中山大学海洋学院研究生导师介绍袁建平

删除或更新信息，请邮件至freekaoyan#163.com(#换成@)

中山大学免费考研网/2012-10-21

姓名：袁建平性别：男年龄：岁聘任职位：副教授电子邮箱：yuanjp@mail.sysu.edu.cn联系电话：18929579880联系地址：教育及工作经历：
学习简历

1983年7月获大连轻工业学院食品工程系工学学士学位

1986年7月获华南理工大学食品工程系工学硕士学位

1997年7月获华南理工大学轻化工研究所工学博士学位

1999年4月获香港大学理学院植物学系哲学博士学位

工作简历

1986年7月起任华南理工大学食品工程系助教

1988年7月起任华南理工大学食品工程系讲师

2002年6月起任中山大学生命科学学院副研究员

2009年3月起任中山大学海洋学院副教授

主要研究方向：
生物有机地球化学、功能食品生物技术、微生物代谢产物化学、植物雌激素化学、色谱分离技术

科研成果：
已发表的主要学术论文(SCI收录)

1.YuanJian-Ping,LiuYong-Bin,PengJuan,WangJiang-Hai,LiuXin.Changesofisoflavoneprofileinthehypocotylsandcotyledonsofsoybeansduringdryheatingandgermination.JournalofAgriculturalandFoodChemistry,2009,57(19):9002–9010.

2.ChenDi,YuanJian-Ping,XuShi-Ping,ZhouXiao-Gang,ZhangYan,XuXiao-Ming,ZouZhi-Wen,ZhangGu-Ren,WangJiang-Hai.StablecarbonisotopeevidencefortracingthedietofthehostHepialuslarvaofCordycepssinensisintheTibetanPlateau.ScienceinChina,SeriesD:EarthSciences,2009,52(5):655–659.

3.PengJuan,XiangWen-Zhou,TangQuan-Ming,SunNi,ChenFeng,YuanJian-Ping.ComparativeanalysisofastaxanthinanditsestersinthemutantE1ofHaematococcuspluvialisandothergreenalgaebyHPLCwithaC30column.ScienceinChinaSeriesC:LifeSciences,2008,51(12):1108–1115.

4.YuanJian-Ping,LiXin,XuShi-Ping,WangJiang-Hai,LiuXin.Hydrolysiskineticsofsecoisolariciresinoldiglucosideoligomersfromflaxseed.JournalofAgriculturalandFoodChemistry,2008,56(21):10041–10047.

5.YuanJian-Ping,KuangHui-Cong,WangJiang-Hai,LiuXin.Evaluationofergosterolanditsestersinthepileus,gill,andstipetissuesofagaricfungiandtheirrelativechangesinthecomminutedfungaltissues.AppliedMicrobiologyandBiotechnology,2008,80(3):459–465.

6.LiXin,YuanJian-Ping,XuShi-Ping,WangJiang-Hai,LiuXin.Separationanddeterminationofsecoisolariciresinoldiglucosideoligomersandtheirhydrolysatesintheflaxseedextractbyhigh-performanceliquidchromatography.JournalofChromatographyA,2008,1185(2):223–232.

7.YuanJian-Ping,ZhaoShu-Yan,WangJiang-Hai,KuangHui-Cong,LiuXin.Distributionofnucleosidesandnucleobasesinediblefungi.JournalofAgriculturalandFoodChemistry,2008,56(3):809–815.

8.YuanJian-Ping,WangJiang-Hai,LiuXin.DistributionoffreeandesterifiedergosterolsinthemedicinalfungusGanodermalucidum.AppliedMicrobiologyandBiotechnology,2007,77(1):159–165.

9.YuanJian-Ping,WangJiang-Hai,LiuXin,KuangHui-Cong,ZhaoShu-Yan.SimultaneousdeterminationoffreeergosterolandergosterylestersinCordycepssinensisbyHPLC.FoodChemistry,2007,105(4):1755–1759.

10.YuanJian-Ping,WangJiang-Hai,LiuXin.Metabolismofdietarysoyisoflavonestoequolbyhumanintestinalmicroflora-implicationsforhealth.MolecularNutrition&FoodResearch,2007,51(7):765–781.

11.LiuXin,XuShi-Ping,WangJiang-Hai,YuanJian-Ping,GuoLian-Xian,LiXin,HuangXiao-Ni.Characterizationofganodermasporelipidbystablecarbonisotopeanalysis:implicationsforauthentication.AnalyticalandBioanalyticalChemistry,2007,388(3):723–731.

