Curriculum Vitae
Arijana Bu?i?



PERSONALINFORMATION Jie Pang
College of food science, Fujian agriculture and forestry university, Fuzhou, Fujian, 350000, China
+86 591 83789348 +86 18650731906
pang3721941@163.com




Sex Male | Date of birth 09/11/1965| Nationality China




WORK EXPERIENCE

Dec 2017 - onwards Dean of Food Science College, Researcher Fellow
Fujian Agriculture and Forestry University, College of Food Science, Fuzhou, Fujian

July 2015– June 2017 Vice Dean; Researcher Fellow
Fujian Agriculture and Forestry University, College of Food Science, Fuzhou, Fujian

Aug 1999 - June 2015 Assistant to the Dean, Research Fellow (2007)
Fujian Agriculture and Forestry University, College of Food Science, Fuzhou, Fujian

Aug 2001 - July 2003 Postdoctoral, Associate researcher Fellow
Institute of Botany,the Chinese Academy of Sciences, Beijing


EDUCATION AND TRAINING


EDUCATION

1996–1999 Doctor of Engineering degree
Southwest Agricultural University, Chongqing, Postgraduate study of vegetable science



1989 -1992


1983 - 1987
Master of Engineering degree
Southwest Agricultural University, Chongqing, Postgraduate study of vegetable science

Bachelor of Horticulture
Southwest Agricultural University, Chongqing, Vegetable science


PERSONALSKILLS

Mother tongue(s) Chinese


Other language(s) UNDERSTANDING Listening Reading
English C1 C1
SPEAKING
Spoken interaction Spoken production C1 C1
WRITING


C1




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Curriculum Vitae
Longtao Zhang

Levels: A1/A2: Basic user - B1/B2: Independent user - C1/C2 Proficient user


Communication skills ? Great communication and presentation skills – verbal and written
communication skills acquired while working with students and colleagues and through scientific
experience as a member of certain national and Internationa projects and while attending different
lectures and professional meetings



Organisational / managerial skills

Job-related skills ? Flexibility - acquired through the need to adapt to different types of
appointments and tasks
? Creativity - required and developed during scientific research
? Laboratory skills
? Team leader


Digital competence
SELF-ASSESSMENT


Information processing
Communicatio n
Content creation

Safety
Problem solving


Proficient user
Proficient user
Proficient user
Proficient user
Proficient user
Levels: Basic user - Independent user - Proficient user

? Proficient use of Microsoft Office? applications
? Statistica
?

Other skills ? Innovation ability Driving licence -None

ADDITIONALINFORMATION






















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Curriculum Vitae
Arijana Bu?i?


Publications





Projects














Conferences








Seminars


Honours and awards











Courses
17 representative articles





1.Presided over the National Natural Science Foundation “The preparation of konjac glucomannan /
tea polyphenols topological gel and its inhibiting mechanism against shrimp melanosis” (31772045);
2.Presided over the National Natural Science Foundation “The study on the stability in konjac
glucomannan chains based on its topology” (31471704);
3.Presided over the National Natural Science Foundation “Study on the formation mechanism of
non-alkali irreversible gelation of konjac glucomannan” (31271837);
4.Presided over the National Natural Science Foundation “Study on correlation between helix
conformation and function of konjac glucomannan active fragment” (31071518);
5.Presided over the Natural Science Foundation of Fujian province “Studies on the formation of
helical-structure of Konjac glucomannan” (31091225);
6.Presided over the National Natural Science Foundation “Studies on the formation of
helical-structure of KGM ” (30871749);



1.11th International Hydrocolloids Conference, Purdue University, USA, 2012.
2.International Symposium on Understanding Moderate Malnutrition in Children for Effective
Interventious Vienna, Austria, 2014.
3.14th International Hydrocolloids Conference, Nanchang, China, 2018.
4.1 st Cross-Strait Summit Symposium on Functional Molecular in Food, Fujian Agriculture
and Forestry University, China, 2018.
5. The national key research and development plan "blue granary science and technology innovation"
key projec "water product nutrition quality maintenance and regulation mechanism" project
kick-off meeting, Dalian China, 2019.



1.The first grade award of Fujian Scientific and Technology Progress, 2018
2.The second grade of teaching achievement of Fujian Agricultural and Forestry University, 2016；
3.The third award of Fujian provincial Science and Technology Invention, 2014；
4.The first grade award of Fujian Agricultural Science and Technology, 2012； 5.The second grade
award of Fujian Scientific and Technology Progress, 2011；
6.The first grade award of China's agricultural science and technology innovation contest, 2010；
7.The third grade award of Chinese Institute of Food Science and Technology Innovation and
Technology Progress, 2008；
8.The third grade award of Fujian Scientific and Technology Progress, 2007

2008-date Tutoring of Natural Product Chemistry for postgraduate
2005-date Tutoring of Advanced Food Chemistry, Document Information and Scientific Writing for
postgraduate

ANNEXES

PUBLICATION LIST

1. Lin, W. M., Ni, Y. S., Pang, J. (2019). Microfluidic spinning of poly (methyl
methacrylate)/konjac glucomannan active food packaging films based on hydrophilic/hydrophobic
strategy. Carbohydrate Polymers, 222, 114986.
2. Wang, L, Mu R J, Lin, L Z, Chen, X H, Lin, S S, Ye, Q W, Pang, J. Bioinspired aerogel based on
konjac glucomannan and functionalized carbon nanotube for controlled drug release. International
Journal of Biological Macromolecules. 2019, 133, 693-701.




