivars that differ in sucrose accumulation. Vitis, 50: 51-57

　　30.Chai QQ, Wu BH, Liu WS, Wang LJ, Yang CX, Wang YJ, Fang JB, Liu YC, Li SH^*.2011. Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level. Food Chemistry, 130,(2):432-440

　　31.Liang ZC, Sang M, Ma AH, Zhao SJ, Zhong GY, Li SH^*.2011. Inheritance of sugar and acid contents in the ripe berries of a tetraploid diploid grape cross population. Euphytica,182:251-259

　　32.Luo HB, Ma L, Xi HF, Duan W, Li SH, Loescher W, Wang JF, Wang LJ. 2011. Photosynthetic responses to heat treatments at different temperature and following recovery in grapewine (Vitis amurensis L.) leaves. Plos one, 6(8): e23033

　　33.Yan ST, Li XD, Li WD, Fan PG, Duan W, Li SH^*. 2011. Photosynthesis and chlorophyll fluorescence response to low sink demand of tubers and roots in Dahlia pinnata source leaves. Biologia Plantarum, 55 (1): 83-89

　　34.Yang CX, Wang YJ, Wu BH, Fang JB, Li SH^*.2011. Volatile compounds evolution of three table grapes with different flavour during and after maturation. Food Chemistry,128: 823-830

　　35.Liang ZC, Sang M, Fan PG, Wu BH, Wang LJ, Yang SH, Li SH^*. 2011.CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis. Journal of Food Science, 76, (3):490-497

　　36.Wang YJ, Yang CX, Liu CY, Xu M, Li SH^*, Yang L, and Wang YN.2010. Effects of bagging on volatiles and polyphenols in 'Wanmi' peaches during endocarp hardening and final fruit rapid growth stages. Journal of Food Science, 75(9): 455-460

　　37.Wu BH, Li SH, Nosarzewski1 M., Archbold DD. Sorbitol Dehydrogenase gene expression and enzyme activity in apple: tissue specificity during bud development and response to rootstock vigor and growth manipulation. Journal of the American Society for Horticultural Science, 2010, 135: 379-387

　　38.Fan PG, Li LS, Duan W, Li WD, Li SH^*.2010. Photosynthesis of young apple trees in response to low sink demand under different air temperatures. Tree Physiology, 30, 313–325

　　40.Liu W, Liu CY, Yang CX, Wang LJ, Li SH^*. 2010. Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation. Food Chemistry, 122 : 475–481

　　41.Wang LJ, Fan L, Wayne L, Duan W, Liu GJ, Cheng JS, Luo HB, Li SH^*. 2010. Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves. BMC Plant Biology, 10:34

　　42.Yang CX, Wang YJ, Liang ZC, Fan PG, Wu BH, Yang L, Wang YN, Li SH^*. 2009.Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS. Food Chemistry, 114 :1106–1114

　　43.Wang YJ, Yang CX, Li SH^*, Yang L, Wang YN, Zhao JB, Jiang Q. 2009. Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS. Food Chemistry, 116: 356–364

　　44.Chen JF, Li Y, Wang ZF, Li JL, Jiang W, Li SH^*. 2009. High-sensitivity detection of fruit tree viruses using bacterial magnetic particles. Journal of Integrative Plant Biology, 51: 409–413

　　45.Liang ZC, Yang CX, Yang J, Wu BH, Wang LJ, Cheng JS, Li SH^*. 2009. Inheritance of anthocyanins in berries of Vitis vinifera grapes. Euphytica,167:113–125

　　46.Dai ZW, Vivin P, Robert T, Milin S, Li SH, Génard M. 2009. Model-based analysis of sugar accumulation in response to source–sink ratio and water supply in grape (Vitis vinifera) berries. Functional Plant Biology, 36: 527–540

　　47.Li XD, Wu BH, Wang LJ, Zheng XB, Yan ST, Li SH^*. 2009. Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation. Journal of Horticultural Science & Biotechnology, 84: 113–118

　　48.Yoon JH, Yang D C., Liu DC, Song WS, Zhang AM, LI SH^*. 2009. Phylogenetic relationships among cultivars of Prunus persica based on internal transcribed spacer (ITS) sequences of nuclear ribosomal DNA. The Journal of Horticultural Science & Biotechnology, 84:167-174

