更新日期：2018年9月3日
姓 名 余龙 性 别 男
出生年月 1959年1月 籍贯 黄山
民 族 汉族 政治面貌 群众
最后学历 博士研究生 最后学位 哲学博士
技术职称 教授 导师类别 博导
行政职务 院长 Email felyu@scut.edu.cn
工作单位 食品学院，中新国际联合研究院 邮政编码
通讯地址 广州，五山
单位电话 **


个人简介
1988-2014期间在澳大利亚学习工作，曾任澳大利亚科学与工业研究院材料研究所Principal Scientist。2014年全职回国，任广东省海外引进创新团队项目“淀粉功能材料及产业化”团队负责人。2016年担任中国-新加坡国际联合研究院院长。澳大利亚皇家化学学会Fellow，澳大利亚MONASH大学名誉高级研究员。期刊《Food Research International》（SCI），International Journal of Food Engineering》（SCI），《World Journal of Gastrointestinal Pharmacology and Therapeutics》（SCI），等国际期刊的编委。长期从事天然高分子材料研究，多次作为组委会成员和分会主席组织国际学术会议，受邀作国际会议学术大会报告19 次，现为中国降解塑料协副会长，已经发表SCI收录学术论文160多篇（其中5篇单篇影响因子超过20），论文累计引用超过8000 次。.产业化8项科研成果。
科研项目
1. 现代食品加工及粮食收储运技术与装备重大专项(2018YFD**): 食品新型包装材料及智能包装关键技术
2. 广东省海外引进创新团队项目（2013C085）：淀粉功能材料及其产业化
2. 国家自然科学基金：不同链/支比淀粉热挤压加工过程中的相变机理及流变学研究（**），一步法反应型挤出两亲性淀粉过程中的相变及其机理研究（**）
3. 广东省科技计划项目：新型生物医用植物胶囊囊壳材料的制备关键技术（B**）
发表论文
已在国际重要刊物上发表160 余篇SCI 收录论文，其中5 篇综述性论文发表在材料领域国际顶级学术刊物“Progress In Polymer Science”上，论文累计引用超过8000 次 (IF 47)。
部分选取的论文( *通讯作者)
1*Xianyang Bao?, Long Yu?, George Simon?, Shirley Shen?, Fengwei Xie?, Hongsheng Liu?, Ling Chen?, Lei Zhong?h, “Rheokinetics of graft copolymerization of acrylamide in concentrated starch and rheological behaviors and microstructures of reaction products” Carbohydrate Polymers, 2018, 192, 1-9.
2*. Amjad Ali, Fengwei Xie, Long Yu, Hongsheng Liu, Linghan Meng, Saud Khalid, Ling Chen “Preparation and Characterization of Starch-based Composite Films Reinfoced by Polysaccharide-based Crystals”, Composite B, 2018, 133, 122-128.
3*. Saud Khalid, Long Yu, Linghan Meng, Hongsheng Liu, Amjad Ali, Ling Chen “Poly (lactic acid)/starch composites: Effect of microstructure and morphology of starch granules on performance”, Journal of Applied Polymer Science, 2017, 134(46), 45504-45516.
4*. Dongling Qiao, Long Yu, Xianyang Bao, Binjia Zhang, Fatang Jiang
“Understanding the microstructure and absorption rate of starch-based superabsorbent polymers prepared under high starch concentration”, Carbohydrate Polymer, 2017, 175, 141–148.
5*.Zhili Ji, Long Yu, Hongsheng Liu, Xianyang Bao, Yanfei Wang, Lin Chen
“Effect of pressure with shear stress on gelatinization of starches with different amylose/amylopectin”. Food Hydrocolloid, 2017, 72, 331-337.
6*. Liang Zhang, Hongsheng Liu, Long Yu,Yanfei Wang, George P Simon, Jianya Qian
“Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends”. Food Hydrocolloid, 2017, 70, 251-259.
7*. Amjad Ali, Long Yu, Hong-sheng Liu, Saud Khalid, linghan Meng, Ling Chen
“Preparation and characterization of starch based edible composite films reinforced by corn/wheat hulls” Journal of Applied Polymer Science, 2017, 134 (32), 45159-45165.
8* Xiaoming Xiao, Long Yu, Fengwei Xie, Xianyang Bao, Hongsheng Liu, Zhili Ji, Ling Chen
“One-step method to prepare starch-based superabsorbent polymer for slow release of fertilizer”.
Chemical Engineering Journal, 2017 (309), 607–616.
9*. Linghan Meng, Hongsheng Liu, Long Yu, Saud Khalid, Ling Chen
“Preparation of elastomeric foam using supercritical carbon dioxide”
Journal of Applied Polymer Science, 2017, 134, 44354.
