暨南大学理工学院导师教师师资介绍简介-白卫滨

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个人信息

姓名：白卫滨
部门：理工学院
直属机构：理工学院
性别：男
--> 职务：理工学院副院长，兼食品科学与工程系主任，食品安全与营养研究院常务副院长
职称：教授
学位：博士
毕业院校：中国农业大学
联系电话：
电子邮箱： baiweibin@163.com
办公地址：暨南大学第二理工楼546
通讯地址：广州天河区黄埔大道西601号
邮编： 510632
传真：
荣誉奖励：国家级青年人才

联系方式

个人简介

白卫滨，博士，研究员，博士生导师。任暨南大学理工学院副院长，兼食品科学与工程系主任、食品安全与营养研究院常务副院长，广东省食品安全分子快速检测工程技术中心主任，广东省食品学会青年工作委员会主任，中国食品科学技术学会第三届青年工作委员会委员，食品领域TOP期刊Critical Reviews in Food Science and Nutrition 和Food and Chemical Toxicology杂志客座主编。入选教育部新世纪优秀人才支持计划，广东省高校优秀青年教师培养计划。任暨南大学食品安全与营养方向学科带头人，主要研究方向为富含花色苷果蔬的产品开发及功能研究、食物中有害物风险评估及营养干预、食品分子快速检测溯源技术等。近五年主持了国家自然科学基金3 项，国家重点研发计划课题任务1 项，“十二五”国家科技支撑计划课题1 项,广东省重点研发计划1项，广州市民生科技重大专项1项。以第一作者或者通讯作者发表学术论文50 余篇，其中已第一或者通讯作者发表在食品领域top 期刊《Critical Reviews in Food Science and Nutrition 》、《Journal of Agricultural and Food Chemistry》、《Food Chemistry》等SCI论文30余篇。申请发明专利10项，授权5项，并转让1项。起草地方标准2项（第一和第二起草人）。参编著作4 部（其中副主编1 部）。

学习经历

1998.9～2002.6，山东农业大学食品科学与工程专业，本科
2004.9～2006.6，暨南大学微生物与生化药学专业，硕士
2006.9～2009.12，中国农业大学食品科学专业，博士

工作经历

2002.9-2010.3，山东农业工程学院，讲师
2010.3至今，暨南大学理工学院食品科学与工程系，研究员/博导
2012.11月至今，暨南大学理工学院副院长/食品安全与营养研究院常务副院长/食品科学与工程系主任/科技处副处长