　　49.Yuan JH, Dai ZW, Zhao HY, Li SH^*.2009. Distribution of newly fixed ¹⁴C-photoassimilate under deficit irrigation and half-root stress in peach trees. Plant Science , 177:691–697

　　50.Wang LJ, Loescher W, Duan W, Li WD, Yang SH, Li SH^*.2009. Heat acclimation induced acquired heat tolerance and cross adaptation in different grape cultivars: relationships to photosynthetic energy partitioning. Functional Plant Biology, 36:516–526

　　51.Dai ZW, Génard M, Li SH and Vivin P. 2009. Analyzing the functional association among seed traits, berry growth and chemical composition in cabernet-sauvignon berry (Vitis cinifera L.) using a mathematical growth function. Journal International des Sciences de la Vigne et du Vin, 43: 35-44

　　52.Duan W, Fan PG, Wang LJ, Li WD, Yan ST, Li SH^*. 2008. Photosynthetic response to low sink demand after fruit removal in relation to photoinhibition and photoprotection in peach trees. Tree Physiology, 28: 123–132.

　　53.Liang ZC, Wu BH, Fan PG, Yang CX, Duan W, Zheng XB, Liu CY, Li SH^*. 2008. Anthocyanin composition and content in grape berry skin in Vitis germplasm. Food Chemistry， 111: 837-844

　　54.Wu BH, Huang HQ, Fan PG, Li SH^*. 2008. Photosynthetic responses to sink–source manipulation in five peach cultivars varying in maturity date. Journal of the American Society for Horticultural Science, 133(2): 278–283.

　　55.Zhao JY, Dai ZW, Li SH^*, Kong Y. 2008. Artificially-induced leaf nitrate accumulation affects photosynthesis in micropropagated apple plants with different water supply. Journal of Horticultural Science & Biotechnology, 83 (4) : 435–440

　　56.Wang LJ and Li SH^*. 2008. Role of salicylic acid in postharvest physiology. Fresh Produce, 1-5

　　57.Liu WS, Liu DC, Feng CJ, Yang JM, Yoon J, Zhang AM, Li SH^* . 2007. Genetic diversity and phylogenetic relationships among plum germplasm resources in China assessed with Inter-simple sequence repeat (ISSR) markers. Journal of the American Society for Horticultural Science, 132 :619-628；

　　58.Liu HF, Wu BH, Fan PG, Xu HY and Li SH^* . 2007. Inheritance of sugars and acids in berries of grape (Vitis vinifera L.). Euphytica, 153: 99-107

　　59.Dai ZW, Wang LJ, Zhao JY, Fan PG, Li SH^* . 2007. Effect and after-effect of water stress on the distribution of newly fixed ¹⁴C-photoassimilate in micropropagated apple plants. Environmental and Experimental Botany ,60：484－494

　　60.Li WD, Duan W, Fan PG, Yan ST, Li SH^*. 2007. Photosynthesis in response to sink-source activity in relation to the end products and metabolic enzymes in peach trees. Tree Physiology, 27: 1307-1318

　　61.Yang SH, Wang LJ, Li SH^* .2007. Ultraviolet-B irradiation–induced freezing tolerance in relation to antioxidant system in winter wheat (Triticum aestivum L.) leaves. Environmental and Experimental Botany, 60:300-307

　　62.Yang JM, Meng QR, Liang YQ, Wang WF, Sun FZ, Zhao TC, Peng WX, Li SH^*. 2007. Effect of ice nucleation active bacteria on the physiology and ultrastructure of kernelled apricot floral organs. Journal of Horticultural Science & Biotechnology, 82: 563-570

　　63.Yang SH， Wang LJ, Li SH^*, Duan W, Loescher W, Liang ZC.2007. The effects of UV-B radiation on photosynthesis in relation to Photosystem II photochemistry, thermal dissipation and antioxidant defenses in winter wheat (Triticum aestivum L.) seedlings at different growth temperatures. Functional Plant Biology, 34：907－917

　　64.Wu BH, Génard M, Lobit P, Longuenesse JJ, Lescourret F, Habib R and Li SH. 2007. Analysis of citrate accumulation during peach fruit development via a model approach. Journal of Experimental Botany,58: 2583-2594

　　65.Li XD, Wu BH, Wang LJ, Li SH^*. 2006. Trans-resveratrol concentrations in seed and berry skin in Vitis evaluated at the germplasm level. Journal of Agricultural and Food Chemistry , 54: 8804-8811.

