导师姓名：周梦舟
导师类型：硕士生导师
出生日期：1986/6/3
职称：副教授
个人简介：
周梦舟，博士，副教授，湖北省“省级计划”学子，研究方向为食品微生物、发酵食品营养与安全，在益生菌的筛选及功能评价，微生物相互作用，利用秀丽隐杆线虫模型研究微生物与宿主之间的相互作用，对宿主免疫信号通路的影响。近五年，先后在Frontier in immunology，Journal of Biotechnology，PLoS ONE，Journal of applied microbiology等国际学术刊物上发表研究性SCI论文10余篇，主持国家自然科学基金1项，国家重点研发计划子课题1项，湖北省创新专项重大项目1项，湖北省科技厅自然基金，湖北省粮食局科研计划项目等科研项目6项，申请中国发明专利12项。
所在学院：生物工程与食品学院
专业：食品科学与工程
研究方向：食品微生物
主讲硕士生课程：无
主讲博士生课程：无
科研项目：
1.利用秀丽线虫研究植物乳杆菌对ETEC感染的干预及保护机制，国家自然科学基金青年项目，2017.01-2019.12
2.低脂糙米方便食品制造关键技术研究及新产品创制,国家重点研发计划,2016.07-2020.12,主持
3.高品质马铃薯主食产品加工关键技术研发，湖北省创新专项重大项目，2016.06-2019.12，共同主持
4.功能性益生菌高通量筛选模型的建立及作用机理的研究，湖北省自然科学基金，2016.01-2017.12,主持
科研成果：
1. Chen Yang; Li Qin; Xia Chengcheng; Yang Fan; Xu Ning; Wu Qian; Hu Yong; Xia Lusha; *Wang Chao; *Zhou Mengzhou. Effect of selenium supplements on the antioxidant activity and nitrite degradation of lactic acid bacteria. World Journal of Microbiology and Biotechnology, 2019, 35(4).
2.Zhou, MZ ; Liu, XZ ; Yu, H; Yin, XH ; Nie, SP ; Xie, MY ; Chen, W ; Gong, J. Cell Signaling of Caenorhabditis elegans in Response to Enterotoxigenic Escherichia coli Infection and Lactobacillus zeae Protection. Frontier in immunology, 2018, 9, DOI: 10.3389/fimmu.2018.01745
3.Zhou, Mengzhou; Zhang, Yi; Li, Xin; Wang, Zhi; Tang, Jingfeng; Mu, Yang; Fang, Chengxiang; *Chen, Xiong; *Dai, Jun. Complete genome sequence of Kocuria flava strain HO-9041, a heavy metal removal bacterium from Xinjiang. Journal of Biotechnology, 2016, 220:21-22.
4.Zhou, Mengzhou; Yu, Hai; Yin, Xianhua; Sabour, Parviz M.; *Chen, Wei; Gong, Joshua, Lactobacillus zeae Protects Caenorhabditis elegans from Enterotoxigenic Escherichia coli-Caused Death by Inhibiting Enterotoxin Gene Expression of the Pathogen. PLoS One, 2014, 9(2): e89004.
5.Zhou, M; Zhu, J.; Yu, H.; Yin, X.; Sabour, P. M.; Zhao, L.; Chen, W.; *Gong, J., Investigation into in vitro and in vivo models using intestinal epithelial IPEC-J2 cells and Caenorhabditis elegans for selecting probiotic candidates to control porcine enterotoxigenic Escherichia coli. Journal of Applied Microbiology, 2014, 117(1):217-226.
6.Zhou, Mengzhou; Ding, Cheng; Guan, Yafei; Wu, Qian. Inhibitory Kinetics of Acrylamide by Procyanidins. Shipin Kexue/Food Science, 2018, v 39, n 3, p 123-128.
7. Liu, Nian; Chen, Pei; Gao, Bing; Wang, Chao; Xu, Ning; Hu, Yong; Shi, Wenbo; Li, Dongsheng; Zhou, Mengzhou*. Progress in Understanding Degradation of Nitrite by Lactic Acid Bacteria. Shipin Kexue/Food Science, 2017,v 38, n 7, p 290-295.
8. Zhou, M., Wu, Shan., Liu, Nian., Wang, Chao., Xu, Ning., & Li, Dongsheng., et al. Modelling research of the selenium enrichment by bacillus subtilis base on artificial neural network. Journal of Chinese Institute of Food Science and Technology, 2016,v 16, n 12, p 66-74.