姓名：高玉云性别：男
政治面貌：无党派人士出生年月：1985.04
最高学位：博士 职 称：副教授
职 务：
联系方式：13055258963
邮箱：gaoyuyun2000@163.com

个人简历（含学习和工作经历+简介）
高玉云，男，汉族，博士，福建农林大学动物科学学院副教授，硕士生导师。博士毕业后于 2012 年 6 月至 2014 年 8 月，在广东温氏食品集团股份有限公司任营养配
方师、猪场负责人、饲料厂厂长等职务，熟悉猪场、饲料厂的运作和管理。2014 年
10月在福建农林大学任教至今。研究方向为动物营养与饲料科学、动物营养与免疫。先后主持国家自然科学青年基金、福建省自然科学基金面上项目、福建省 2016-2019
年省级扶贫重点县科技人员专项计划、福建省教育厅科技项目。已发表论文四十多篇，其中 SCI 12 篇（9 篇为第一作者），分别发表在动物科学领域国际知名期刊 Journal of Animal
Science、British Journal of Nutrition、Poultry Science、Journal of Animal Physiology and Animal
Nutrition 等。目前申请发明专利 3 项。

研究领域及方向：
动物营养与饲料科学、动物营养与免疫研究成果（含发表论文）：

1. Gao YY, Jiang ZY, Lin YC, Zheng CT, Zhou GL, Chen F. Effects of spray-dried animal plasma on
serous and intestinal redox status and cytokines of neonatal piglets. Journal of Animal Science.
2011. 89(1):150-157.
2. Gao YY, Xie QM, Jin L, Sun BL, Ji J, Chen F, Ma JY, Bi YZ. Supplementation of xanthophylls
decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks. British
Journal of Nutrition. 2012, 108(10): 1746-1755.
3. Gao YY, Xie QM, Ma JY, Zhang XB, Zhu JM, Shu DM, Sun BL, Jin L, Bi YZ. Supplementation of
xanthophylls increased antioxidant capacity and decreased lipid peroxidation of hens and
chicks. British Journal of Nutrition. 2013, 109(6): 977-983.
4. Gao YY, Ji J, Jin L, Sun BL, Xu LH, Wang CK, and Bi YZ. Xanthophyll supplementation regulates
carotenoid and retinoid metabolism in hens and chicks. Poultry Science. 2016, 95(3): 541-549.
5. Gao YY, Jin L, Ji J, Sun BL, Xu LH, Wang QX, Wang CK and Bi YZ. Xanthophyll supplementation
reduced inflammatory mediators and apoptosis in hens and chicks. Journal of Animal Science. 2016,
94(5):2014-2023.
6. Gao YY, Jin L, Peng H, Xu LH, Wang QX, Ji J, Wang CK, Bi YZ. Xanthophylls increased HDLC level
and nuclear factor PPARγ, RXRγ, and RARα expression in hens and chicks. Journal of animal
physiology and animal nutrition. 2018, 102(1):e279-e287.
7. Zhang J*, Gao YY*, Huang YQ, Fan Q, Lu XT, Wang CK. Selection of housekeeping genes for
quantitative gene expression analysis in yellow-feathered broilers. Italian journal of animal
science. 2018, 17(2):540-546.
8. Gao YY, Chen LZ, Zhang J, Fan Q, Xu LH, Huang YQ, Wang CK. Effects of lipopolysaccharide (LPS)
challenge on antioxidant capability of broiler chickens. Indian journal of animal sciences. 2018,
88(9):1070-1077.
9. Gao YY, Zhang XL, Xu LH, Peng H, Wang CK and Bi YZ. Encapsulated blends of essential oils and
organic acids improved performance, intestinal

morphology, cecal microflora, and jejunal enzyme activity of broilers. Czech Journal of Animal
Science. 2019, 64(5): 189–198.
10. Jin, L, Gao, YY, Ye, H, Wang WC, Lin ZP, Yang HY, Huang SB, Yang L. Effects of dietary fiber
and grit on performance, gastrointestinal tract development, lipometabolism, and grit
retention of goslings. Journal of Integrative Agriculture. 2014, 13(12): 2731-2740.