基本信息
杨子银男博导中国科学院华南植物园
电子邮件： zyyang@scbg.ac.cn
通信地址： 广州市天河区兴科路723号中科院华南植物园科研办公楼306
邮政编码： 510650

研究领域
本研究组主要从事经济植物功能分子的发掘、调控与利用方面的研究。主要包括（1）对经济植物中与品质和功效相关的代谢物进行生物合成和调控机制的研究，进而建立经济植物中功能代谢物形成与富集调控技术；（2） 对经济植物中功能蛋白进行特性研究，进而应用于食品品质改良与功能提升；（3）对经济植物中功能代谢物生物合成途径中的关键基因进行分离、鉴定和修饰，建立组合生物合成、生物转化等生物工程体系生产高附加值天然产物。


招生信息
招生专业071010-生物化学与分子生物学

招生方向植物生理学
植物生物化学
植物代谢组学


教育背景2004-09--2007-06浙江大学 博士学位
2002-09--2004-07浙江大学 硕士（提前攻博）
1998-09--2002-07江西农业大学学士学位


工作经历
工作简历2012-04~现在,中国科学院华南植物园,入选中国科学院“****” 研究员
2010-04~2012-03,日本静冈大学,JSPS外国人特别研究员
2009-04~2010-03,日本静冈产业创造机构-静冈大学,JST研究员
2007-07~2009-03,日本静冈大学,博士后


专利与奖励
奖励信息（1） 中国科学院广州教育基地2016年度优秀研究生导师, 院级, 2016
（2） 中国科学院广州分院“优秀青年科学家”奖, 院级, 2016
（3） 入选广东省现代农业茶叶产业技术体系创新团队岗位专家, 省级, 2016
（4） 广东省科学基金, 省级, 2016
（5） 广东省高层次人才特殊支持计划科技创新青年拔尖人才, 省级, 2016
（6） 第5届世界茶文化和茶科学国际会议（茶学研究最有影响力的会议）最佳海报发表奖, , 其他, 2013
（7） 中国科学院“****”(A类), 部委级, 2012
（8） 酶法集成技术开发夏秋茶深加工制品及产业化、浙江省科学技术奖2等奖, 二等奖, 省级, 2012
（9） 第4届世界茶文化和茶科学国际会议（茶学研究最有影响力的会议）最佳海报发表奖, , 其他, 2010
（10） 固定化多酚氧化酶调控茶黄素合成及在茶制品生产中的应用、浙江省科学技术奖3等奖, 三等奖, 省级, 2005


出版信息
[1] Zhou, Y., Zeng, L.T., Gui, J.D., Liao, Y.Y., Li, J.L., Tang, J.C., Meng, Q., Dong, F., Yang, Z.Y.* Functional characterizations of beta-glucosidases involved in aroma compound formation in tea (Camellia sinensis). Food Research International, 96: 206-214, 2017. (* Corresponding author)
[2] Fu, X.M., Zhou, Y., Zeng, L.T., Dong, F., Mei, X., Liao, Y.Y., Watanabe, N., Yang, Z.Y.* Analytical method for metabolites involved in biosynthesis of plant volatile compounds. RSC Advances, 7: 19363-19372, 2017. (* Corresponding author)
[3] Zhou, Y., Zeng, L.T., Liu, X.Y., Gui, J.D., Mei, X., Fu, X.M., Dong, F., Tang, J.C., Zhang, L.Y., Yang, Z.Y.* Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing. Food Chemistry, 231: 78-86, 2017. (* Corresponding author)
[4] Chen, Y.Y., Fu, X.M., Mei, X., Zhou, Y., Cheng, S. H., Zeng, L.T., Dong, F., Yang, Z.Y.* Proteolysis of chloroplast proteins is responsible for accumulation of amino acids in dark-treated tea (Camellia sinensis) leaves. Journal of Proteomics, 157: 10-17, 2017. (* Corresponding author)
[5] Dong, F., Zhou, Y., Zeng, L.T., Watanabe, N., Su, X.G.*, Yang, Z.Y.*. Optimization of production of 1-phenylethanol using enzymes from flowers of tea (Camellia sinensis) plants. Molecules, 22: 131, doi:10.3390/molecules**, 2017. (* Corresponding author)
　　[6] Fu, X.M. , Cheng, S.H , Zhang, Y.Q., Du, B., Feng, C., Zhou, Y., Mei, X., Jiang, Y.M., Duan, X.W., Yang, Z.Y.*. Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch) under interaction of light and temperature. Food Chemistry, 221: 356-364, 2017. (* Corresponding author)
　　[7] Zhou, Y., Zeng, L.T., Fu, X.M., Mei, X., Cheng, S.H., Liao, Y.Y., Deng, R.F., Xu, X.L., Jiang, Y.M., Duan, X.W., Baldermann, S., Yang, Z.Y.*. The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato. Scientific Reports, 6:38742, DOI: 10.1038/srep38742, 2016. (* Corresponding author)
　　[8] Zhang, Y., Fu, X.M., Wang, F.Y., Yang, Z.Y.*. Spatial differences in (Z)-3-hexen-1-ol production preferentially reduces Spodoptera litura larva attack on the young leaves of Nicotiana benthamiana. Plant Science, 252: 367-373, 2016. (* Corresponding author)
