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Genome Engineering for Crop Improvement and Future Agriculture

本站小编 Free考研考试/2022-01-01

Caixia Gao

Cell


Abstract
Feeding the ever-growing population is a major challenge, especially in light of rapidly changing climate conditions. Genome editing is set to revolutionize plant breeding and could help secure the global food supply. Here, I review the development and application of genome editing tools in plants while highlighting newly developed techniques. I describe new plant breeding strategies based on genome editing and discuss their impact on crop production, with an emphasis on recent advancements in genome editing-based plant improvements that could not be achieved by conventional breeding. I also discuss challenges facing genome editing that must be overcome before realizing the full potential of this technology toward future crops and food production.


论文编号: DOI:10.1016/j.cell.2021.01.005
论文题目: Genome Engineering for Crop Improvement and Future Agriculture
英文论文题目: Genome Engineering for Crop Improvement and Future Agriculture
第一作者: Caixia Gao
英文第一作者: Caixia Gao
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发表年度: 2021-02-18
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摘要: Feeding the ever-growing population is a major challenge, especially in light of rapidly changing climate conditions. Genome editing is set to revolutionize plant breeding and could help secure the global food supply. Here, I review the development and application of genome editing tools in plants while highlighting newly developed techniques. I describe new plant breeding strategies based on genome editing and discuss their impact on crop production, with an emphasis on recent advancements in genome editing-based plant improvements that could not be achieved by conventional breeding. I also discuss challenges facing genome editing that must be overcome before realizing the full potential of this technology toward future crops and food production.
英文摘要: Feeding the ever-growing population is a major challenge, especially in light of rapidly changing climate conditions. Genome editing is set to revolutionize plant breeding and could help secure the global food supply. Here, I review the development and application of genome editing tools in plants while highlighting newly developed techniques. I describe new plant breeding strategies based on genome editing and discuss their impact on crop production, with an emphasis on recent advancements in genome editing-based plant improvements that could not be achieved by conventional breeding. I also discuss challenges facing genome editing that must be overcome before realizing the full potential of this technology toward future crops and food production.
刊物名称: Cell
英文刊物名称: Cell
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其它备注: Caixia Gao. Genome Engineering for Crop Improvement and Future Agriculture. Cell. DOI:10.1016/j.cell.2021.01.005
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