暨南大学理工学院导师教师师资介绍简介-陈永生

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个人信息

姓名：陈永生
部门：理工学院
直属机构：食品科学与工程系
性别：男
--> 职务：教师
职称：副研究员
学位：博士
毕业院校：华南理工大学
联系电话： **
电子邮箱： chysh11@jnu.edu.cn
办公地址：第二理工楼506
通讯地址：广东省广州市黄埔大道西601号
邮编： 510632
传真：
荣誉奖励：

联系方式

广东省广州市天河区黄埔大道西601号第二理工楼506

个人简介

陈永生，博士，副研究员，硕士生导师。于2015年从华南理工大学食品科学专业获得工学博士学位，2016年-2019年先后分别在暨南大学、美国罗格斯大学从事博士后研究，现入职于理工学院食品科学与工程系。一直围绕着中国特色茶资源中植物化学物的提取、分离纯化、生物活性（抗氧化、细胞吸收、胃肠道消化等）进行研究，目前，相关研究成果已在JAFC，FC，JNP，FF，ICP，JFF等相关领域国际刊物上发表SCI学术论文26篇（第一作者/通讯作者SCI论文14篇）。主持一项博士后面上资助项目、一项国家自然科学基金青年基金项目。担任FC，JFE，IJFST，ICP，Sci Rep-UK等SCI期刊审稿人。

学习经历

工作经历

2020.2——至今
暨南大学理工学院食品科学与工程系，副研究员

2019.3——2019.12
美国新泽西罗格斯大学环境与生物科学学院，博士后，合作导师：Prof. Huang Qingrong

2016.6——2019.2
暨南大学中药学流动站，博士后，合作导师：晏日安教授

2016.1——2016.5
广东省农科院蚕业与农产品加工研究所，助理研究员

研究方向

1.食品营养安全：天然产物细胞毒性
2.天然产物化学：多酚、黄酮、生物碱
3.经济作物深加工与应用：茶叶、传统茶饮品加工及全食物高值化开发
4.功能性食品/特医食品：抗氧化、降血糖、降血脂、肠道吸收

主要论文

Chen WC, Yuan SJ, Shen J,Chen YS*, Xiao Y. A Composite Hydrogel Based on Pectin/Cellulose via Chemical Cross-Linking for Hemorrhage. Frontiers in Bioengineering and Biotechnology, 2021, 8: 627351. (IF₂₀₁₉3.644, JCR Q2)