　　[9] Dong, F., Zhou, Y., Zeng, L.T., Peng, Q.Y., Zhang, L., Su, X.G.*, Watanabe, N., Yang, Z.Y.*. Elucidation of differential accumulation of 1-phenylethanol in flowers and leaves of tea (Camellia sinensis) plants. Molecules, 21: 1106, doi:10.3390/molecules**, 2016. (* Corresponding author)
　　[10] Zeng, L.T., Zhou, Y., Gui, J.D., Fu, X.M., Mei, X., Zhen, Y.P., Ye, T.X., Du, B., Dong, F., Watanabe, N., Yang, Z.Y.*. Formation of volatile tea constituent indole during the oolong tea manufacturing process. Journal of Agricultural and Food Chemistry, 64: 5011-5019, 2016. (* Corresponding author)
　　[11] Chen, Y.Y., Fu, X.M., Mei, X., Zhou, Y., Du, B., Tu, Y.Y., Yang, Z.Y.*. Characterization of functional proteases from flowers of tea (Camellia sinensis) plants. Journal of Functional Foods, 25: 149-159, 2016. (*Corresponding author)
　　[12] Cheng, S., Fu, X.M., Mei, X., Zhou, Y., Du, B., Watanabe, N., Yang, Z.Y.*. Regulation of biosynthesis and emission of volatile phenylpropanoids/benzenoids in petunia× hybrida flowers by multi-factors of circadian clock, light, and temperature. Plant Physiology and Biochemistry, 107: 1-8, 2016. (*Corresponding author)
　　[13] Mei, X., Chen, Y.Y., Zhang, L.Y., Fu, X.M., Wei, Q., Grierson, D., Zhou, Y., Hang, Y.H., Dong, F., Yang, Z.Y.*. Dual mechanisms regulating glutamate decarboxylases and accumulation of gammaaminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses. Scientific Reports, 6: 23685, DOI: 10.1038/srep23685, 2016. (* Corresponding author)
　　[14] Dong, F., Fu, X.M., Watanabe, N., Su, X.G.*, Yang, Z.Y.*. Recent advances in the emission and functions of plant vegetative volatiles. Molecules, 21: 124, doi:10.3390/molecules**, 2016. (* Corresponding author)
　　[15] Fu, X.M. , Chen, Y.Y. , Mei, X., Katsuno, T., Kobayashi, E., Dong, F., Watanabe, N., Yang, Z.Y. *. Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength. Scientific Reports, 5: 16858, doi: 10.1038/srep16858, 2015. (* Corresponding author)
　　[16] Gui, J.D., Fu, X.M. , Zhou, Y., Katsuno, T., Mei, X., Deng R.F., Xu, X.L., Zhang, L.Y., Dong, F., Watanabe, N., Yang, Z.Y.*. Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacuring process? Journal of Agricultural and Food Chemistry, 63: 6905-6914, 2015. (* Corresponding author)
　　[17] Zhou, Y., Zhang, L., Gui, J.D., Dong, F., Cheng, S., Mei, X., Zhang, L.Y., Li, Y.Q., Su, X.G., Baldermann, S., Watanabe, N., Yang, Z.Y.*. Molecular cloning and characterization of a short chain dehydrogenase showing activity with volatile compounds isolated from Camellia sinensis. Plant Molecular Biology Reporter, 33: 253-263, 2015. (* Corresponding author)
　　[18] Zhou, Y., Dong, F., Kunimasa, A., Zhang, Y., Cheng, S., Lu, J., Zhang, L., Murata, A., Mayer, F., Fleischmann, P., Watanabe, N., Yang, Z.Y.*. Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase beta-primeverosidase in tea (Camellia sinensis) flowers. Journal of Agricultural and Food Chemistry, 62: 8042-8050, 2014. (* Corresponding author)
　　[19] Chen, Z.C., Mei, X., Jin Y., Kim, E., Yang, Z.Y.^*, Tu, Y.Y.^*. Optimization of supercritical carbon dioxide extraction of essential oil of flowers of tea (Camellia sinensis L.) plants and its antioxidative activity. Journal of the Science of Food and Agriculture, 94: 316-321, 2014. (* Corresponding authors)
　　
第1作者12篇
　　[1] Yang, Z.Y., Baldermann, S. , Watanabe, N.*. Recent studies of the volatile compounds in tea. Food Research International, 53: 585-599, 2013.