12.YuanJian-Ping,WangJiang-Hai,LiuXin,KuangHui-Cong,HuangXiao-Ni.DeterminationofergosterolinganodermasporelipidfromthegerminatingsporesofGanodermalucidumbyhigh-performanceliquidchromatography.JournalofAgriculturalandFoodChemistry,2006,54(17):6172–6176.

13.LiuXin,WangJiang-Hai,YuanJian-Ping.Pharmacologicalandanti-tumoractivitiesofGanodermasporesprocessedbytop-downapproaches.JournalofNanoscienceandNanotechnology,2005,5(12):2001–2013.

14.LiuXin,YuanJian-Ping,ChungChee-Keung,ChenXiao-Jun.Antitumoractivityofthesporoderm-brokengerminatingsporesofGanodermalucidum.CancerLetters,2002,182(2):155–161.

15.YuanJian-Ping,ChenFeng,LiuXin,LiXian-Zhen.CarotenoidcompositioninthegreenmicroalgaChlorococcum.FoodChemistry,2002,76(3):319–325.

16.YuanJian-Ping,ChenFeng.IndirectphotometricionchromatographicanalysisofanionsinHaematococcuspluvialisculturemedia.BiotechnologyLetters,2001,23(10):757–760.

17.YuanJian-Ping,ChenFeng.Kineticsforthereversibleisomerizationreactionoftrans-astaxanthin.FoodChemistry,2001,73(2):131–137.

18.YuanJian-Ping,ChenFeng.Purificationoftrans-astaxanthinfromahigh-yieldingastaxanthinester-producingstrainofthealgaHaematococcuspluvialis.FoodChemistry,2000,68(4):443–448.

19.YuanJian-Ping,ChenF.Isomerizationoftrans-astaxanthintocis-isomerinorganicsolvents.JournalofAgriculturalandFoodChemistry,1999,47(9):3656–3660.

20.YuanJian-Ping,ChenFeng.HydrolysiskineticsofastaxanthinestersandstabilityofastaxanthinofHaematococcuspluvialisduringsaponification.JournalofAgriculturalandFoodChemistry,1999,47(1):31–35.

21.YuanJian-Ping,ChenFeng.Simultaneousseparationanddeterminationofsugars,ascorbicacidandfuraniccompoundsbyHPLC-dualdetection.FoodChemistry,1999,64(3):423-427.

22.BoussibaSammy,BingWang,YuanJian-Ping,ZarkaAliza,ChenFeng.ChangesinpigmentprofileinthegreenalgaHaematococcuspluvialisexposedtoenvironmentalstresses.BiotechnologyLetters,1999,21(7):601–604.

23.YuanJian-Ping,ChenFeng.SeparationandidentificationoffuraniccompoundsinfruitjuicesanddrinksbyHPLC-PDAdetection.JournalofAgriculturalandFoodChemistry,1998,46(4):1286–1291.

24.YuanJian-Ping,ChenHui,ChenFeng.Simultaneousdeterminationofrosmarinicacid,lithospermicacidB,andrelatedphenolicsinSalviamiltiorrhizabyHPLC.JournalofAgriculturalandFoodChemistry,1998,46(7):2651–2654.

25.YuanJian-Ping,ChenFeng.Chromatographicseparationandpurificationoftrans-astaxanthinfromtheextractsofHaematococcuspluvialis.JournalofAgriculturalandFoodChemistry,1998,46(8):3371–3375.

26.YuanJian-Ping,ChenFeng.Degradationofascorbicacidinaqueoussolution.JournalofAgriculturalandFoodChemistry,1998,46(12):5078–5082.

27.YuanJian-Ping,GongXian-Di,ChenFeng.SeparationandanalysisofcarotenoidsandchlorophyllsinHaematococcuslacustrisbyhigh-performanceliquidchromatographyphotodiodearraydetection.JournalofAgriculturalandFoodChemistry,1997,45(5):1952–1956.

28.YuanJian-Ping,ChenFeng.IdentificationofastaxanthinisomersinHaematococcuslacustrisbyHPLC-photodiodearraydetection.BiotechnologyTechniques,1997,11(7):455–459.

29.ChenHui,YuanJian-Ping,ChenFeng,ZhangYin-Lin,SongJing-Yuan.TanshinoneproductioninTi-transformedSalviamiltiorrhizacellsuspensioncultures.JournalofBiotechnology,1997,58(3):147–156.

30.ShiXian-Ming,ChenFeng,YuanJian-Ping,ChenHui.HeterotrophicproductionofluteinbyselectedChlorellastrains.JournalofAppliedPhycology,1997,9(5):445–450.

31.YuanJian-Ping,GongXian-Di,ChenFeng.SeparationandidentificationofastaxanthinestersandchlorophyllsinHaematococcuslacustrisbyHPLC.BiotechnologyTechniques,1996,10(9):655–660.