Chen YS, Geng S, Liu BG. Three common caffeoylquinic acids as potential hypoglycemic nutraceuticals: Evaluation of alpha-glucosidase inhibitory activity and glucose consumption in HepG2 cells. Journal of Food Biochemistry. 2020, 44(9).(IF₂₀₁₉1.662, JCR Q3)
Chen YS, Shan SR, Cao D, Tang D. Steam Flash Explosion Pretreatment Enhances Soybean Seed Coat Phenolic Profiles and Antioxidant Activity. Food Chemistry, 2020, 319, 126552. (IF₂₀₁₉6.306, JCR Q1)
Chen YS, Al-Ghamdi, AA, Elshikh, MS, Shah, MH, Al-Dosary, MA, Abbasi, AM. Phytochemical Profiling, Antioxidant and HepG2 Cancer Cells’ Antiproliferation Potential in the Kernels of Apricot Cultivars.Saudi Journal of Biological Sciences,2020, 27(1): 163-172. (IF₂₀₁₉2.802, JCR Q2)
Chen YS, Wang EP, Zheng YF, Yan RA, Ma X. Phytochemical Analysis, Cellular Antioxidant, α-Glucosidase Inhibitory and Glucose Consumption Promotion Activities in vitroof Twenty-three Herb Plant Organs. Industrial Crops and Products, 2019, 141:111771. (IF₂₀₁₉4.244, JCR Q1)
Chen YS, Chen WN, Hu N, Banwell M, Ma CX, Lan P. Cytoxicity and Anti-inflammatory Properties of Apigenin-derived Isolaxifolin. Journal of Natural Products, 2019, 82(9):2451-2459. (IF₂₀₁₉3.779, JCR Q1)
Chen YS, Huang JQ, Hu J, Yan R, Ma X. Comparative Study on the Phytochemical Profiles and Cellular Antioxidant Activity of Phenolics Extracted from Barley Malts at Different Temperature. Food& Function, 2019, 10(4): 2176-2185. (IF₂₀₁₉4.171, JCR Q1)
Chen YS,Liu JW, Geng S, Liu YL, Ma HJ, Zheng J, Liu BG, Liang GZ.Lipase-catalyzed Synthesis Mechanism of tri-Acetylated Phloridzin and Its Antiproliferative Activity Against HepG2 Cancer Cells. Food Chemistry, 2019, 277: 186-194. (IF₂₀₁₉6.306, JCR Q1)
Chen YS, Lan P. Total Synthese and Biological Evaluation of the Ganoderma Lucidum Alkaloids Lucidimines B and C. ACS Omega, 2018, 3(3): 3471-3481. (IF₂₀₁₈2.584, JCR Q2)
Chen YS, Ma X, Fu X, Yan RA. Phytochemical Content, Cellular Antioxidant Activity and Antiproliferative Activity of Adinandra Nitida tea (Shiyacha) Infusion Subjected to in VitroGastrointestinal Digestion.RSC Advances, 2017, 7(80): 50430-50440. (IF₂₀₁₇3.289, JCR Q2)
Chen YS,Shen YB, Fu X, Abbasi AM, Yan R. Stir-frying Treatments Affect the Phenolics Profiles and Cellular Antioxidant Activity of Adinandra Nitida Tea (Shiyacha) in Daily Tea Model. International Journal of Food Science and Technology, 2017, 52(8): 1820-1827. (IF₂₀₁₇1.640, JCR Q2)
Chen YS, Zhang R, Liu C, Zheng X, Liu BG. Enhancing Antioxidant Activity and Antiproliferation of Wheat Bran through Steam Flash Explosion. Journal of Food Science and Technology-Mysore, 2016: 1-7. (IF₂₀₁₆1.262, JCR Q2)
Chen YS,Chen G, Fu X, Liu RH. Phytochemical Profiles and Antioxidant Activity of Different Varieties of Adinandra Tea (Adinandra jack). Journal of Agricultural and Food Chemistry, 2015, 63(1): 169-76. (IF₂₀₁₅3.154, JCRQ1)
Chen YS, Wang G, Wang H, Cheng C, Zang G, Guo XB, Liu RH. Phytochemical Profiles and Antioxidant Activities in Six Species of Ramie Leaves. PLOS One, 2014, 9(9): e108140-e108140. (IF₂₀₁₄3.243, JCR Q2)
Wei Z, Chen YS, Wijaya W, Cheng Y, Xiao J, Huang Q. Hydrogels Assembled from Ovotransferrin Fibrils and Xanthan Gum as Didydromyricetin Delivery Vehicles. Food& Function, 2020, 11(2): 1478-1488. (IF₂₀₁₉4.171, JCR Q1)
Huang J, Ren J, Tao G, Chen YS, Yao SW, Han DD, Qiu RX. Maize Bran Feruloylated Oligosaccharides Inhibited AGEs Formation in Glucose/Amino Acids and Glucose/BSA Models. Food Research International, 2019, 122: 443-449. (IF₂₀₁₉3.52, JCRQ1)
Yue Y,Chen YS, Geng S., Liang GZ, Liu BG. Antioxidant and alpha-Glucosidase Inhibitory Activities of Fisetin. Natural Product Communications, 2018, 13(11): 1489-1492. (IF₂₀₁₈0.809, JCR Q4)
Lou WJ,Chen YS, Ma HJ, Liang GZ, Liu BG. Antioxidant and alpha-Amylase Inhibitory Activities of Tannic Acid.Journal of Food Science and Technology-Mysore,2018, 55(9): 3640-3646. (IF₂₀₁₈1.850, JCR Q2)
Liang MY,Chen YS, Banwell MG, Wang Y, Lan P. Enzymatic Preparation of an Homologous Series of Long-chain 6-O-Acylglucose Esters and Their Evaluation as Emulsifiers. Journal of Agricultural and Food Chemistry, 2018, 66(15): 3949-3956. (IF₂₀₁₈3.571, JCRQ1)
Shen YB, Song X, Chen YS, Li L, Sun J, Huang CH, Ou SY, Zhang H. Effects of Sorghum, Purple Rice and Rhubarb Rice on Lipids Status and Antioxidant Capacity in Mice Fed a High-fat Diet. Journal of Functional Foods, 2017, 39: 103-111. (IF₂₀₁₇3.470, JCRQ1)
Liu BG, Chen YS, Mo H, Ma HJ, Zhao J. Catapult Steam Explosion Significantly Increases Cellular Antioxidant and Anti-proliferative Activities of Adinandra nitidaLeaves. Journal of Functional Foods, 2016, 23: 423-431. (IF₂₀₁₆3.144, JCRQ1)
Geng S, Chen YS, Abbasi AM, Ma HJ, Mo H, Liu BG. Tannin Fraction from Ampelopsis grossedentataLeaves Tea (Tengcha) as an Antioxidant and alpha-Glucosidase Inhibitory Nutraceutical. International Journal of Food Science & Technology,2016, 51(12): 2692-2700. (IF₂₀₁₆1.640, JCR Q2)
Abbasi AM, Guo X, Fu X, Zhou L,Chen YS, Zhu Y, Yan HF, Liu RH. Comparative Assessment of Phenolic Content and in VitroAntioxidant Capacity in the Pulp and Peel of Mango Cultivars.International Journal of Molecular Sciences, 2015, 16(6): 13507-13527. (IF₂₀₁₅3.257, JCR Q2)
Zhang W, Li C, You LJ, Fu X,Chen YS, Luo YQ. Structural Identification of Compounds fromToona sinensisLeaves with Antioxidant and Anticancer Activities.Journal of Functional Foods, 2014, 10: 427-435. (IF₂₀₁₄3.574, JCRQ1)
Yuan C, Liu BG, Chen YS, Chen YZ. Optimization of Preparation of Jujube Juice by Response Surface Methodology. Advanced Materials Research.Trans Tech Publications, 2012, 455: 981-984.
Gao H, Liu BG, Liu F, Chen YS. Anti-proliferative Effect of Camellianin A in Adinandra Nitida Leaves and Its Apoptotic Induction in Human HepG2 and MCF-7 cells. Molecules, 2010, 15(6): 3878-3886. (IF₂₀₁₀1.988, JCR Q2)

主要著作

承担课题

1.国家自然科学基金青年科学基金项目，炒制麦芽中酚类物质释放特征及其调节肠道上皮细胞氧化应激作用机理的研究，项目编号**，主持，在研
2.中国博士后面上资助项目，麦芽中蛋白-酚复合物热稳定性及在胃肠道中转运作用，项目编号2017M622910，主持，结题
3.中央高校基本科研业务费专项资金资助项目，Fissitungfine A的全合成与抗增殖活性研究，项目编号**，参与，结题
4.广州市科技计划项目，纳米微胶囊化天然叶酸在酸奶和液体奶中的稳定性及生物利用性研究，项目编号，参与，在研