一、基本情况
文菁，男，汉族，1982年1月生，湖南株洲人
社会兼职：湛江市政协委员
个人荣誉称号：广东“特支计划”科技创新青年拔尖人才，广东“扬帆计划”培养高层次人才，广东省高等学校优秀青年教师培养对象。


二、教育与工作经历（按时间顺序，从前往后填写）
2000年09月—2004年07月，湖南师范大学，生命科学学院，生物技术专业本科，获理学学士学位
2004年09月—2007年07月，湖南师范大学，生命科学学院，淡水鱼类发育生物学国家重点实验室，发育生物学专业硕士研究生，获理学硕士学位
2007年09月—2010年07月，中国科学院，南海海洋研究所，中国科学院热带海洋生物资源与生态重点实验室，海洋生物学专业博士研究生，获理学博士学位
2010年09月—2021年03月，岭南师范学院工作，教师
2016年3月—2017年3月，意大利，比萨大学，访问****


三、教学工作
主讲《水生生物学》课程；指导《普通动物学》课程实习，毕业设计等


四、科研方向与业绩
主要从事水生生物种质资源和物种鉴定研究，主持国家自然科学基金2项（面上、青年）、广东省科技计划和广东省自然科学基金等项目20余项，发表论文60余篇，其中第一（通讯）作者SCI论文29篇（一区IF 4.0以上11篇），获国家发明专利2项。
（一）近期主持在研科研项目（按时间顺序，从前往后填写）
（1）国家自然科学基金/ 面上项目：基于微型DNA条形码的全球经济海参和花胶鱼类物种鉴定和种质资源研究（**），58万元，2019.01-2022.12
（2）广东省教育厅项目：基于DNA条形码和微型DNA条形码的鱼唇类鲨鱼物种鉴定和种质资源研究（2019KZDXM018），4万元，2020.01-2022.12
（二）发表的论文（按时间顺序，从前往后填写）
（1）Xia Zhang, Andrea Armani, Alice Giusti,Jing Wen (文菁)*Sigang Fan, & Xiaoguo Ying. Molecular authentication of crocodile dried food products (meat and feet) and skin sold on the Chinese market: implication for the European market in the light of the new legislation on reptile meat.Food Control(IF= 4.258,一区SCI), 2021, 124, 107884. 6月
（2）Zhuoyue Song^#, Hailun Li^#,Jing Wen^#(文菁),Yeda Zeng, Xianying Ye, Weibo Zhao, Tingting Xu, Nenggui Xu*,&Danyan Zhang*. Consumers' attention on identification, nutritional compounds, and safety in heavy metals of Canadian sea cucumber in Chinese food market.Food Science & Nutrition(IF= 1.797), 2020, 8, 5962-5975. 11月
（3）Yan Wang, Ling Zeng,Jing Wen* (文菁), Xuyan Li, Yafen Huang, Yulin Sun and Juan Zhao. The complete mitochondrial genome ofPseudocolochirus violaceus(Cucumariidae, Dendrochirotida).Mitochondrial DNA Part B-Resources(IF= 0.885), 2020, 5, 2808-2809. 7月
（4）Ling Zeng,Jing Wen* (文菁), Hongjun Lin, Sigang Fan, Yulin Sun, Changgen Yang, Juan Zhao and Xuyan Li. The complete mitochondrial genome ofHolothuria edulis(Lesson, 1830) (Aspidochirotida, Holothriidae).Mitochondrial DNA Part B-Resources(IF= 0.885), 2020, 5, 1471-1472. 3月
（5）Ling Zeng,Jing Wen* (文菁), Hongjun Lin, Sigang Fan, Yulin Sun, Changgen Yang, Juan Zhao and Xuyan Li. The complete mitochondrial genome ofColochirus quadrangularis(Dendrochirotida, Cucumariidae).Mitochondrial DNA Part B-Resources(IF= 0.885), 2020, 5, 1665-1666. 3月
（6）Ling Zeng, Andrea Armani,Jing Wen (文菁)*, Hongjun Lin, Youhou Xu, Sigang Fan, Yulin Sun, Changgen Yang, Ziming Chen, Daohai Chen, Juan Zhao, & Xuyan Li. Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade.Food Control(IF= 4.258,一区SCI), 2019, 103, 175-181. 9月
（7）Xiong Xiong*, Fangying Yuan, Manhong Huang, Lixia Lu, Xiaohui Xiong,Jing Wen* (文菁). DNA barcoding revealed mislabeling and potential health concerns with roasted fish products sold across China.Journal of Food Protection(IF= 1.581), 2019, 82, 1200–1209. 7月
（8）Jing Wen (文菁), Ling Zeng*, Xiong Xiong, Youhou Xu, Yulin Sun, Ziming Chen, Daohai Chen, Juan Zhao, Lele Xu, & Yongqin Li. Species Identification of Dried Shellfish (Oyster, Clam and Mussel) Products Sold on the Chinese Market.Food Control(IF= 4.258,一区SCI), 2018, 90, 199-204. 8月
（9）Ling Zeng,Jing Wen* (文菁), Sigang Fan, Ziming Chen, Youhou Xu, Yulin Sun, Daohai Chen, Juan Zhao, Lele Xu, & Yongqin Li. Identification of sea cucumber species in processed food products by PCR-RFLP method.Food Control(IF= 4.258,一区SCI), 2018, 90, 166-171. 8月
（10）Ling Zeng,Jing Wen* (文菁), Sigang Fan, Ziming Chen, Youhou Xu, Yulin Sun, Daohai Chen, & Juan Zhao. Species identification of fish maw (Porcupinefish) products sold on the market using DNA sequencing of 16S rRNA and COI genes.Food Control(IF= 4.258,一区SCI), 2018, 86, 159-162. 4月
（11）J. Wen (文菁), L. Tinacci, P. L. Acutis, M. V. Riina, Y. Xu, L. Zeng, X.Ying, Z. Chen, L. Guardone, D. Chen, Y. Sun, J. Zhao, A. Guidi & A. Armani*. An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes.Food Control(IF= 4.258,一区SCI), 2017, 82, 333-342. 12月
