Molecular Plant
Abstract
In the last several decades, benefiting from the ‘green revolution’, considerable progress has been made on boosting the yield increases in the three staple food crops: rice, wheat, and maize. Soybean (Glycine max) is an important economic crop, which is one of the major sources of plant proteins and oils. However, soybean yield has not been increased significantly compared with the three staple food crops. There is an increasing demand for soybean production nowadays. Owing to the rapid development of crop breeding technologies, it is time to think of a ‘green revolution’ in soybean. Here, we briefly summarize the history of crop breeding and ‘green revolutions’ in other crops. We then discuss the possible directions and potential approaches toward achieving a ‘green revolution’ in soybean. Collectively, we provide views and perspectives on breeding new soybean varieties that may promote soybean production.
| 论文编号: | DOI:10.1016/j.molp.2020.03.002 |
| 论文题目: | Toward a ‘Green Revolution’ for Soybean |
| 英文论文题目: | Toward a ‘Green Revolution’ for Soybean |
| 第一作者: | Shulin Liu, Min Zhang, Feng Feng, Zhixi Tian |
| 英文第一作者: | Shulin Liu, Min Zhang, Feng Feng, Zhixi Tian |
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| 发表年度: | 2020-03-16 |
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| 摘要: | In the last several decades, benefiting from the ‘green revolution’, considerable progress has been made on boosting the yield increases in the three staple food crops: rice, wheat, and maize. Soybean (Glycine max) is an important economic crop, which is one of the major sources of plant proteins and oils. However, soybean yield has not been increased significantly compared with the three staple food crops. There is an increasing demand for soybean production nowadays. Owing to the rapid development of crop breeding technologies, it is time to think of a ‘green revolution’ in soybean. Here, we briefly summarize the history of crop breeding and ‘green revolutions’ in other crops. We then discuss the possible directions and potential approaches toward achieving a ‘green revolution’ in soybean. Collectively, we provide views and perspectives on breeding new soybean varieties that may promote soybean production. |
| 英文摘要: | In the last several decades, benefiting from the ‘green revolution’, considerable progress has been made on boosting the yield increases in the three staple food crops: rice, wheat, and maize. Soybean (Glycine max) is an important economic crop, which is one of the major sources of plant proteins and oils. However, soybean yield has not been increased significantly compared with the three staple food crops. There is an increasing demand for soybean production nowadays. Owing to the rapid development of crop breeding technologies, it is time to think of a ‘green revolution’ in soybean. Here, we briefly summarize the history of crop breeding and ‘green revolutions’ in other crops. We then discuss the possible directions and potential approaches toward achieving a ‘green revolution’ in soybean. Collectively, we provide views and perspectives on breeding new soybean varieties that may promote soybean production. |
| 刊物名称: | Molecular Plant |
| 英文刊物名称: | Molecular Plant |
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| 其它备注: | Shulin Liu, Min Zhang, Feng Feng, Zhixi Tian. Toward a ‘Green Revolution’ for Soybean. Molecular Plant. DOI:10.1016/j.molp.2020.03.002 |
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