暨南大学理工学院导师教师师资介绍简介-丁郁

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个人信息

姓名：丁郁
部门：理工学院
直属机构：食品科学与工程系
性别：男
--> 职务：
职称：研究员
学位：
毕业院校：香港中文大学
联系电话：
电子邮箱： dingyu_cu@163.com
办公地址：
通讯地址：暨南大学第二理工楼455室
邮编：
传真：
荣誉奖励：国家级青年人才

联系方式

个人简介

丁郁，博士，研究员，博士生导师，国家级人才支持计划入选者，国家重点研发计划项目负责人，暨南大学“彭磷基青年讲席”教授。广东省“微生物安全与健康”重点实验室主任，国家微生物种业产业技术创新战略联盟（第一届）常务理事，中国食品科学技术学会第三届青年工作委员会委员，广东省微生物学会（第十届）常务理事，广东省首届食品药品监督管理局危害食品安全涉嫌犯罪案件涉案食品评估认定专家库专家委员，广东省食用菌行业协会副秘书长，广东省科学院微生物研究所及华南应用微生物国家重点实验室客座研究员。暨南大学理工学院食品微生物安全及功能性食品研究团队负责人。主要研究方向包括：食品微生物安全、植源性功能性食品研发、生物反应器等。近五年主持了包括国家重点研发计划在内的多项国家级及省部级科研项目，迄今发表SCI论文80余篇，申请国家发明专利10余件，获授权2件。

学习经历

1999.09-2003.07，兰州大学，生物科学，学士
2003.08-2007.01，中国科学院植物研究所，细胞生物学，理学硕士
2007.08-2013.07，香港中文大学，分子生物技术学，哲学博士

工作经历

2010.08-2013.07，香港中文大学生命科学学院，研究助理
2013.08-2015.11，香港中文大学生命科学学院，博士后
2015.12-至今，暨南大学理工学院食品科学与工程系，研究员

