Nature Food
Abstract
CRISPR technology, which is widely used for plant genome editing, will accelerate the breeding of food crops beyond what was imaginable before its development. Here we provide a brief overview of CRISPR technology, its most important applications for crop improvement and several technological breakthroughs. We also make predictions of the applications of CRISPR technology to food crops, which we believe would provide the potential for synthetic biology and domestication of crops. We also discuss the implications of regulatory policy for deployment of the technology in the developing world.
| 论文编号: | DOI:10.1038/s43016-020-0051-8 |
| 论文题目: | A CRISPR Way for Accelerating Improvement of Food Crops |
| 英文论文题目: | A CRISPR Way for Accelerating Improvement of Food Crops |
| 第一作者: | Yi Zhang, Mathias Pribil, Michael Palmgren & Caixia Gao |
| 英文第一作者: | Yi Zhang, Mathias Pribil, Michael Palmgren & Caixia Gao |
| 联系作者: | |
| 英文联系作者: | |
| 外单位作者单位: | |
| 英文外单位作者单位: | |
| 发表年度: | 2020-03-31 |
| 卷: | |
| 期: | |
| 页码: | |
| 摘要: | CRISPR technology, which is widely used for plant genome editing, will accelerate the breeding of food crops beyond what was imaginable before its development. Here we provide a brief overview of CRISPR technology, its most important applications for crop improvement and several technological breakthroughs. We also make predictions of the applications of CRISPR technology to food crops, which we believe would provide the potential for synthetic biology and domestication of crops. We also discuss the implications of regulatory policy for deployment of the technology in the developing world. |
| 英文摘要: | CRISPR technology, which is widely used for plant genome editing, will accelerate the breeding of food crops beyond what was imaginable before its development. Here we provide a brief overview of CRISPR technology, its most important applications for crop improvement and several technological breakthroughs. We also make predictions of the applications of CRISPR technology to food crops, which we believe would provide the potential for synthetic biology and domestication of crops. We also discuss the implications of regulatory policy for deployment of the technology in the developing world. |
| 刊物名称: | Nature Food |
| 英文刊物名称: | Nature Food |
| 论文全文: | |
| 英文论文全文: | |
| 全文链接: | |
| 其它备注: | Yi Zhang, Mathias Pribil, Michael Palmgren & Caixia Gao. A CRISPR Way for Accelerating Improvement of Food Crops.Nature Food. DOI:10.1038/s43016-020-0051-8 |
| 英文其它备注: | |
| 学科: | |
| 英文学科: | |
| 影响因子: | |
| 第一作者所在部门: | |
| 英文第一作者所在部门: | |
| 论文出处: | |
| 英文论文出处: | |
| 论文类别: | |
| 英文论文类别: | |
| 参与作者: | |
| 英文参与作者: |
