Chunhui Gao
Faming Zhang
Ruifu Yang
Canhui Lan
Yonghui Ma
Jun Wang
1 Beijing Rexinchang Biotechnology Research Institute Co. Ltd, Beijing 100011, China;
2 Medical Center for Digestive Diseases, The Second Affiliated Hospital of Nanjing Medical University, Nanjing 210011, China;
3 Key Lab of Holistic Integrative Enterology, Nanjing Medical University, Nanjing 210011, China;
4 Division of Microbiotherapy, Sir Run Run Shaw Hospital, Nanjing Medical University, Nanjing 211166, China;
5 State Key Laboratory of Pathogen and Biosecurity, Beijing Institute of Microbiology and Epidemiology, Beijing 100071, China;
6 Centre for Bioethics, Medical College, Xiamen University, Xiamen 361102, China;
7 CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Science, Beijing 100101, China
Funds: This work was supported by National Key Research and Development Program of China (2018YFC2000500), the Strategic Priority Research Program of the Chinese Academy of Sciences (XDB29020000), the National Natural Science Foundation of China (31771481, 91857101), and the National Social Science Foundation of China (16CZX064).
Abstract
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