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Effects of Ultrasonic and Acid Pretreatment on Food Waste Disintegration and Volatile Fatty Acid Pro
Effects of Ultrasonic and Acid Pretreatment on Food Waste Disintegration and Volatile Fatty Acid Production Qinglian Wu, Wanqian Guo, Shanshan Yang, Haichao Luo, Simai Peng , Nanqi Ren (State Key Laboratory of Urban Water Resour ...哈尔滨工业大学论文学报 本站小编 哈尔滨工业大学 2019-10-23An improved sensitivity non-enzymatic ascorbic acid sensor based on a Ag2O nanowire modified Ag elec
An improved sensitivity non-enzymatic ascorbic acid sensor based on a Ag2O nanowire modified Ag electrode KUANG Yan song1,2, HE Jia hong1, GAO Zhi qiang1, SONG Zhong rong1,2 1.Chemistry and Environment Engineering College, Chong ...哈尔滨工业大学论文学报 本站小编 哈尔滨工业大学 2019-10-23