个人简介
所授课程
学生培养
个人经历
学术影响力
奖励与荣誉
社会兼职
主要论文
科研项目
学术会议
主要著作
TOP

English 李佳洁 职称：讲师
联系电话:
email: lijiajie@ruc.edu.cn
办公室: 明德主楼936
研究方向: 食品安全治理；食品政策；食品安全风险交流；食育



个人简介
　　李佳洁2008年于美国田纳西大学获得食品科学与技术博士学位。她的研究领域集中在食品安全治理、食品政策、食品安全风险交流及食育等方面。她的具体工作主题包括儿童食品安全治理、儿童家长食品安全风险交流策略、儿童食育以及食用农产品安全规制等。近几年她先后主持了国家社科基金项目《社会共治视角下农村儿童食品安全治理体系研究》、教育部人文社科规划项目《我国农村地区儿童零食食品安全风险分析及监管制度创新研究》、中国人民大学年度项目面上项目《农村儿童家长食品安全系统性风险认知与风险交流策略研究》、农业农村部委托项目《国家农产品质量安全县高质量发展创建指导咨询与能力建设》等14项研究课题。已在国内外期刊包括Food Policy, Health Communication, British Food Journal等发表论文30余篇。

所授课程 硕士课程：食品政策与治理；食品法规；食品安全管理专题研究；食品质量管理；食品标准化；食品安全检测技术与应用；食品科学专题研究本科课程：食品安全与质量管理；葡萄酒文化与艺术

学生培养

个人经历
教育背景
2002，商品学学士，中国人民大学商品学系
2005，食品科学硕士，中国人民大学环境学院
2008，食品科学与技术博士，美国田纳西大学食品科学与技术系