（12）Jing Wen* (文菁), Ling Zeng*, Ziming Chen, Yi Zhou, Youhou Xu, Daohai Chen, Yulin Sun, Juan Zhao, Wei Zhang & Haipeng Li.Species identification of dried scallop adductor muscle (yao zhu) products sold on the market.Food Control(IF= 4.258,一区SCI), 2017, 71, 83-87. 1月
（13）Ziming Chen*, Yuchan Chen, Hongbo Huang, Hongyan Yang, Weimin Zhang, Yulin Sun, &Jing Wen (文菁)*. Cytochalasin P1, a new cytochalasin from the marine-derived fungusXylariasp. SOF11.Zeitschrift fur Naturforschung Section C(IF= 1.238), 2017, 72, 129-132. 3月
（14）Jing Wen (文菁), Ling Zeng*, Youhou Xu, Yulin Sun, Ziming Chen & Sigang Fan. Proximate composition, amino acid and fatty acid composition of fish maws.Natural Product Research(IF= 2.158), 2016, 30, 214-217. 1月
（15）Jing Wen^#(文菁), Huan Zhong^#, Jun Xiao^#, Yi Zhou, Ziming Chen, Ling Zeng, Daohai Chen, Yulin Sun, Juan Zhao & Fenghua Wang*. A transcriptome resource for pharaoh cuttlefish (Sepia pharaonis) after ink ejection by brief pressing.Marine Genomics(IF= 1.672), 2016, 28, 53-56. 8月
（16）Jing Wen* (文菁), Ling Zeng, Ziming Chen, & Youhou Xu. Comparison of nutritional quality in fish maw product of croakerProtonibea diacanthusand perchLates niloticus.Journal of Ocean University of China(IF= 0.802), 2016, 15, 726-730. 8月
（17）Jing Wen* (文菁), Ling Zeng*, Yulin Sun, Daohai Chen, Youhou Xu, Peng Luo, Zhe Zhao, Zonghe Yu, & Sigang Fan. Authentication and traceability of fish maw products from the market using DNA sequencing.Food Control(IF= 4.258,一区SCI), 2015, 55, 185-189. 9月
（18）Jing Wen* (文菁), Daohai Chen*, Ling Zeng, Yan Wang, LiTian& Jiancai Lai. Nutritional quality and safety of important commercial cuttlefishSepia lycidas.Journal of Aquatic Food Product Technology(IF= 1.020), 2015, 24(2), 101-111. 1月
（19）Jing Wen* (文菁), & Ling Zeng*. Use of species-specific PCR for the identification of 10 sea cucumber species.Chinese Journal of Oceanology and Limnology(IF= 1.068), 2014, 32,1257-1263. 11月
（20）Jing Wen* (文菁), Daohai Chen*, & Ling Zeng. Comparison in nutritional quality between wild and cultured cuttlefishSepia pharaonis.Chinese Journal of Oceanology and Limnology(IF= 1.068), 2014, 32, 58-64. 1月
（21）Jing Wen* (文菁), Chaoqun Hu*, Lvping Zhang, & Sigang Fan. Identification of 11 sea cucumber species by species-specific PCR method.Food Control（IF= 4.258,一区SCI）, 2012, 27, 380-384. 10月
（22）Jing Wen (文菁), Chaoqun Hu*, Lvping Zhang, & Sigang Fan. Genetic identification of global commercial sea cucumber species on the basis of mitochondrial DNA sequences.Food Control(IF= 4.258,一区SCI), 2011, 22, 72-77. 1月
（23）Jing Wen (文菁), Chaoqun Hu*, Lvping Zhang, Peng Luo, Zhe Zhao, Sigang Fan, & Ting Su. The application of PCR–RFLP and FINS for species identification used in sea cucumbers (Aspidochirotida:Stichopodidae) products from the market.Food Control(IF= 4.258,一区SCI), 2010, 21, 403-407. 4月
（24）Chaoqun Hu^#*, Youhou Xu^#,Jing Wen^#(文菁), Lvping Zhang, Sigang Fan, & Ting Su. Larval development and juvenile growth of the sea cucumberStichopus sp. (Curry fish).Aquaculture(IF= 3.224,一区SCI), 2010,300, 73-79. 2月
（25）Jing Wen (文菁), Chaoqun Hu*, & Sigang Fan. Chemical composition and nutritional quality of sea cucumbers.Journal of the Science of Food and Agriculture(IF= 2.614,二区SCI), 2010, 90, 2469-2474. 11月
（26）Jing Wen (文菁), & Chaoqun Hu*. Elemental composition of commercial sea cucumbers (holothurians).Food Additives & Contaminants Part B(IF= 2.602,二区SCI), 2010, 3, 246-252.11月
（三）授权发明专利（按时间顺序，从前往后填写）
姓名，专利名称，国家专利/实用新型等，专利号。
（1）文菁（第一发明人）国家发明专利：一种防止斗殴残食且易清理的乌贼养殖池，ZL2017 1 **.8，2019.
（2）文菁（第一发明人）国家发明专利：一种粉末细腻的花胶烘干磨粉一体设备，ZL 2017 1 **.2，2019.


五、联系方式
地址：广东省湛江市赤坎区寸金路29号岭南师范学院
电话：**
邮箱：524048