　　[2] Yang, Z. Y., Kobayashi, E., Katsuno, T., Asanuma, T., Fujimori, T., Ishikawa, T., Tomomura, M., Mochizuki, K., Watase, T., Nakamura, Y., Watanabe, N.*. Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark. Food Chemistry, 135: 2268-2276, 2012.
　　[3] Yang, Z.Y., Dong, F., Baldermann, S., Murata, A., Tu, Y.Y., Asai, T., Watanabe, N.*. Isolation and identification of spermidine derivatives in flowers of tea (Camellia sinensis) plants and their distributions in floral organs. Journal of the Science of Food and Agriculture, 92: 2128-2132, 2012.
　　[4] Dong, F. ^#, Yang, Z.Y. ^#, Baldermann, S., Kajitani,Y., Ota, S., Kasuga, H., Imazeki, Y., Ohnishi, T., Watanabe, N.*. Characterization of L-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling. Journal of Plant Physiology, 169: 217-225, 2012. (^#Co-first authors)
　　[5] Yang, Z.Y., Endo, S., Tanida, A., Kai, K., Watanabe, N.*. Synergy effect of sodium acetate and glycosidically bound volatiles on the release of volatile compounds from the unscented cut flower (Delphinium elatum L. “Blue Bird”). Journal of Agricultural and Food Chemistry, 57: 6396-6401, 2009.
　　[6] Yang, Z.Y., Sakai, M., Sayama, H., Shimeno, T., Yamaguchi, K., Watanabe, N.*. Elucidation of the biochemical pathway of 2-phenylethanol from shikimic acid using isolated protoplasts of rose flowers. Journal of Plant Physiology, 166: 887-891, 2009.
　　[7] Yang, Z.Y., Tu, Y.Y., Baldermann, S., Dong, F., Xu, Y., Watanabe, N.*. Isolation and identification of compounds from the ethanolic extract of flowers of the tea plant (Camellia sinensis) and their contribution to the antioxidant capacity. LWT-Food Science and Technology, 42: 1439-1443, 2009.
　　[8] Yang, Z.Y., Dong, F., Shimizu, K., Kinoshita, T., Kanamori, M., Morita, A., Watanabe, N.*. Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose. Journal of Food Engineering, 92: 312-316, 2009.
　　[9] Yang, Z.Y., Kinoshita, T., Tanida, A., Sayama, H., Morita, A., Watanabe, N.*. Analysis of coumarin and its glycosidically bound precursor in Japanese green tea having sweet-herbaceous odour. Food Chemistry, 114: 289-294, 2009.
　　[10] Yang, Z.Y., Jie, G.L., Dong, F., Xu, Y., Watanabe, N., Tu, Y.Y.*. Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H₂O₂-mediated oxidative damage system in the HPF-1 cells. Toxicology in Vitro, 22: 1250-1256, 2008.