工作经历
2011年至今，中国人民大学农业与农村发展学院，讲师
2008年-2010年，美国田纳西大学食品科学系，博士后研究员

学术影响力

奖励与荣誉

社会兼职 北京制冷学会食品冷藏专业委员会副主任，2018-

主要论文 国际期刊
1.Jiajie Li,Yanan Ren, Wanzhen Ma, Tongtong Yu. Food Safety and Rural Parents in China: Investigating an Effective Path for Risk Communication. Health Communication. (in press).
2.Jiajie Li, Nan Li, Lang Luo, Yanan Ren. Segmentation of Chinese parents based on food risk perception dimensions for risk communication in rural area of Sichuan province. British Food Journal, 2016, 118(10): 2444-2461.
3.Yala Peng, Jiajie Li*, Hui Xia, Siyuan Qi, Jianhong Li. The effects of food safety issues released by we media on consumers' awareness and purchasing behavior: a case study in China. Food Policy, 2015,51:44-52.
4.Zhigang Wang, Jiajie Li, Shi Zheng, Masahiro Moritaka, Susumu Fukuda. Factors affecting Chinese consumer awareness and acceptance of Japanese rice. Journal of the Faculty of Agriculture, Kyushu University.2013, 58(2), 459-465.
5.Li J, Zivanovic S, Davidson PM, Kit K. Production and characterization of thick, thin and ultra-thin Chitosan/PEO Blend Films, Carbohydrate Polymers. 2011.83(2): 375-382.
6.Halder A, Dhall A, Datta AK, Black DG, Davidson PM, Li J, Zivanovic S. A user-friendly general-purpose predictive software package for food safety. Journal of Food Engineering. 2011.104, 173-185.
7.Li J,Zivanovic S, Davidson PM, Kit K. Characterization and comparison of chitosan/PVP and chitosan/PEO blend films. Carbohydrate Polymers. 2010.79: 786-791.
8.Desai K, Kit K, Li J,Davidson PM, Zivanovic S, Meyer H. Nanofibrous chitosan non-wovens for filtration applications. Polymer. 2009.50: 3661-3669.
9.Desai K, Kit K, Li J, Zivanovic S. Morphological and surface properties of electrospun chitosan nanofibers. Biomacromolecules. 2008. 9: 1000-1006.
10.Zivanovic S, Li J, Davidson PM, Kit K. Physical, mechanical, and antibacterial properties of chitosan/PEO blend films. Biomacromolecules. 2007, 8 (5): 1505-1510.
国内期刊
1.张鹏，李江华，李佳洁*.网络餐饮服务第三方平台参与食品安全社会共治的路径探索.中国食物与营养, 2018, 24(2): 29-32.
2.李佳洁，任雅楠，王艳君，马婉祯. 中国食品安全追溯制度的构建探讨. 食品科学, 2018, 39(5):278-283.
3.任雅楠，李楠，罗浪，李佳洁*，曾寅初. 基于食品安全风险认知的农村消费者细分及风险交流策略——以山西吕梁农村儿童家长为例. 中国食物与营养, 2017, 23(11):24-28,58.
4.李佳洁，任雅楠，李楠，罗浪，李江华. 食品安全风险交流的理论探索与实践应用综述. 食品科学, 2017, 38(13):306-310.
5.刘莉，许晓岚，李佳洁*.中国2015年食品抽检结果及食品安全关键控制点识别分析. 中国公共卫生杂志, 2017, 33(1): 51-55.
6.李佳洁，李楠，任雅楠，陈松. 新《食品安全法》对《农产品质量安全法》修订的启示. 食品科学, 2016, 37(15): 283-288.
7.李佳洁，李楠，罗浪. 风险认知维度下对我国食品安全系统性风险的再认识. 食品科学, 2016,37(9): 258-263.
8.李佳洁，罗浪. 风险交流视角下北京市学龄前儿童家长零食风险认知调查与特征分析. 中国食物与营养, 2016, 22(2):46-50.
9.李楠，李佳洁*. 我国网购生鲜农产品的发展概况分析. 中国食物与营养, 2016, 22(1): 49-53.
10.李佳洁，罗浪，李楠. 河北省某农村地区儿童零食食品风险分析. 中国食品卫生杂志, 2016, 28(1)：78-84.
11.李佳洁，崔艳艳，罗浪. 北京市学龄前儿童对不安全零食消费行为及影响因素研究. 中国食物与营养, 2015, 21(11): 47-51.
12.李佳洁，李楠，罗浪. 农村儿童零食消费行为及其影响因素研究. 湖南农业大学学报（社会科学版）, 2015,16(5):72-76.
13.李佳洁，罗浪. 河北省某农村地区学龄儿童家长零食购买及安全认知的调查与分析. 中国食品卫生杂志, 2015, 27(4): 427-432.
14.李佳洁，罗浪，崔艳艳，王志刚. 北京地区儿童零食安全风险预测研究及风险监测建议.中国食品卫生杂志, 2015, 27(2)：175-179.
15.李佳洁，徐然，李江华. 基于模糊层次分析法的食品冷链物流发展影响因素分析——以北京市为例. 农产品质量与安全, 2015,1:35-40.
16.李佳洁，罗浪. 河北农村地区儿童零食消费行为及其影响因素研究. 消费经济, 2014, 30(4): 42-45.
17.李佳洁，王宁，王志刚，郑风田. 英国对食品安全责任主体法律责任立法的借鉴研究. 食品科学, 2014,35(9): 291-295.
18.李佳洁，王宁，崔艳艳，王志刚. 食品追溯系统实施效力评价的国际经验借鉴. 食品科学, 2014,35(8):17-22.
19.李佳洁，王宁，郑风田. 媒体对食品作坊式企业安全监管作用机制研究. 中国食物与营养, 2014, 20(2): 9-13.
20.王梦娟，李江华，郭林宇，李佳洁，徐然，郑风田，王志刚. 欧盟食品中过敏原标识的管理及对我国的启示. 食品科学, 2014,35(1): 261-265.
21.李佳洁，王宁，夏慧，陈松. 基于FAHP法的共享式食品追溯系统实施效力评价体系构建. 生态经济, 2013,9:132-136,140.
22.李佳洁，王宁，王志刚，郑风田. 强化食品安全责任主体法律责任的国际借鉴研究：以美、日为例. 农产品质量与安全, 2013,2:73-76.
23.李佳洁，李江华. 纳米保健食品安全性及研究动向. 食品科学, 2011,32(17)：366-370.