　　66.Liu HF, Wu BH, Fan PG., Li SH^*, Li LS.2006. Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis. Journal of the Science of Food and Agriculture, 86: 1526-1536.

　　67.Liu WS, Liu DC, Feng CJ, Zhang AM, Li SH^*. 2006. Genetic diversity and phylogenetic relationships in plum germplasm resources revealed by RAPD markers. Journal of Horticultural Science & Biotechnology, 81:242-250.

　　68.Wang LJ, Chen SJ, Kong WF, Li SH^*, Archbold D D. 2006. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peach fruits during cold storage. Postharvest Biology and Technology, 41:244-251.

　　69.Wang LJ, Li SH^*. 2006. Salicylic acid-induced heat or cold tolerance in relation to Ca2+ homeostasis and antioxidant systems in young grape plants. Plant Science. 170:685-694.

　　70.Wang LJ, Li SH^* .2006. Thermotolerance and related antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape (Vitis vinifera L.) leaves. Plant Growth Regulation, 48:137-144.

　　71.Yoon J, Liu D, Song W, Liu W, Zhang AM, Li SH^*.2006. Genetic diversity and eco-geographical phylogenetic relationships among peach cultivars based on simple sequence repeat (SSR) markers，Journal of the American Society for Horticultural Science,131: 513-521.

　　72.Zhao JY, Wang LJ, Fan PG, Dai ZW, Li SH^*.2006. Effect of half and whole root drying on photosynthesis, nitrate concentration, and nitrate reductase activity in roots and leaves of micropropagated apple plants. Journal of the American Society for Horticultural Science, 131：709-715

　　

　　主要著作与教材：

　　1、李绍华主编，桃树学.北京：农业出版社

　　2、李绍华, 罗正荣, 刘国杰, 彭抒昂, 1999. 李绍华和罗国光主编：果树栽培学概论. 北京：高教出版社.

　　3、邓西民, 韩振海, 李绍华，1999. 李绍华和罗国光主编：果树生物学. 北京：高教出版社.

　　4、李光晨，李绍华, 1998. 果园土壤管理与节水栽培. 北京：中国农业大学出版社.

　　5、李绍华，贾克功，肖兴国, 1997. 桃树稳产、优质、高效栽培. 北京：高教出版社.

　　6、李绍华，李光晨， 1997. 果树生产管理策略和技术. 北京：高教出版社.

承担科研项目情况：
1、“葡萄高密度遗传图谱构建及果实糖酸含量QTL 定位”，国家自然科学基金面上项目，起止年月：2014.1-2017.12

2、“浆果类果实新品种选育”，国家科技支撑项目，起止年月：2013.1-2017.12

3、“抗旱寒葡萄种质资源评价及抗性基因挖掘与利用”，国家自然科学基金重点项目， 起止年月：2012.1-2016.12

4、“果实品质基础数据库及遗传规律”， 科技部“973” 项目，“农重要园艺作物果实品质形成机理与调控”课题，（批准号：2011CB100604）（2011.1-2015.12），资助金额415万元

5、“葡萄果实发育过程中香气物质形成关键时期的研究”，国家自然科学基金，（批准号：**） （2009.1-2011.12），资助金额38万元

6、“植物库源关系的气孔调控及抗氧化与热耗散保护机制的研究”，中科院院长基金，（2008.10-2011.10），资助金额100万元

7、“桃树整形修剪”， 国家产业技术体系岗位专家，（2007.1-2010.12），资助金额210万元；主持人 李绍华。

8、“桃专用砧木及高效标准化生产关键技术研究”， 国家公益性行业（农业）科研专项，（批准号：3-37） （2007.1-2010.12），资助金额996万元

9、“桃及桃加工技术引进和种质创新”， 农业部十一五948重大项目，（批准号：2006-G30） （2006.1-2010.12），资助金额420万元

10、“葡萄和桃的种质资源创新及其果实品质遗传规律的研究”， 中国科学院知识创新工程重要方向项目，（批准号：KSCX2-SW-123） （2004.1-2006.12），资助金额140万元

11、“主要落叶果树果实品质遗传规律的研究”，国家自然科学基金，（批准号：**） （2008.1-2010.12），资助金额35万元

12、“果树库源关系改变下的气孔运动机制及叶片温度对光合作用调控的研究”，国家自然科学基金，（批准号：**）（2006.1-2008.12），资助金额 26万元