研究方向

主要论文

代表性论文：
[1] Li XS, Guo JT, Jiang XW, Sun, JX, Tian LM, Jiao R, Tang YG,Bai WB*. Cyanidin-3-O-glucoside protects against cadmium-induced dysfunction of sex hormone secretion via the regulation of hypothalamus-pituitary-gonadal axis in male pubertal mice. Food and Chemical Toxicology, 2019, DOI:10.1016/j.fct.2019.04.033 (IF=3.977，2区Top)
[2] Li Y, Ran GJ, Lu G, Ni XY, Liu DL, Sun JX, Xie CF, Yao DS*,Bai WB*. Highly Sensitive Label-Free Electrochemical Aptasensor Based on Screen-Printed Electrode for Detection of Cadmium (II) Ions. Journal of the Electrochemical Society, 2019, 166(6): B449-B455 (IF=3.622, 2区Top)
[3] Jiang XW, Cao CT, Sun WW, Chen ZS, Li XS, Nahar, L, Sarker, SD, Georgiev, MI,Bai WB*. Scandenolone from Cudrania tricuspidata fruit extract suppresses the viability of breast cancer cells (MCF-7) in vitro and in vivo. Food and Chemical Toxicology, 2019, 126: 56-66 (IF=3.977，2区Top)
[4] Sun JX, Luo HX, Li XH, Li XS, Lu YY,Bai WB*. Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluation. Food Chemistry, 2019, 276: 240-246 (IF=4.946，2区Top)
[5] Tian LM, Tan YS, Chen GW, Wang G, Sun JX, Ou SY, Chen W,Bai WB*. Metabolism of anthocyanins and consequent effects on the gut microbiota. Critical Reviews in Food Science and Nutrition, 2018, DOI:10.1080/**.2018.**(IF=6.202，1区)
[6] Li XS, Yao ZL, Jiang XW, Sun JX, Ran GJ, Yang X, Zhao YQ, Yan Y, Chen ZS, Tian LM,Bai WB*. Bioactive compounds from Cudrania tricuspidata: A natural anticancer source. Critical Reviews in Food Science and Nutrition, 2018, DOI:10.1080/**.2018.** (IF=6.202，1区)
[7] Jiang XW, Zhu CJ, Li XS, Sun JX, Tian LM,Bai WB*. Cyanidin-3-O-glucoside at Low Doses Protected against 3-Chloro-1,2-propanediol Induced Testis Injury and Improved Spermatogenesis in Male Rats. Journal of Agricultural and Food Chemistry, 2018, 66(48): 12675-12684 (IF=3.412, 1区)
[8] Jiang XW, Li XS, Zhu CJ, Sun JX, Tian LM, Chen W,Bai WB*. The target cells of anthocyanins in metabolic syndrome. Critical Review in Food Science and Nutrition, 2018, DOI:10.1080/**.2018.** (IF=6.077, 1区)
[9] Yang DC, Jiang XW, Sun JX, Li X, Li XS, Jiao R, Peng ZY, Li YQ,Bai WB*. Toxic effects of zearalenone on gametogenesis and embryonic development: A molecular point of review. Food and Chemical Toxicology, 2018, 119: 24-30 (IF=3.977，二区Top)
[10] Liu ZH, Hu YF, Li X, Mei ZX, Wu S, He Y, Jiang, XW, Sun JX, Xiao, JB, Deng, LH*,Bai WB*. Nanoencapsulation of Cyanidin-3- O-glucoside Enhances Protection Against UVB-Induced Epidermal Damage through Regulation of p53-Mediated Apoptosis in Mice. Journal of agricultural and food chemistry, 2018, 66(21): 5359-5367(IF=3.412, 1区)
[11] Sun JX, Li MW, Zou FY, Bai S, Jiang XW, Tian LM, Ou SY, Jiao R*,Bai WB*. Protection of cyanidin-3-O-glucoside against acrylamide- and glycidamide-induced reproductive toxicity in leydig cells. Food and Chemical Toxicology, 2018, 119: 268-274 (IF=3.977，二区Top)
[12] Li X, Guo JT, Liang N, Jiang XW, Song Y, Ou SY, Hu YF, Jiao R*,Bai WB*. 6-Gingerol Regulates Hepatic Cholesterol Metabolism by Up-regulation of LDLR and Cholesterol Efflux-Related Genes in HepG2 Cells. Frontiers in Pharmacology, 2018, 9, DOI: 10.3389/fphar.2018.00159 (IF=4.400，2区)
[13] Li XS, Jiang XW, Sun JX, Zhu CJ,Bai WB*. Recent advances of medical foods in China: The opportunities and challenges under standardization. Food and chemical toxicology, Food and Chemical Toxicology, 2018, 119: 342-354 (IF=3.977，二区Top)
[14] Wen LN, Jiang XW, Sun JX, Li X, Li XS, Tian LM, Li Y,Bai WB*. Cyanidin-3-O-glucoside promotes the biosynthesis of progesterone through the protection of mitochondrial function in Pb-exposed rat leydig cells. Food and Chemical Toxicology, 2018, 112: 427-434 (IF=3.977，二区Top)
[15] Li X, Jiang XW, Sun JX, Zhu CJ, Li XL, Tian LM, Liu L,Bai WB*. Cytoprotective effects of dietary flavonoids against cadmium-induced toxicity: Mechanisms of dietary flavonoids against cadmium.Annals of the New York Academy of Sciences, 2017 , 1398 (1) :5-19 (IF=4.706)
[16] Hu YF, Li ZH, Wang LF, Deng LH, Sun JX，Jiang XW, Zhang Y, Wang YF，Bai WB*. Scandenolone, a natural isoflavone derivative from Cudrania tricuspidata fruit, targets EGFR to induce apoptosis and block autophagy flux in human melanoma cells. Journal of Functional Foods, 2017 , 37 : 229-240. (IF=3.47，1区，Top)
[17] He Y, Hu YF, Jiang XW, Chen TF, Ma YT, Wu S, Sun JX, Jiao R, Li X, Deng LH*,Bai WB*. Cyanidin-3-O-glucoside inhibits the UVB-induced ROS/COX-2 pathway in HaCaT cells. Journal of Photochemistry and Photobiology. B, Biology, 2017, 177: 24-31.(IF=2.673，3区)
[18] Sun JX, Xu W, Zhu CJ, Hu YF, Jiang XW, Su ZJ, Huang YD, Jiao R *,Bai WB*. Cyanidin-3-O-Glucoside Protects against 1,3-Dichloro-2-Propanol-Induced Reduction of Progesterone by Up-regulation of Steroidogenic Enzymes and cAMP Level in Leydig Cells. Frontiers in Pharmacology. 2016, 7; doi: 10.3389/fphar.2016.00399 (IF=4.400，2区)
[19] Hu YF,Ma YT,Wu S,Chen TF,He Y,Sun JX,Jiang XW,Huang YD,Deng LH *,Bai WB*. Protective effect of cyanidin-3-O-glucoside against ultraviolet B radiation-induced cell damage in human HaCaT keratinocytes. Frontiers in Pharmacology.2016; doi: 10.3389/fphar.2016.00301 (IF=4.400，2区)
[20] Li MW, Sun JX, Zou FY, Bai S, Jiang XW, Jiao Rui, Ou SY, Zhang H, Su ZJ, Huang YD,Bai WB*. Glycidamide inhibits progesterone production through reactive oxygen species-induced apoptosis in R2C Rat Leydig Cells. Food and Chemical Toxicology. 2016 (IF=3.977,二区Top)
[21] Sun JX, Mei ZX, Tang YJ, Ding LJ, Jiang GC, Zhang C, Sun AD*,Bai WB*. Stability, antioxidant capacity and degradation kinetics of pelargonidin-3-glucoside exposed to power ultrasound at low temperature.Molecules, 2016, 21(9), 1109; doi:10.3390/molecules** (IF=3.098，Q2)
[22] Sun JX, Li XH, Lin XY, Mei ZX, Li YT, Ding LJ*,Bai WB*. Sonodegradation of Cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro.Journal of the Science of Food and Agriculture, 2016 (IF=2.463，2区)
[23] Zhang ZH, Zou YY, Wu TG, Huang CH, Pei KH, Zhang GW, Lin XH,Bai WB*, Ou SY*. Chlorogenic acid increased 5-hydroxymethylfurfural formation when heating fructose alone or with aspartic acid at two pH levels.Food Chemistry, 2016, 190: 832–835(IF=4.946，2区top)
[24] Song Y, Wen LN, Sun JX,Bai WB*, Jiao R, Hu YF, Peng XC, He Yong, Ou SY*. Cytoprotective mechanism of ferulic acid against high glucose-induced oxidative stress in cardiomyocytes and hepatocytes.Food & Nutriton Research, 2016, 60, 30323. (IF=2.039，2区)
[25] Sun JX, Bai S,Bai WB*, Zou FY, Zhang L, Li GQ, Hu YF, Li MW, Yan RA, Su ZJ*, Huang YD. 1,3-Dichloro-2-propanol inhibits progesterone production through the expression of steroidogenic enzymes and cAMP concentration in Leydig cells. Food Chemistry, 2014, 154:330–336 (IF=3.334，2区top)
[26] Sun JX, Bai S,Bai WB*, Zou FY, Zhang L, Su ZJ, Zhang QH, Ou SY, Huang YD *, Toxic Mechanisms of 3-Monochloropropane-1,2-Diol on Progesterone Production in R2C Rat Leydig Cells. Journal of Agricultural and Food Chemistry, 2013, 61: 9955-9960 (IF=2.906, 1区top)
[27]Bai WB, Xu WT, Huang KL, Yuan YF, Cao SS, Luo YB. A novel common primer multiplex PCR (CP-M-PCR) method for the simultaneous detection of meat species. Food Control, 2009, 20: 366-370 (IF=2.842，2区)

