范宇婷，博士，讲师，硕士生导师，广东工业大学“青年****”引进人才。主要从事食品生物大分子结构与功能特性分析、功能性营养素的稳态化和缓控释技术等领域的教学与科研工作。目前已在Journal of Agricultural and Food Chemistry、Food Hydrocolloids等期刊发表SCI论文17篇。
教育背景：
? 2014.10-2016.10 美国农业部西部研究中心， 国家公派联合培养博士研究
? 2012.09-2018.01 江南大学食品学院， 食品科学与工程博士（直博）；
? 2008.09-2012.07 江南大学食品学院， 食品科学与工程学士学位；
联系方式
通讯地址：广东省广州市大学城外环西路100号广东工业大学工学4号馆
邮箱: yilin58299@163.com


代表性论文
Yuting Fan^(#), Jiang Yi, Yuzhu Zhang, Wallace Yokoyama, Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity, Food Chemistry, 239, 1210-1218 (2018). (JCR一区, Top期刊, IF:4.529)
Yuting Fan^(#), Jiang Yi, Yuzhu Zhang, Wallace Yokoyama, Improved Chemical Stability and Antiproliferative Activities of Curcumin-Loaded Nanoparticles with a Chitosan Chlorogenic Acid Conjugate. Journal of Agricultural and Food Chemistry, 65 (49), 10812–10819 (2017). (JCR一区, Top期刊, IF:3.154)
Yuting Fan^(#), Yuexiang Liu, Luyu Gao, Yuzhu Zhang, Jiang Yi(*), Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate. Food Chemistry, 261, 283-291 (2018). (JCR一区, Top期刊, IF:4.529)
Yuting Fan^(#), Yuexiang Liu, Luyu Gao, Yuzhu Zhang, Jiang Yi(*), Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking. Food Chemistry, 265, 200-207 (2018). (JCR一区, Top期刊, IF:4.529)
Yuting Fan^(#), Jiang Yi, Xiao Hua, et al. Preparation and characterization of gellan gum microspheres containing a cold-adapted β-galactosidase from Rahnella sp. R3.[J]. Carbohydrate Polymers, 2017, 162:10-15. (JCR二区, IF:4.811)
Yuting Fan^(#), Jiang Yi, Yuzhu Zhang, Zhen Wen, Liqing Zhao, Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugates. Food Hydrocolloids. 63, 256-264 (2017). (JCR一区, IF: 4.747)
Yuting Fan^(#), Luyu Gao, Jiang Yi, Yuzhu Zhang, Wallace Yokoyama, Development of β-Carotene-Loaded Organogel-Based Nanoemulsion with Improved In Vitro and In Vivo Bioaccessibility, Journal of Agricultural and Food Chemistry, 65 (30), pp 6188–6194 (2017). (JCR一区, Top期刊, IF:3.154)
Yuting Fan^(#), , Yuzhu Zhang, Wallace Yokoyama, Jiang Yi, Endocytosis of Corn Oil-Caseinate Emulsions in Vitro: Impacts of Droplet Sizes, Nanomaterials, 2017,7 (11):349. (JCR二区，IF:3.553)
Yuting Fan^(#), Yuzhu Zhang, Wallace Yokoyama, Jiang Yi, β-Lactoglobulin–chlorogenic acid conjugate-based nanoparticles for delivery of (?)-epigallocatechin-3-gallate, RSC Advances. 6, 37362-37369 (2017). (JCR二区, IF:3.289)
Yuting Fan^(#), Jiang Yi, Xiao Hua, Yinghui Feng, Ruijin Yang, Yuzhu Zhang, Structure analysis of a glycosides hydrolase family 42 cold-adapted β-galactosidase from Rahnella sp. R3. RSC Advances. 6, 37362-37369 (2016). (JCR二区, IF:3.29)
Yuting Fan^(#), Xiao Hua, Yuzhu Zhang, Yinghui Feng, Qiuyun Shen, Juan Dong, et al. "Cloning, expression and structural stability of a cold-adapted β-galactosidase from Rahnella sp. R3." Protein expression and purification. 115 (2015): 158-164. (JCR四区, IF:1.407)
Yuzhu Zhang, Yuting Fan. A Mutant Sumo Facilitates Quick Plasmid Construction for Expressing Proteins with Native N-termini After Tag Removal[J]. 2017. (JCR四区, IF:1.752)
Jiang Yi, Yuting Fan, Wallace Yokoyama, Yuzhu Zhang, and Liqing Zhao, Characterization of milk proteins–lutein complexes and the impact on lutein chemical stability. Food Chemistry, 200, 91-97 (2016). (JCR一区, Top期刊, IF:4.529)
Jiang Yi, Yuting Fan, Wallace Yokoyama, Yuzhu Zhang, and Liqing Zhao, Thermal Degradation and Isomerization of β-Carotene in Oil-in-Water Nanoemulsions Supplemented with Natural Antioxidants. Journal of Agricultural and Food Chemistry, 64(9), 1970-1976 (2016). (JCR一区, Top期刊, IF:3.154)
Jiang Yi, Yuting Fan, Yuzhu Zhang, and Liqing Zhao, Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion. Food Chemistry, 205, 73-80 (2016). (JCR一区, Top期刊, IF:4.529)
Jiang Yi, Yuting Fan, Yuzhu Zhang, Zhen Wen, Liqing Zhao, Yujuan Lu⁽*⁾, Glycosylated α-lactalbumin-based nanocomplex for curcumin: physicochemical stability and DPPH-scavenging activity, Food Hydrocolloids. 61, 369-377 (2016). (JCR一区, IF: 4.747)
Yuzhu Zhang, Wen-Xian Du, Yuting Fan, Jiang Yi, Shu-Chen Lyu, Kari C. Nadeau, Tara H. McHugh, Identification, characterization, and initial epitope mapping of pine nut allergen Pin k 2, Food Research International, 90, 268-274, (2016). (JCR二区, IF: 3.182)
会议演讲
Yuting Fan, Yuzhu Zhang, Ruijin Yang. A cold-adapted β-galactosidase from a psychrotrophic bacterium Rahnella sp. R3: Protein structure and enzymatic properties. Division of Agricultural and Food Chemistry, ACS 251st National Meeting. 2016.03, San Diego, USA.