研究方向

食品微生物安全与健康
植源性功能性食品
生物反应器

主要论文

?ADDIN EN.REFLIST
1.Ye, Q.; Shang, Y.; Chen, M.; Pang, R.; Li, F.; Wang, C.; Xiang, X.; Zhou, B.; Zhang, S.; Zhang, J.; Wu, S.; Xue, L.; Ding, Y.; Wu, Q., Identification of new serovar-specific detection targets against SalmonellaB serogroup using large-scale comparative genomics. Food Control 2021,124, 107862.
2.Wu, S.; Bekhit, A. E.-D. A.; Wu, Q.; Chen, M.; Liao, X.; Wang, J.; Ding, Y., Bioactive peptides and gut microbiota: Candidates for a novel strategy for reduction and control of neurodegenerative diseases. Trends in Food Science & Technology 2021,108, 164-176.
3. Luo, D.; Li, C.; Wu, Q.; Ding, Y.; Yang, M.; Hu, Y.; Zeng, H.; Zhang, J., Isolation and characterization of new phage vB_CtuP_A24 and application to control Cronobacter spp.in infant milk formula and lettuce. Food Research International 2021,141, 110109.
4. Li, F.; Ye, Q.; Chen, M.; Zhou, B.; Xiang, X.; Wang, C.; Shang, Y.; Zhang, J.; Pang, R.; Wang, J.; Xue, L.; Cai, S.; Ding, Y.; Wu, Q., Mining of novel target genes through pan-genome analysis for multiplex PCR differentiation of the major Listeria monocytogenes serotypes. International Journal of Food Microbiology 2021,339, 109026.
5. Li, F.; Ye, Q.; Chen, M.; Xiang, X.; Zhang, J.; Pang, R.; Xue, L.; Wang, J.; Gu, Q.; Lei, T.; Wei, X.; Ding, Y.; Wu, Q., Cas12aFDet: A CRISPR/Cas12a-based fluorescence platform for sensitive and specific detection ofListeria monocytogenesserotype 4c. Analytica Chimica Acta 2021,1151, 338248.
6.陈梦霏; 周娟娟; 吴书建; 谢意珍; 吴清平; 丁郁, 模拟胃肠消化对蛹虫草蛋白质理化性质及抗氧化活性的影响. 现代食品科技2020, 1-8.
7.Zhou, J.; Chen, M.; Wu, S.; Liao, X.; Wang, J.; Wu, Q.; Zhuang, M.; Ding, Y., A review on mushroom-derived bioactive peptides: preparation and biological activities. Food Research International 2020, 109230.
8.Zhang, Y.; Chen, M.; Yu, P.; Yu, S.; Wang, J.; Guo, H.; Zhang, J.; Zhou, H.; Chen, M.; Zeng, H.; Wu, S.; Pang, R.; Ye, Q.; Xue, L.; Zhang, S.; Li, Y.; Zhang, J.; Wu, Q.; Ding, Y., Prevalence, virulence feature, antibiotic resistance and MLST typing of Bacillus cereusisolated from retail aquatic products in China. Frontiers in Microbiology 2020,11 (1513), 1513.
9.Yuan, X.; Zhang, S.; Wang, J.; Li, C.; Li, N.; Yu, S.; Kong, L.; Zeng, H.; Yang, G.; Huang, Y.; Li, H.; Zhang, J.; Wu, Q.; Ding, Y., Isolation and characterization of a novel Escherichia coli Kayfunavirus phage DY1. Virus Research 2020, 198274.
10. Wu, S.; Huang, J.; Zhang, F.; Dai, J.; Pang, R.; Zhang, J.; Zeng, H.; Gu, Q.; Zhang, S.; Zhang, Y.; Xue, L.; Wang, J.; Ding, Y.; Wu, Q., Staphylococcus argenteusisolated from retail foods in China: Incidence, antibiotic resistance, biofilm formation and toxin gene profile. Food Microbiol 2020,91, 103531.
11.Wu, H.; Pang, R.; Cheng, T.; Xue, L.; Zeng, H.; Lei, T.; Chen, M.; Wu, S.; Ding, Y.; Zhang, J.; Shi, M.; Wu, Q., Abundant and diverse RNA viruses in insects revealed by RNA-seq analysis: Ecological and evolutionary implications. mSystems 2020,5 (4).
12.Wei, X.; Wu, Q.; Feng, Y.; Chen, M.; Zhang, S.; Chen, M.; Zhang, J.; Yang, G.; Ding, Y.; Yang, X.; Ye, Q.; Zhang, Y.; Gu, Q.; Wang, J.; Wu, S.; Pang, R.; Li, Y., Off-on fluorogenic substrate harnessing ESIPT and AIE features for in situ and long-term tracking of β-glucuronidase in Escherichia coli. Sensors and Actuators B: Chemical 2020,304, 127242.
13. Pang, R.; Li, Y.; Chen, M.; Zeng, H.; Lei, T.; Zhang, J.; Ding, Y.; Wang, J.; Wu, S.; Ye, Q.; Zhang, J.; Wu, Q., A database for risk assessment and comparative genomic analysis of foodborne Vibrio parahaemolyticus in China. Scientific data 2020,7 (1), 321.
14. Liu, C.; Yu, P.; Yu, S.; Wang, J.; Guo, H.; Zhang, Y.; Zhang, J.; Liao, X.; Li, C.; Wu, S.; Gu, Q.; Zeng, H.; Zhang, Y.; Wei, X.; Zhang, J.; Wu, Q.; Ding, Y., Assessment and molecular characterization of Bacillus cereusisolated from edible fungi in China. BMC Microbiology 2020,20 (1), 310.
15. Ling, N.; Forsythe, S.; Wu, Q.; Ding, Y.; Zhang, J.; Zeng, H., Insights into Cronobacter sakazakii biofilm formation and control strategies in the food industry. Engineering 2020,6 (4), 393-405.
16. Liao, X.; Zhu, Z.; Wu, S.; Chen, M.; Huang, R.; Wang, J.; Wu, Q.; Ding, Y., Preparation of antioxidant protein hydrolysates from Pleurotus geesteranus and their protective effects on H₂O₂oxidative damaged PC12 cells. Molecules 2020,25 (22), 5408.