主要著作

[1] 车会莲、马良、白卫滨、邵美丽、李昌模等，食品安全性评价综合实验：中国林业出版社，2014（参编）
[2] 贾敬敦，蒋丹平，陈昆松，葛毅强，白卫滨等，食品产业科技创新发展战略，化学工业出版社，95.6万字，2013 （参编）
[3] 贾敬敦，孙晓明，陈昆松，葛毅强，白卫滨等, 农业前沿技术与战略新兴产业, 中国农业出版社, 120万字,2011 （参编）
[4] 张燕，张辉，孙建霞，白卫滨等，果品的商品化处理与配送，中国劳动社会保障出版社，12.5万字，2012 （副主编）
[5] 转基因食品安全与检测技术. 北京：科学出版社，2009，参编

承担课题

主持课题：
[1] 国家自然科学基金（面上）：超声催陈促进红葡萄酒花色苷衍生物的生成机制，2018-2021，60万；
[2] 国家重点研发计划：主要食品全产业链品质质量控制关键技术开发研究课题任务、2016-2020，经费107万元；
[3] 广州市产学研协同创新重大专项：岭南特色富含花色苷的果酒、果醋超声催陈关键技术及产品功能评价研究、2017-2020，经费100万元；
[4] 国家自然科学基金（面上）：草莓天竺葵素-3-葡萄糖苷对食品中氯丙醇导致细胞氧化应激的营养干预机制，2015-2018，经费82万元；
[5] 国家科技支撑计划课题:食品中热反应伴生危害物毒理学检测及风险评估关键技术研究，2012-2014，经费145万元；
[6] 国家自然科学基金（青年）: 杨梅花色苷抑制重金属损伤睾丸间质细胞的机制研究, 2012-2015，27万元；
[7] 国家863计划项目:优良益生菌高效筛选与应用关键技术子课题，2011-2015，50万元；

发明专利

讲授课程

荣誉奖励

国家级青年人才

社会职务

担任广东省食品安全分子快速检测工程技术中心主任、广东省食品学会青年工作委员会主任、中国食品科学技术学会第三届青年工作委员会委员，目前担任食品领域Top期刊Critical Reviews in Food Science and Nutrition和Food and Chemical Toxicology杂志的客座主编等。