科研项目 2017.7-2020.6，主持国家社会科学基金一般项目：社会共治视角下农村儿童食品安全治理体系研究（17BGL168）
2013.6-2016.9，主持教育部人文社科规划青年项目： 我国农村地区儿童零食食品安全风险分析及监管制度创新研究（13YJCZH078）
2015.1-2017.10，主持中国人民大学年度项目面上项目一般项目：农村儿童家长食品安全系统性风险认知与风险交流策略研究（15XNB014）
2013.1-2014.12，主持中国人民大学科学研究基金项目：北京地区市售儿童零食安全问题现状及监管制度创新研究（12XNQ068）
2011.11-2012.12, 主持中国人民大学科学研究基金项目：我国现有食品安全可追溯系统实施效力研究（12XNF030）
2019.7-2020.7，主持农业农村部农产品质量安全监管司委托项目：国家农产品质量安全县高质量发展创建指导咨询与能力建设（2019K20371）
2017.1-2017.12, 主持农业部农产品质量安全监管局委托项目：农产品质量安全监管专项（国家农产品质量安全县创建）项目（2017K20333）
2019.7-2020.7，主持中国农业科学院农业质量标准与检测技术研究所委托项目：农产品质量安全投诉举报制度调研分析（2019K20401）
2015.5-2016.12，主持中国农业科学院农业质量标准与检测技术研究所委托项目：《食品安全法》对《农产品质量安全法》修订的借鉴研究（）
2015.5-2017.5，主持中国人民大学第一批（2015）本科研究性教学课程项目：《食品安全与质量管理》本科研究性教学课程建设。

学术会议

主要著作 专著李佳洁. 《壳聚糖合成膜的制备方法、合成物种类及合成比例对膜性质和功能改善的研究》，中国质检出版社 中国标准出版社（ISBN 978-7-5066-7616-8），2014年9月.主编李佳洁主编. 《宝贝儿最好这样吃》，中国质检出版社、中国标准出版社（ISBN 978-7-5066-8568-9），北京，2018年3月. 入选国家新闻出版署2019年农家书屋重点出版物推荐目录.李佳洁，李江华，商跃编. 《北京市冷链物流报告（2012-2013）》，中国标准出版社（ISBN 978-7-5066-7809-4），北京，2015年5月.



中文 Assistant professor
Jiajie Li Tel:
Email: lijiajie@ruc.edu.cn
Office: Room 936, Mingde Main Building
Field of Research: Food safety regulation; Food policy; Food safety risk communication; Food education