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Curriculum Vitae
Longtao Zhang

3. Ni, Y. S., Lin, W. M., Mu, R. J.,Wu, C. H., Lin, Z. Y., Chen, S., Pang, J. (2018). Facile
fabrication of novel konjac glucomannan films with antibacterial properties via
microfluidic spinning strategy. Carbohydrate Polymers, 208, 469-476.
4.Yuan, Y., Wang, L., Mu, R. J., Gong, J., Wang, Y. Y., Li, Y. Z., Ma, J. Q., Pang, J., Wu, C. H.
(2018).
Effects of konjac glucomannan on the structure, properties, and drug release
characteristics of agarose hydrogels. Carbohydrate Polymers, 190, 196-203.
5. Wang, L., Du, Y., Yuan, Y., Mu, R. J., Gong, J., Ni, Y., Pang, J., Wu, C. H. (2018).
Mussel-inspired fabrication of konjac glucomannan/microcrystalline cellulose intelligent
hydrogel with pH- responsive sustained release behavior. International Journal of
Biological Macromolecules,113, 285-293.
6. Jian, W. J., Tu, L. Y., Wu, L. L., Xiong, H. J., Pang, J., ＆ Sun, Y. M. (2017).
Physicochemical
properties and cellular protection against oxidation of degraded Konjac glucomannan prepared by
gamma-irradiation. Food Chemistry, 231, 42-50.
7. Chen, Q. A., Chen, H., Li, Z. H., Pang, J., Lin, T. R., Guo, L. Q.,＆ Fu, F. F. (2017).
Colorimetric Sensing of Glyphosate in Environmental Water Based on Peroxidase Mimetic
Activity of MoS2 Nanosheets. Journal of Nanoscience and Nanotechnology, 17(8), 5730-5734.
8. Wang, L., Mu, R. J., Yuan, Y., Gong, J. N., Ni, Y., Wang, W. H., Pang, J. (2018) Novel nanofiber
membrane fabrication from konjac glucomannan and polydopamine via electrospinning method.
Journal of Sol-Gel Science and Technology, 85(2), 253-258.
9. Mu, R. J., Ni, Y. S., Wang, L., Yuan, Y., Yan, Z. M., Pang, J.,＆ Chen, S. (2017).
Fabrication of
ordered konjac glucomannan microfiber arrays via facile microfluidic spinning method.
Materials Letters. 196, 410-413.
10. Wang, L., Yuan, Y., Mu, R. J., Gong, J. N., Ni, Y., Hong, X., Pang, J., Wu, C. H.. (2017)
Mussel- Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced
Thermal and Mechanical Properties. International Journal of Molecular Sciences, 20,
18(12). doi: 10.3390/ijms18122714.
11. Yuan, Y., Yan, Z. M., Mu, R. J., Wang, L., Gong, J. N., Hong, X., Haruna, M. H.,& Pang, J.
(2017). The effects of graphene oxide on the properties and drug delivery of konjac glucomannan
hydrogel. Journal of Applied Polymer Science, 134 (38).
12. Yuan, Y., Wang, L., Pang, J., Hong, X., Mu, R. J., Wang, W. H.,＆ Xie, B. Q. (2017). A Review
of the Development of Properties and Structures Based on Konjac Glucomannan as
Functional Materials. Chinese Journal of Structural Chemistry. 36(2), 346-360.
13. Wang, L. X., Zhuang, Y. H., Li, J. L., Pang, J.,＆ Liu, X. Y. (2016). The textural properties
and
microstructure of konjac glucomannan - tungsten gels induced by DC electric fields.
Food Chemistry. (212), 256-263.
14.Yang, B. Y., Zhou, X. Z., Xu, R., Wang, J ., Lin, Y. Z., Pang, J., Wu, S.,＆ Zhong, F. L.
(2016).
Comprehensive Analysis of Photosynthetic Characteristics and Quality Improvement of Purple
Cabbage under Different Combinations of Monochromatic Light. Frontiers in Plant Science.
15.Jian, W. J., He, J., Sun, Y. M., ＆ Pang, J. (2016). Comparative studies on
physicochemical
properties of bovine serum albumin-glucose and bovine serum albumin-mannose conjugates formed via
Maillard reaction. Lwt-Food Science and Technology. (69), 358-364.
16. Wang, L. X., Jiang, Y. P., Lin, Y. H., Pang, J.,＆ Liu, X. Y. (2016). Rheological properties
and
formation mechanism of DC electric fields induced konjac glucomannan-tungsten
gels. Carbohydrate Polymers. (142), 293-299.
17.Wei, X. Q., Pang, J., Zhang, C. F., Yu, C. C., Chen, H.,＆Xie, B. Q.(2015). Structure and
properties
of moisture-resistant konjac glucomannanfilms coated with shellac/stearic acid
coating. Carbohydrate Polymers. 118, 119-125.









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