　　[11] Yang, Z.Y., Tu, Y.Y.*, Xia, H.L., Jie, G.L., Chen, X.M., He, P.M. Suppression of free-radicals and protection against H₂O₂-induced oxidative damage in HPF-1 cell by oxidized phenolic compounds present in black tea. Food Chemistry, 105: 1349-1356, 2007.
　　[12] Yang, Z.Y., Xu, Y., Jie, G.L., He, P.M., Tu, Y.Y.*. Study on the antioxidant activity of tea flowers (Camellia sinensis). Asia Pacific Journal of Clinical Nutrition, 16 (Suppl. 1): 148-152, 2007.
　　
其他合作者论文8篇　
　　[1] Cui, J., Katsuno, T., Totsuka, K., Ohnishi, T., Takemoto, H., Mase, N., Toda, M., Narumi, T., Sato, K., Matsuo, T., Mizutani, K., Yang, Z.Y., Watanabe, N.*, Tong, H.*. Characteristic fluctuations in glycosidically bound volatiles during tea processing and identification of their unstable derivatives. Journal of Agricultural and Food Chemistry, 64: 1151-1157, 2016.
　　[2] Meng, Q., Yang, Z.Y., Jie, G., Gao, Y., Zhang, X., Li, W., Li, B., Tu, Y.Y.*. Evaluation of antioxidant activity of tea polyphenols by a quantum chemistry calculation method- PM6. Journal of Food and Nutrition Research, 2: 965-972, 2014.
　　[3] Katsuno, T., Kasuga, H., Kusano, Y., Yaguchi, Y., Tomomura, M., Cui, J.L., Yang, Z.Y., Baldermann, S., Nakamura, Y., Ohnishi, T., Mase, N., Watanabe, N.*. Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process. Food Chemistry, 148: 388-395, 2014.
　　[4] Baldermann, S., Yang, Z.Y., Katsuno, T., Tu, V.A., Mase, N., Nakamura, Y., Watanabe, N.*. Discrimiantion of green, oolong, and black teas by GC-MS analysis of characeristic volatile flavor compounds. American Journal of Analytical Chemistry, 5: 620-632, 2014.
　　[5] Baldermann, S., Yang, Z. Y., Sakai, M., Fleischmann, P., Morita, A., Todoroki, Y., Watanabe, N.*. Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis). Journal of the Science of Food and Agriculture, 93: 1660-1664, 2013.
　　[6] Dong, F., Yang, Z.Y., Baldermann, S., Sato, Y., Asai, T., Watanabe, N.*. Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites. Journal of Agricultural and Food Chemistry, 59: 13131-13135, 2011.
　　[7]Baldermann, S., Mulyadi, A.N., Yang, Z.Y., Murata, A., Fleischmann, P., Winterhalter, P., Knight, M., Finn, T.M., Watanabe, N.*. Application of centrifugal precipitation chromatography and high speed counter-current chromatography equipped with a spiral tubing support rotor for the isolation and partial characterization of carotenoid cleavage-like enzymes in Enteromorpha compressa Nees. Journal of Separation Science, 34: 2759-2764, 2011.
　　[8] Kinoshita, T., Hirata, S., Yang, Z.Y., Baldermann, S., Kitayama, E., Matsumoto, S., Suzuki, M., Fleischmann, P., Winterhalter, P., Watanabe, N.*. Formation of damascenone derived from glycosidically bound precursors in green tea infusions. Food Chemistry, 123: 601-606, 2010.
　　
非英文论文11篇
　　[1] 木下朋美, 楊子銀, 渡辺修治*. 茶の香りの多様性-緑茶,青茶,紅茶等の製法による違い- (in Japanese). New Food Industry, 51: 1-9, 2009.
　　[2] 曾丽萍, 梁钻好, 杨子银, 罗永华, 孙恬, 杜冰*. 银耳多糖提取优化及得率与质构相关性[J].农业工程, 6(5): 61-69, 2016.
　　[3] 屠幼英*, 汤雯, 张维, 杨子银, 东方. 日本茶饮料近十年市场分析报告[J]. 食品工业科技, 4: 462-464, 2012.
　　[4] 屠幼英*, 张维, 汤雯, 杨子银, 东方. 日本茶饮料企业营销策略调查与分析[J]. 茶叶, 3: 157-159, 2011.
