福州大学先进制造学院导师教师师资介绍简介-倪莉

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倪莉
性别女
系别生物与环境工程系
学位博士
职称教授
职务福大食品科技研究所所长
详细资料

联系方式
通讯地址：福建省福州市闽侯大学城福州大学国家大学科技园阳光科技大厦南501
邮 编：350108
Email：nili-fzu@qq.com

主要学历及工作经历
1990-9至1994-7, 福州大学，食品科学与工程专业（本科），学士学位
1994-9至2000-7, 无锡轻工大学（江南大学），食品科学专业，博士学位
2001-1至2002-1,美国加州大学戴维斯分校，食品科学系，博士后
2011-1至2012-1, 美国加州大学戴维斯分校，食品科学系，访问教授
1996-8至今, 福州大学, 生物科学与工程学院, 讲师/副教授/教授

主要学术及社会兼职
中国科学技术协会第九届全国委员会委员(2016~)
中国食品科学技术学会理事(2016~)
福建省科学技术协会第九届常务委员会委员(2018~)
福建省食品科学技术学会副理事长兼秘书长（2014~）
福建省食品工业协会副会长(2018~)
福建省轻工联合会副会长(2018~)
福建省食品和包装机械工业协会副会长(2018~)
福建省微生物组与益生菌学会副会长(2019~)
J. Agric. Food Chem., Food Res. Int., Food Microbiol.等英文期刊之审稿委員。
福建省食品生物技术创新工程技术研究中心主任(2012~)
福州大学晋江研究院食品工程研究中心主任(2015~)

研究领域
食品与肠道微生物组学、酿造微生物代谢调控、健康食品生物制造、分子营养组学。

承担科研课题情况
福建省科学技术厅，高校产学合作项目，2019N5002，红曲微生态制剂的开发与应用，2019-4至2022-3,40万元，在研，主持；
国家科技部，十三五国家重点研发项目，2018YFC**，区域特征黄酒内源性危害物动态调控应用示范研究子课题—黄酒产地特征鉴别与危害物动态积累规律研究，2018-12至2021-12，87.5万元，在研，主持；
福建省科学技术厅，福建省第三批科技创新领军人才（食品科学领域），2018至2021，80万元，在研，主持；
国家科技部，十三五国家重点研发项目，2016YFD**，食用香料香精和配料绿色制造关键技术研究子课题——冷法分离与浓缩茶叶香气成分技术研究，2016-07至2020-12，121万元，在研，主持；
国家自然科学基金委员会，青年基金，**，基于肠道菌群靶向调控的没食子儿茶素没食子酸酯(EGCG)及其氧化产物的抗肥胖机理研究，2016-01至2018-12，19万元，已结题，参加；
北京工商大学，中加食品营养与健康联合实验室开放课题，ZJ-2020-03，基于肠道微生态调节的苦荞麦乳酸菌发酵产品的降血脂作用机制研究，2020-07至2021-06，5万，在研，参与；
北京工商大学，食品质量与安全北京实验室开放课题，FQS-202008，铵盐补偿对红曲黄酒酿造菌群的代谢调控机制研究，2020-07至2021-06，5万，在研，参与；
国家自然科学基金委员会，面上项目，**，基于DGGE技术的微生物生态学研究新方法的构建及其在红曲黄酒酿造体系中的应用，2014-01至2017-12,80万元，已结题，主持；
国家自然科学基金委员会，面上项目，**，酿造红曲黄酒的主要微生物代谢生香特性与机制研究，62万元，2012-01至2015-12，已结题，主持。