10*. Yanfei Wang, Hongsheng Liu, Fengwei, Xie, Long Yu, Liang Zhang, Lisa Liao, Ling Chen，“Morphology and properties of thermal/cooling-gel bi-phasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch”, Composite Part B, accepted 2016.
11*.Yanfei Wang, Liang Zhang, Hongsheng Liu, Long Yu, George Simon, Ling Chen，“Relationship between Morphologies and Mechanical Properties of HPMC/HPS blends”，Carbohydrate Polymer, 2016, 153, 329-335.
12*. Dongling Qiao, Hongsheng Liu, Long Yu, Xianyang Bao, George P Simon, Eustathios Petinakis, Ling Chen, “Preparation and characterization of slow-release fertilizer encapsulated by starch-based superabsorbent polymer”, Carbohydrate Polymer, 2016,147,164-154.
13*. Dongling Qio, Long Yu, Hongsheng Liu, Fengwei Xie, Wei Zou, George P Simon, Eustathios Petinakis, Zhiqi Shen, Ling Chen， “ Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents”. Carbohydrate Polymers, 2016, 144, 271-281（IF：4.219）.
14*. Chengcheng Gao, Linghan Meng, Long Yu, George P Simon, Hongsheng Liu, Ling Chen, Steven Petinakis，“Preparation and characterization of uniaxial poly (lactic acid) based self-reinforced composites” , Composite Science and Technology, 2015,117,392-397（IF：3.897）.
15*. Liang Zhang, Yanfei Wang, Long Yu, Hongsheng Liu, George Simon, Lin Chen, Nuozi Zhang，“Rheological and gel properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends”，Colloid and Polymer Science, 2015, 293, 229-237（IF：1.890）.
16*. Liang Zhang, Yanfei Wang, Hongsheng Liu, Long Yu, Xingxun Liu, Ling Chen, Nouzi Zhang, “Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials”, Carbohydrate Polymer, 2013, 98, 73-79（IF：4.219）.
17*. Nuozi Zhang, Xingxun Liu, Long Yu, Robert Shanks, Eustathios Petinaks, Hongsheng Liu，“Phase composition and interface of gelatin-starch blends studied by synchrotron FTIR micro-spectroscopy”, Carbohydrate Polymer, 2013, 95, 649-653（IF：4.219）.
18*. Wei Zou, Xingxun Liu, Long Yu, Dongling Qiao, Hongsheng Liu, Ling Chen, Nuozi Zhang，“Synthesis and characterization of biodegradable starch-polyacrylamide graft copolymers using starches with different microstructures”. J polymers and Environment, 2013, 21 (2), 359 - 365（IF：1.969）.
19*. Xingxun Liu, Yanfei Wang, Long Yu, Zhen Tong, Ling Chen, Hongshen Liu, Xiaoxi Li，“Thermal degradation and stability of starch under different processing conditions”, Starch, 2013, 65, 48-60（IF：1.523）.
20*. Nuozi Zhang, Hongsheng Liu, Long Yu, Xingxun Liu, Liang Zhang, Ling Chen, Robert Shanks，“Developing gelatin–starch blends for use as capsule materials”，Carbohydrate Polymer, 2013, 92, 455-461（IF：4.219）.
21*. Wei Zou, Long Yu, Xingxun Liu, Dongling Qiao, Xaoqing Zhang, Ling Chen, Ruozi Zhang，“Effect of amylose/amylopectin ratio on starch-based superabsorbent polymer”， Carbohydrate Polymers, 2012, 87(2):1583-1588（IF：4.219）.
22*.Ming Li, Peng Liu, Wei Zou, Fengwei Xie, Long Yu, Huaying Pu, Hongshen Liu, Ling Chen，“Extrusion processing and characterization of edible starch with different amylose content”， J Food Eng., 2011, 106, 95-101（IF：3.199）.
23*. Pei Chen, Long Yu, George Simon, Xingxun Liu, Katherine Dean, Ling Chen，“Internal structure and phase transitions of starch granules during gelatinization”，Carbohydrate Polymer, 2011, 83,1975-1983（IF：4.219）.
24*. Chengcheng Gao, Long Yu, Hongsheng Liu, Lin Chen，“Development of self-reinforced polymer composites”， Progress in Polymer Science, 2012, 37, 767-780（IF：27.184）
指导学生情况
目前已经培养博士12名和硕士11名，其中博士毕业生目前均在国内外著名高校及科研机构任职。现有5名博士（其中2名外国留学生）和3名硕士生。