17.Li, C.; Yuan, X.; Li, N.; Wang, J.; Yu, S.; Zeng, H.; Zhang, J.; Wu, Q.; Ding, Y., Isolation and characterization of Bacillus cereus phage vB_BceP-DLc1 reveals the largest member of the Φ29-like phages. Microorganisms 2020,8 (11), 1750.
18. Guo, H.; Yu, P.; Yu, S.; Wang, J.; Zhang, J.; Zhang, Y.; Liao, X.; Wu, S.; Ye, Q.; Yang, X.; Lei, T.; Zeng, H.; Pang, R.; Zhang, J.; Wu, Q.; Ding, Y., Incidence, toxin gene profiling, antimicrobial susceptibility, and genetic diversity of Bacillus cereus isolated from quick-frozen food in China. LWT 2020, 110824.
19.Anwar, M.; Birch, E. J.; Ding, Y.; Bekhit, A. E.-D., Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications. Critical Reviews in Food Science and Nutrition 2020, 1-33.
20.Yu, S.; Yu, P.; Wang, J.; Li, C.; Guo, H.; Liu, C.; Kong, L.; Yu, L.; Wu, S.; Lei, T.; Chen, M.; Zeng, H.; Pang, R.; Zhang, Y.; Wei, X.; Zhang, J.; Wu, Q.; Ding, Y., A Study on prevalence and characterization of Bacillus cereus in ready-to-eat foods in China. Frontiers in Microbiology 2019,10 (3043), 3043.
21.Yu, P.; Yu, S.; Wang, J.; Guo, H.; Zhang, Y.; Liao, X.; Zhang, J.; Wu, S.; Gu, Q.; Xue, L.; Zeng, H.; Pang, R.; Lei, T.; Zhang, J.; Wu, Q.; Ding, Y., Bacillus cereusisolated from vegetables in China: Incidence, genetic diversity, virulence genes, and antimicrobial resistance. Frontiers in Microbiology 2019,10, 948.
22.Xie, T.; Pang, R.; Wu, Q.; Zhang, J.; Lei, T.; Li, Y.; Wang, J.; Ding, Y.; Chen, M.; Bai, J., Cold tolerance regulated by the pyruvate metabolism in Vibrio parahaemolyticus. Frontiers in Microbiology 2019,10, 178.
23.Kong, L.; Ding, Y.; Wu, Q.; Wang, J.; Zhang, J.; Li, H.; Yu, S.; Yu, P.; Gao, T.; Zeng, H.; Yang, M.; Liang, Y.; Wang, Z.; Xie, Z.; Wang, Q., Genome sequencing and characterization of three Bacillus cereus-specific phages, DK1, DK2, and DK3. Archives of Virology 2019,164 (7), 1927-1929.
24.Cui, Y.; Cao, W.; He, Y.; Zhao, Q.; Wakazaki, M.; Zhuang, X.; Gao, J.; Zeng, Y.; Gao, C.; Ding, Y.; Wong, H. Y.; Wong, W. S.; Lam, H. K.; Wang, P.; Ueda, T.; Rojas-Pierce, M.; Toyooka, K.; Kang, B. H.; Jiang, L., A whole-cell electron tomography model of vacuole biogenesis in Arabidopsis root cells. Nature Plants 2019,5 (1), 95-105.
25.Zeng, H.; Lei, T.; He, W.; Zhang, J.; Liang, B.; Li, C.; Ling, N.; Ding, Y.; Wu, S.; Wang, J.; Wu, Q., Novel multidrug-resistant Cronobacter sakazakiicausing meningitis in neonate, China, 2015. Emerging Infectious Diseases 2018,24 (11), 2121-2124.
26. Gao, T.; Ding, Y.; Wu, Q.; Wang, J.; Zhang, J.; Yu, S.; Yu, P.; Liu, C.; Kong, L.; Feng, Z.; Chen, M.; Wu, S.; Zeng, H.; Wu, H., Prevalence, virulence genes, antimicrobial susceptibility, and genetic diversity of Bacillus cereusisolated from pasteurized milk in China. Frontiers in Microbiology 2018,9, 533.
27.Wang, J.; Ding, Y.; Zhuang, X.; Hu, S.; Jiang, L., Protein co-localization studies: Issues and considerations. Molecular Plant 2016,9 (8), 1221-1223.
28.Lin, Y.; Ding, Y.; Wang, J.; Shen, J.; Kung, C. H.; Zhuang, X.; Cui, Y.; Yin, Z.; Xia, Y.; Lin, H.; Robinson, D. G.; Jiang, L., Exocyst-positive organelles and autophagosomes are distinct organelles in plants. Plant Physiology 2015,169 (3), 1917-32.
29.Ding, Y.; Wang, J.; Chun Lai, J. H.; Ling Chan, V. H.; Wang, X.; Cai, Y.; Tan, X.; Bao, Y.; Xia, J.; Robinson, D. G.; Jiang, L., Exo70E2 is essential for exocyst subunit recruitment and EXPO formation in both plants and animals. Molecular Biology of the Cell 2014,25 (3), 412-26.
30.Ding, Y.; Robinson, D. G.; Jiang, L., Unconventional protein secretion (UPS) pathways in plants. Current Opinion in Cell Biology 2014,29, 107-15.
31. Ding, Y.; Wang, J.; Wang, J.; Stierhof, Y. D.; Robinson, D. G.; Jiang, L., Unconventional protein secretion. Trends in Plant Science 2012,17(10), 606-15.
32.Wang, J.; Ding, Y.; Wang, J.; Hillmer, S.; Miao, Y.; Lo, S. W.; Wang, X.; Robinson, D. G.; Jiang, L., EXPO, an exocyst-positive organelle distinct from multivesicular endosomes and autophagosomes, mediates cytosol to cell wall exocytosis in Arabidopsisand tobacco cells. The Plant cell 2010,22 (12), 4009-30.