　　[5] 东方, 杨子银, 何普明*, 林智. 普洱茶抗氧化活性成分的LC-MS分析研究[J]. 中国食品学报, 8 (2): 133-141, 2008.
　　[6] 屠幼英*, 杨子银, 东方. 红茶中多酚类物质的抗氧化机制及其构效关系[J]. 中草药, 38(10): 1581-1585, 2007.
　　[7] 杨子银, 屠幼英*, 赵勤, 何普明. 高速逆流色谱分离茶黄素单体的初步研究 [J]. 食品科学, 26(10): 87-90, 2005.
　　[8] 史建君*, 杨子银, 陈晖. 水生植物对水体中低浓度⁹⁵Zr的富集效应[J]. 核农学报, 18(1): 51-54, 2004.
　　[9] 翁蔚, 屠幼英*, 杨子银, 陈利燕. 茶饮料的抗生活性研究[J]. 茶叶, 30(2): 98-100, 2004.
　　[10] 王晓婧, 翁蔚, 杨子银, 屠幼英*. 茶花研究利用现状及展望[J]. 中国茶叶, 26(4): 8-10, 2004.
　　[11] 杨子银, 屠幼英*. 茶黄素开发肿瘤抗生素替代品的初步探讨[J]. 中国茶叶加工, (4): 28-31, 2003.
　　
英文书籍篇章
　　编撰4篇英文书籍的篇章（第1作者2篇）。
　　[1] Yang, Z.Y., Baldermann, S., Watanabe, N.*. Formation of damascenone and its related compounds from carotenoids in tea (Invited review). In: Preedy, V.R., editor. Tea in health and disease prevention. Academic Press; pp 375-385, 2012.
　　[2] Yang, Z.Y., Mochizuki, K., Watase, T., Kobayashi, E., Katsuno, T., Asanuma, T., Tomita, K., Morita, A., Suzuki, T., Nakamura, Y., Watanabe, N.*. Influences of light emitting diodes irradiations and shade treatments on volatile profiles and related metabolites of leaves of tea (Camellia sinensis) plants and postharvest tea leaves. In: Hofmann, T., Meyerhof, W., and Schieberle, P., editors. Advances and challenges in flavor chemistry & biology. Germany: Deutsche Forschungsanstalt für Lebensmittelchemie; pp 207-213, 2010.
　　[3] Baldermann, S., Yamamoto, M., Yang, Z. Y., Kawahashi, T., Fleischmann, P., Watanabe, N.*. C₁₃-apocarotenoids: More than flavor compounds? In: Winterhalter, P., Ebeler, S.E. (Eds), ACS Symposium Series, Vol. 1134: Carotenoid Cleavage Products, Chapter 7, pp 73-80, 2013.
　　[4] Baldermann, S., Yang, Z.Y., Sakai, M., Fleischmann, P., Watanabe, N.*. Volatile constituents in the scent of roses. In: Teixeira da Silva JA, editor. Floriculture and ornamental biotechnology: special issue: roses (Zlesak, D.C., guest editor). London: Global Science Books; pp 89-97, 2009.
　　
会议报告
　　[1] 杨子银，乌龙茶加工过程中香气形成机制的研究，第九届海峡两岸暨港澳茶业学术研讨会，安徽合肥，中国，2016年06月14日-17日.
　　[2] Yang, Z.Y., Mochizuki, K., Watase, T., Kobayashi, E., Katsuno, T., Asanuma, T., Tomita, K., Morita, A., Suzuki, T., Nakamura, Y., Watanabe, N.*. Influences of light emitting diodes irradiation and shade treatment on volatile profiles and related metabolites of leaves of tea (Camellia sinensis) plants and freshly picked tea leaves. 9th Wartburg Flavor Symposium on Flavor Chemistry & Biology, Eisenach, Germany, April 13-16, 2010.
　　[3] Yang, Z.Y., Kinoshita, T., Shimizu, K., Morita, A., Watanabe, N.*. Determination of coumarin in Japanese green tea with sweet-herbaceous odor and its contribution to the tea flavor. Abstract in: The 52^nd Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics, pp 228-230, Gunma, Japan, October 25-27, 2008.