出版著作和论文

1.Zhibin Liu, Zhiyao Wang, Jinyuan Sun*, Li Ni*. The dynamics of volatile compounds and their correlation with the microbial succession during the traditional solid-state fermentation of Gutian Hong Qu glutinous rice wine. Food Microbiology, 2020, 86: 103347.
2.Zi-Rui Huang, Min Chen, Wei-Ling Guo, Tian-Tian Li, Bin Liu*, Wei-Dong Bai, Lian-Zhong Ai, Ping-Fan Rao, Li Ni, Xu-Cong Lv*. Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome. Food Research International, 2020, 136: 109511.
3.Wei-Ling Guo, Jian-Bin Guo, Bin-Yu Liu, Jin-Qiang Lu, Min Chen, Bin Liu, Wei-Dong Bai, Ping-Fan Rao, Li Ni, Xu-Cong Lv*. Ganoderic acid A from Ganoderma lucidum ameliorates lipid metabolism and alters gut microbiota composition in hyperlipidemic mice fed a high-fat diet. Food & Function, 2020. https://doi.org/10.1039/D0FO00436G
4.Zi-Rui Huang, Jia-Cong Deng, Qiu-Yi Li, Ying-Jia Cao, Yi-Chen Lin, Wei-Dong Bai, Bin Liu, Ping-Fan Rao, Li Ni, Xucong Lv*. The protective mechanism of common buckwheat (Fagopyrum esculentum Moench.) against non-alcoholic fatty liver disease associated with dyslipidemia in mice fed a high-fat and high-cholesterol diet. Journal of Agricultural and Food Chemistry, 2020, 68(24): 6530-6543.
5.Min Chen, Wei-Ling Guo, Qiu-Yi Li, Jia-Xin Xu, Ying-Jia Cao, Bin Liu, Xiao-Dan Yu*, Ping-Fan Rao, Li Ni, Xu-Cong Lv*. The protective mechanism of Lactobacillus plantarum FZU3013 against non-alcoholic fatty liver associated with hyperlipidemia in mice fed a high-fat diet. Food & Function, 2020, 11(4): 3316-3331.
6.Zhibin Liu, Hongwen Guo, Wen Zhang, Li Ni*. Salivary microbiota shifts under sustained consumption of oolong tea in healthy adults. Nutrients, 2020, 12: 966.
7.Qing Zhang, Xiao-Yun Fan, Wei-Ling Guo, Ying-Jia Cao, Yi-Chen Lin, Wen-Jian Cheng, Li-Jiao Chen*, Ping-Fan Rao, Li Ni, Xu-Cong Lv*. The protective mechanisms of macroalgae Laminaria japonica consumption against lipid metabolism disorders in high-fat diet-induced hyperlipidemic rats. Food & Function, 2020, 11(4): 3256-3270.
8.Jia-Li Hong, Li Wu, Jin-Qiang Lu, Wen-Bin Zhou, Ying-Jia Cao, Wen-Long Lv, Bin Liu*, Ping-Fan Rao, Li Ni, Xu-Cong Lv*. Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of Monascus pigments and citrinin. RSC Advances, 2020, 10: 5268-5282.
9.Wei-Ling Guo, Jia-Cong Deng, Yu-Yang Pan, Jia-Xin Xu, Jia-Li Hong, FeiFei Shi, Gong-Liang Liu, Min Qian, Wei-Dong Bai, Wen Zhang, Bin Liu, Yan-Yan Zhang, Peng-Jie Luo*, Li Ni, Ping-Fan Rao, Xu-Cong Lv*. Hypoglycemic and hypolipidemic activities of Grifola frondosa polysaccharides and their relationships with the modulation of intestinal microflora in diabetic mice induced by high-fat diet and streptozotocin. International Journal of Biological Macromolecules, 2020, 153: 1231-1240.
10.Wei-Ling Guo, Min Chen, Wen-Li Pan, Qing Zhang, Jia-Xin Xu, Yi-Chen Lin, Lu Li, Bin Liu, Wei-Dong Bai, Yan-Yan Zhang, Li Ni, Ping-Fan Rao, Xu-Cong Lv*. Hypoglycemic and hypolipidemic mechanism of organic chromium derived from chelation of Grifola frondosa polysaccharide-chromium (III) and its modulation of intestinal microflora in high fat-diet and STZ-induced diabetic mice. International Journal of Biological Macromolecules, 2020,145: 1208-1218.
11.Lan Liao*, Feng-li Zhang, Wei-Jie Lin, Zhang-fa Li, Jing-yi Yang, Kwan Hwa Park, Li Ni, Peng Liu*. Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatment. Food Chemistry, 2019, 283: 111-122.
12.Lu Li, Wei-Ling Guo, Wen Zhang, Jia-Xin Xu, Min Qian, Wei-Dong Bai, Yan-Yan Zhang, Ping-Fan Rao, Li Ni, Xu-Cong Lv*. Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats. Food & Function, 2019, 10(5): 2560-2572.
13.Lu Li, Jia-Xin Xu, Ying-Jia Cao, Yi-Chen Lin, Wei-Ling Guo, Jing-Yi Liu, Wei-Dong Bai, Yan-Yan Zhang, Li Ni, Bin Liu, Ping-Fan Rao, Xu-Cong Lv*. Preparation of Ganoderma lucidum polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high-fat and high-fructose diet-induced pre-diabetic mice. International Journal of Biological Macromolecules, 2019, 140: 782-793.
14.Wei-Ling Guo, Fei-Fei Shi, Lu Li, Jia-Xin Xu, Min Chen, Li Wu, Jia-Li Hong, Min Qian , Wei-Dong Bai, Bin Liu, Yan-Yan Zhang, Li Ni, Ping-Fan Rao, Xu-Cong Lv*. Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice. International Journal of Biological Macromolecules, 2019, 131: 81-88.
15.Zi-Rui Huang, Jia-Li Honga, Jia-Xin Xu, Lu Li, Wei-Ling Guo, Yu-Yang Pan, Shao-Jun Chen, Wei-Dong Bai, Ping-Fan Rao, Li Ni, Li-Na Zhao*, Bin Liu, Xu-Cong Lv*. Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine. Food Microbiology, 2018, 76: 487-496.
16.Zi-Rui Huang, Wei-Ling Guo, Wen-Bin Zhou, Lu Li, Jia-Xin Xu, Jia-Li Hong, Hui-Peng Liu, Feng Zeng, Wei-Dong Bai, Bin Liu*, Li Ni, Ping-Fan Rao, Xu-Cong Lv*. Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine. Food Research International, 2019, 121: 593-603.
17.Zhibin Liu, Zhiyao Wang, Xucong Lv, Xiaoping Zhu, Liling Chen, Li Ni*. Comparison study of the volatile profiles and microbial communities of Wuyi Qu and Gutian Qu, two major types of traditional fermentation starters of Hong Qu glutinous rice wine. Food Microbiology, 2018, 69: 105-115.
18.Zhibin Liu, Marieke Elisabeth Bruins, Li Ni*, Jean-Paul Vincken*. Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic, Microbiota, and Modulation of Colonic Microbiota. Journal of Agricultural and Food Chemistry, 2018, 66(32): 8469-8477.
19.Xu-Cong Lv, Rui-Bo Jia, Jing-Hao Chen, Wen-Bin Zhou, Yan Li, Bing-Xin Xu, Yi-Ting Liang, Bin Liu, Shao-Jun Chen, Yu-Ting Tian, Ping-Fan Rao, Li Ni*. Development of reverse transcription quantitative real-time PCR (RT-qPCR) assays for monitoring Saccharomycopsis fibuligera, Rhizopus oryzae and Monascus purpureus during the traditional brewing of Hong Qu glutinous rice wine. FOOD ANALYTICAL METHODS, 2017, 10(1): 161-171.
20.Kwan Hwa Park, Zhibin Liu, Cheon-Seok Park, Li Ni*. Microbiota Associated with the Starter Cultures and Brewing Process of Traditional Hong Qu Glutinous Rice Wine. Food Science and Biotechnology, 2016, 25(3): 649-658.
21.Xu-Cong Lv, Rui-Bo Jia, Yan Li, Fang Chen, Zhi-Chao Chen, Bin Liu*, Shao-Jun Chen, Ping-Fan Rao, Li Ni*. Characterization of the dominant bacterial communities of traditional fermentation starters for Hong Qu glutinous rice wine by means of MALDI-TOF mass spectrometry fingerprinting, 16S rRNA gene sequencing and species-specific PCRs. FOOD CONTROL, 2016, 67: 292-302.
22.Xu-Cong Lv, Zhi-Chao Chen, Rui-Bo Jia, Zhi-Bin Liu, Wen Zhang, Shao-Jun Chen, Ping-Fan Rao, Li Ni*. Microbial community structure and dynamics during the traditional brewing of Fuzhou Hong Qu glutinous rice wine as determined by culture-dependent and culture-independent techniques, Food Control, 2015, 57: 216-224.
23.Zhibin Liu, Wei Wang, Guangwei Huang, Wen Zhang, Li Ni*. In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus).Journal of the Science of Food and Agriculture, 2016, 96(5): 1836-1843.
24.Zhibin Liu, Zhichao Chen, Hongwen Guo, Dongping He, Huiru Zhao, Zhiyao Wang, Wen Zhang, Lan Liao, Chen Zhang,Li Ni*. The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice.Food & Function,2016, 7(12): 4869-4879.
25.Zhiqing Huang, Xinxin Ke, Xiaodan Lv, Zhibin Liu, Li Ni*. Unique sequence characteristics account for good DGGE separation of almost full- length 18S rDNAs. World Journal of Microbiology and Biotechnology, 2016, 32(3): 1-10.
26.Xu-Cong Lv, Qi-Qi Cai, Xin-Xin Ke, Fang Chen, Ping-Fan Rao, Li Ni*. Characterization of fungal community and dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine by means of multiple culture-independent methods. Food Control, 2015, 54: 231-239.