主要著作

Yu Ding#, Juan Wang#. Analysis of exocyst-positive organelle (EXPO)-mediated unconventional protein secretion (UPS) in plant cells. Methods in Molecular Biology, 2017, 1662:231-41.

承担课题

国家重点研发计划，2018YFC**，食品中生物性及放射性危害物高效识别与确证关键技术及产品研发，2018/12-2021/12，主持
国家级人才科研启动项目，2016.03-2019.03，主持
广州市产学研协同创新重大专项，8，2016/05-2019/04，主持
国家重点实验室开放基金，SKLAM006-2016，2016/01-2018/12，主持
国家自然科学基金重点项目，**，2018/01-2022/12，参加
国家自然科学基金青年项目，**，2018/01-2020/01，参加

发明专利

含有特异性分子靶标的蜡样芽胞杆菌标准菌株及其检测和应用.1.1.发明专利
一种大肠杆菌噬菌体DY1及其应用. 4.7. 发明专利
一株蜡样芽胞杆菌特异性噬菌体及其应用. 7.3. 发明专利
用于快速鉴定产呕吐毒素蜡样芽胞杆菌的引物及检测方法. 7.0.发明专利
用于鼠伤寒沙门菌或其单相菌变种分型检测的VNTR位点、检测引物组及检测分析方法. ZL8.5. 发明专利
一种丙二酸盐克罗诺杆菌CRISPR分型方法. ZL8.0. 发明专利
用于银白色葡萄球菌鉴定的特异性分子靶标、检测引物组及其快速检测方法.6.X.发明专利
具有广谱抑制多重耐药性食源性致病菌的乳酸菌菌株及其应用.9.7.发明专利
4种常见可致病葡萄球菌特异性新分子靶标及其快速检测方法.8.X.发明专利
铜绿假单胞菌特异性新分子靶标及其快速检测方法.7.8.发明专利

讲授课程

食品生物技术
生物技术与应用
食品质量与安全专题
科技论文写作

荣誉奖励

国家级青年人才

社会职务

国家微生物种业产业技术创新战略联盟（第一届）常务理事
中国食品科学与技术学会青年工作委员会（第三届）委员
广东省微生物学会（第十届）常务理事
广东省首届食品药品监督管理局危害食品安全涉嫌犯罪案件涉案食品评估认定专家库专家委员
广东省食用菌行业协会副秘书长
广东省健康管理学会食品安全与营养健康专业委员会（第二届）常务委员
粤港澳肠道微生态学术联盟理事