Individual Resume Jiajie Li received her Ph.D. (2008) from the Department of Food Science, the University of Tennessee, USA. Her research focused on food policy, food safety regulation, food safety risk communication and food education. The substantive topics of her work include children’s food safety regulation, food safety risk communication strategy with parents, food education with children, and agri-food safety regulation. Dr Li’s recent projects include research on rural food safety regulation system for protecting rural children from the perspective of social co-governance (supported by National Social Science Foundation of China), research on rural children’s food safety risk analysis and regulation system innovation (supported by the Ministry of Education of Humanities and Social Science Project), research on rural parents’ food safety risk perception and risk communication strategy (supported by the Fundamental Research Funds for the Central Universities, and the Research Funds of Renmin University of China), and research on capacity building of developing agri-foods with high quality and safety in the county level (supported by Ministry of Agriculture and Rural Affairs). Dr Li has published over 30 articles in national and international journals, such as Food Policy, Health Communication, and British Food Journal.
Study and working experience EDUCATION2008 Ph.D. in food science and technology, Department of Food Science, University of Tennessee, USA2005 M.S. in food science, Renmin University of China2002 B.A. in commodity science, Renmin University of ChinaWORKING EXPEREINCE2011- Assistant Professor, School of Agricultural Economics and Rural Development, Renmin University of China2008-2010 Postdoctoral Research Associate, Department of Food Science, University of Tennessee
Teaching courses Graduate courses: Food Policy and Regulation; Food Law; Special Topics in Food Safety Regulation; Food Quality Control; Food Standardization; Food Safety Inspection Technologies and Applications; Special Topics in Food ScienceUndergraduate courses: Food Safety and Quality Management; Wine Culture & Art
Papers 1.Jiajie Li, Yanan Ren, Wanzhen Ma, Tongtong Yu. Food Safety and Rural Parents in China: Investigating an Effective Path for Risk Communication. Health Communication. (in press).2.Jiajie Li, Nan Li, Lang Luo, Yanan Ren. Segmentation of Chinese parents based on food risk perception dimensions for risk communication in rural area of Sichuan province. British Food Journal, 2016, 118(10): 2444-2461.3.Yala Peng, Jiajie Li*, Hui Xia, Siyuan Qi, Jianhong Li. The effects of food safety issues released by we media on consumers' awareness and purchasing behavior: a case study in China. Food Policy, 2015,51:44-52.4.Zhigang Wang, Jiajie Li, Shi Zheng, Masahiro Moritaka, Susumu Fukuda. Factors affecting Chinese consumer awareness and acceptance of Japanese rice. Journal of the Faculty of Agriculture, Kyushu University.2013, 58(2), 459-465.5.Li J, Zivanovic S, Davidson PM, Kit K. Production and characterization of thick, thin and ultra-thin Chitosan/PEO Blend Films, Carbohydrate Polymers. 2011.83(2): 375-382.6.Halder A, Dhall A, Datta AK, Black DG, Davidson PM, Li J, Zivanovic S. A user-friendly general-purpose predictive software package for food safety. Journal of Food Engineering. 2011.104, 173-185.7.Li J, Zivanovic S, Davidson PM, Kit K. Characterization and comparison of chitosan/PVP and chitosan/PEO blend films. Carbohydrate Polymers. 2010.79: 786-791.8.Desai K, Kit K, Li J, Davidson PM, Zivanovic S, Meyer H. Nanofibrous chitosan non-wovens for filtration applications. Polymer. 2009.50: 3661-3669.9.Desai K, Kit K, Li J, Zivanovic S. Morphological and surface properties of electrospun chitosan nanofibers. Biomacromolecules. 2008. 9: 1000-1006.10.Zivanovic S, Li J, Davidson PM, Kit K. Physical, mechanical, and antibacterial properties of chitosan/PEO blend films. Biomacromolecules. 2007, 8 (5): 1505-1510.
Research project 1. Rural Food Safety Regulation System for Protecting Rural Children from the Perspective of Social Co-governance. (2017-2020). National Social Science Foundation of China. Principal Investigator2.Rural Children’s Food Safety Risk Analysis and Regulation System Innovation. (2013-2016). The Ministry of Education of Humanities and Social Science Project. Principal Investigator3.Rural Parents’ Food Safety Risk Perception and Risk Communication Strategy. (2015-2017). The Fundamental Research Funds for the Central Universities, and the Research Funds of Renmin University of China. Principal Investigator4.Safety of Children’s Snacks in Beijing Area and Regulation System Innovation. (2013-2014). The Fundamental Research Funds for the Central Universities, and the Research Funds of Renmin University of China. Principal Investigator5.Evaluation of Effectiveness of Food Traceability System in China. (2011-2012). The Fundamental Research Funds for the Central Universities, and the Research Funds of Renmin University of China. Principal Investigator6.Capacity Building of Developing Agri-foods with High Level of Quality and Safety in the County Level (2019-2020). Ministry of Agriculture and Rural Affairs. Principal Investigator7.Establishment of County Producing Agri-foods with High Level of Quality and Safety in China (2017.1-12). Ministry of Agriculture. Principal Investigator8. Research on Application of Whistle-blowing System in the Agri-food Safety Regulation (2019-2020). Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences. Principal Investigator9. Suggestions from Food Safety Law of the People’s Republic of China (2015 Revision) on Revising Law of the People’s Republic of China on Quality and Safety of Agricultural Products (2015-2016). Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences. Principal Investigator