一、基本信息
尹小丽 副教授 博士 硕士生导师
联系方式： Email: yinxiaoli@yangtzeu.edu.cn
研究方向：食品分析、代谢组学、化学计量学
招收研究生专业：
食品加工与安全、食品科学与工程
二、教育经历
2011.09—2016.06 湖南大学 化学化工学院 分析化学 博士
2007.09—2011.06 长江大学 化学与环境工程学院 化学工程与工艺 学士
三、工作经历
2020.01 —至今 长江大学生命科学学院 副教授
2016.07 —2019.12 长江大学生命科学学院 讲师
四、开设课程
本科：食品分析、食品工艺概论、食品感官评定、食品质量管理学
研究生：食品质量安全检测新技术
五、科研状况
（一）科研项目
1. 国家自然科学基金青年基金，**，基于三维色谱指纹图谱的茶叶质量等级评定新方法研究，2018/01-2020/12，25万元，已结题，主持
2. 国家自然科学基金委员会，面上项目，**，纳米脂质体调控乳清蛋白乳化能力的分子机制研究，2020-01至2023-12，58万元，在研，参加
3. 国家自然科学基金面上项目，**，磁场介导的肌红蛋白氧化聚合-降解的分子机制，2018/01-2021/12, 60万元，在研，参加
（二）论文
[1] Tian-Qin Peng, Xiao-Li Yin*, Hui-Wen Gu, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Li-An Ma, Shu-Dong Wei, Zhi Liu, Shi-Yi Ye. HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea. Food Chemistry, 2021, 347: 128959.
[2] Hui-Wen Gu, Xiao-Li Yin*, Ying-Xiang Ma, Jing Wang, Fan Yang, Weiqing Sun, Baomiao Ding, Ying Chen, Zhi Liu*. Differentiating grades of Xihu Longjing teas according to the contents of ten major components based on HPLC-DAD in combination with chemometrics. LWT - Food Science and Technology, 2020, 130: 109688.
[3] Tian-Qin Peng, Xiao-Li Yin*, Weiqing Sun, Baomiao Ding, Li-An Ma, Hui-Wen Gu*. Developing an excitation-emission matrix fluorescence spectroscopy method coupled with multi-way classification algorithms for the identification of the adulteration of Shanxi aged vinegars. Food Analytical Methods, 2019, 12(10): 2306-2313.
[4] Xiao-Li Yin, Hui-Wen Gu*, Ali R. Jalalvand, Ya-Juan Liu, Ying Chen, Tian-Qin Peng. Dealing with overlapped and unaligned chromatographic peaks by second-order multivariate calibration for complex sample analysis: Fast and green quantification of eight selected preservatives in facial masks. Journal of Chromatography A, 2018, 1573: 18-27.
[5] Xiao-Li Yin, Hui-Wen Gu*, Qiao Wu, Tian-Qin Peng, Shan-Hui Zhang, Yang Liu. Second-order calibration serves as a remedial measure for the simultaneous determination of andrographolide and dehydroandrographolide in Andrographis paniculata and its preparations by HPLC without complete baseline separation. Journal of Separation Science, 2018, 41(16): 3232-3240.
[6] Xiao-Li Yin, Hui-Wen Gu*, Xiao-Lu Liu, Shan-Hui Zhang, Hai-Long Wu*. Comparison of three-way and four-way calibration for the real-time quantitative analysis of drug hydrolysis in complex dynamic samples by excitation-emission matrix fluorescence. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 192: 437-445.
[7] Xiao-Li Yin, Hai-Long Wu*, Hui-Wen Gu, Yong Hu, Li Wang, Hui Xia, Shou-Xia Xiang, Ru-Qin Yu, Chemometrics-assisted high performance liquid chromatography-diode array detection strategy to solve varying interfering patterns from different chromatographic columns and sample matrices for beverage analysis, Journal of Chromatography A, 2016,1435: 75-84.
[8] Xiao-Li Yin, Hai-Long Wu*, Hui-Wen Gu, Yong Hu, Hui Xia, Li Wang, Ru-Qin Yu, Second-order calibration method applied to process three-way excitation-emission-kinetic fluorescence data: A novel tool for real-time quantitative analysis of the lactone hydrolysis of irinotecan in human plasma, Chemometrics and Intelligent Laboratory Systems, 2015, 146: 447-456.
[9] Xiao-Li Yin, Hai-Long Wu*, Hui-Wen Gu, Xiao-Hua Zhang, Yan-Mei Sun, Yong Hu, Lu Liu, Qi-Ming Rong, Ru-Qin Yu, Chemometrics-enhanced high performance liquid chromatography -diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm, Journal of Chromatography A, 2014, 1364: 151-162.
[10] 尹小丽, 吴海龙*, 张晓华, 谷惠文, 俞汝勤. 三维荧光二阶校正同时测定人体液中伊立替康及其代谢物7-乙基-10-羟基喜树碱的含量, 化学学报, 2013, 71(4): 560-566.
[11] Hai-Long Wu*, Xiao-Li Yin, Hui-Wen Gu, Li-Xia Xie, Ru-Qin Yu*, Chemometrics in Bioanalytical Chemistry, Encyclopedia of Analytical Chemistry, 2016, DOI: 10.1002/18.a9573. （Wiley出版集团专著章节）
六、荣誉及获奖情况
1. 长江人才计划-菁英人才，2020年，长江大学
2. 指导学生参加湖北省第七届大学生生物实验技能竞赛，2020，获一等奖
3. 指导学生参加第四届全国大学生生命科学创新创业大赛，2019，获三等奖