　　[4] Yang, Z.Y., Dong, F., Tu, Y.Y., Xu, Y., Watanabe, N.*. Isolation and identification of compounds from the ethanolic extract of tea (Camellia sinensis) flowers and their antioxidant activities. Abstract in: Japan Society for Bioscience, Biotechnology, and Agrochemistry, 2008 Conference, pp 140, Nagoya, Japan, March 27-29, 2008.
　　[5] Yang, Z.Y., Tu, Y.Y., Jie, G.L., He, P.M., Watanabe, N.*. Suppression of free-radicals and protection against H₂O₂-induced oxidative damage in HPF-1 cell by oxidized phenolic compounds present in black tea. Abstract in: The 6^th Inter-Academia 2007/2^nd Inter-Academia for Young Researchers Workshop 2007, pp 156, Hamamatsu, Japan, September 26-30, 2007.
　　[6] Yang, Z.Y., Tu, Y.Y., Dong, F., Xu, Y., Watanabe, N.*. Liquid chromatographic-mass spectrometric analysis of phenolics and evaluation of the antioxidant compounds of extracts from flowers of the tea plant (Camellia sinensis). In: The 2^nd Symposium on Pharmaceutical Food Science, Abstract in: Yakugaku Zasshi, 127 (Suppl. 4), pp 10-12, Shizuoka, Japan, October 18-19, 2007.
会议海报发表
　　[1] Yang, Z.Y., 東方, 清水一男, 木下朋美, 森田明雄, 渡辺修治*. におい識別装置による日本緑茶クマリン香気の評価. Abstract in: 2009年度日本農芸化学会, pp 68, 福岡, 日本, 平成21年03月27日～29日.
　　[2] Yang, Z.Y., Mochizuki, K., Watase, T., Kobayashi, E., Katsuno, T., Asanuma, T., Morita, A., Suzuki, T., Nakamura, Y., Watanabe, N.*. Regulation of volatile formation in tea (Camellia sinensis) leaves by light conditions. The 4th International conference on O-CHA (Tea) Culture and Science, Shizuoka, Japan, October 26-28, 2010.
会议报告贡献
　　[1] Chen, Y.Y., Mei, X., Fu, X.M., Yang, Z.Y.^*. Gamma-aminobutyric acid (GABA) enrichment mechanism in tea leaves exposed to anoxic stress. The 4^th International Conference on Agriculture & Food, Elenite Holiday Village, Bulgaria, June 20^th -24^th, 2016, Elenite, Bulgaria (^* Corresponding author).
　　[2] Zeng, L.T., Zhou, Y., Gui, J.D., Fu, X.M., Mei, X., Yang, Z.Y.^*. Elucidation of formation of characteristic aroma compound indole in tea (Camellia sinensis). The 4^th International Conference on Agriculture & Food, Elenite Holiday Village, Bulgaria, June 20^th -24^th, 2016, Elenite, Bulgaria (^* Corresponding author).
　　[3] Gui, J.D. , Fu, X.M., Zhou, Y., Mei, X., Yang, Z.Y.^*. Formation of aroma compounds in Chinese semi--fermented tea (Oolong tea). The 4^th International Conference on Agriculture & Food, Elenite Holiday Village, Bulgaria, June 20^th -24^th, 2016, Elenite, Bulgaria (^* Corresponding author).
　　[4] Zhou, Y., Chen, S.H., Zhang, L., Watanabe, N., Yang, Z.Y.*. Molecular cloning and characterization of a short chain dehydrogenase showing activity with volatiles isolated from tea (Camellia sinensis L.) flowers. The 5^th International conference on O-CHA (Tea) Culture and Science, 2013, Shizuoka, Japan (* Corresponding author) (Outstanding Poster Award).
　　[5] 国政亜衣子, Dong, F. , Yang, Z.Y., 村田有明, 渡辺修治*. チャ花に蓄積される 1-phenylethanol 配糖体の同定. Abstract in: 2013年度日本農芸化学会, 仙台, 日本, 平成25年03月24日～28日, page 1416.
　　[6] 友村美穂, 勝野剛, Yang, Z.Y., 中村順行, 渡辺修治*. 萎凋により生成するチャ葉香気成分の同定とその香気寄与度の解析. Abstract in: 2013年度日本農芸化学会, 仙台, 日本, 平成25年03月24日～28日, page 1417.
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