获奖情况
福建省科学技术进步奖三等奖(2019)
福建省优秀科技工作者(2018)
福建省科学技术进步奖二等奖(2017)
福建省科技创新领军人才(2017)
第九届紫金科技创新奖(2017）
中国食品科学技术学会优秀论文二等奖(2017)
中国食品科学技术学会科学技术进步奖二等奖(2016)
福建省自然科学学术论文一等奖(2016)、二等奖(2016）
福建省自然科学优秀学术论文一等奖(2014)
福建省教学成果二等奖(2014)
美国食品科技学会认证的食品科学家(2013)
中国食品科学技术学会杰出青年奖(2011)
宝钢教育基金会优秀教师奖(2011)
福建省优秀巾帼发明者(2011)
全国发明展览会铜奖(2010)
中国科学技术学会技术进步三等奖(2010)
福建省教学成果二等奖(2009)
海峡两岸职工创新成果金奖和银奖(2010)
中国科学技术学会技术进步三等奖(2008)
福建省优秀巾帼发明者和省新长征突击手(2007)
中国食品科学技术学会优秀论文二等奖(2007)
福建省师德标兵(2006)
福建省新世纪优秀人才计划(2006)
霍英东教育基金会青年教师奖(2004)

指导硕士生研究方向
食品与肠道微生物组学、酿造微生物代谢调控、健康食品生物制造、分子营养组学等。

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