基本信息

杨宝 博士生导师 研究员
功能食品学研究方向
中国科学院植物资源保护与可持续利用重点实验室
中国科学院华南植物园
电子邮件： yangbao@scbg.ac.cn
通信地址： 广州市天河区兴科路723号
邮政编码： 510650


研究领域
























◆ 从事功能食品学研究，分离纯化果蔬中活性物质，鉴定化学结构，评价生物活性，解析构效关系，揭示与果蔬健康功效密切相关的关键物质，开发保健食品产品。
◆ 发掘天然酶基因，利用代谢工程技术与合成生物学理论开展异戊烯基类黄酮的异源生物合成基础研究，揭示酶催化机制。
◆ 揭示果蔬活性物质化学结构变化与果蔬衰老等品质变化现象之间的内在联系与机制。

入选“中国高被引”(爱思维尔数据库)。在食品科学学科被SCI论文引用次数排名全国第二(汤姆路透数据库)。发表SCI论文180余篇，半数论文影响因子>5，h-index为43，被SCI论文引用超过5500次。拥有国际发明专利5件。
获中科院卢嘉锡人才奖、省科技一等奖/二等奖、中国专利优秀奖等。
担任Republic of Kazakhstan科技部科研项目国际评审专家。
主持科技部国家重点研发项目课题、国家自然科学基金(7项)、瑞典国际科学基金（2项，连续资助）、中科院拔尖青年人才项目、中科院青年创新促进会优秀会员项目（170万）、广东省自然科学基金项目、广州市珠江科技新星专项等。



























招生信息?



招生专业071010-生物化学与分子生物学

研究方向功能食品学


工作经历
工作简历2017-08~2017-08,新加坡国立大学,访问
2014-01~现在,中国科学院华南植物园,研究员
2012-03~2013-03,美国Purdue University,访问
2008-07~2013-12,中国科学院华南植物园,副研究员


出版信息
发表论文（1）Natural estrogen receptor modulators and their heterologous biosynthesis,Trends in Endocrinology and Metabolism,2019,通讯作者
（2）Identification of an immunostimulatory polysaccharide in banana,Food Chemistry,2019,通讯作者
（3）Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel,Food Hydrocolloids,2018,通讯作者
（4）New insights on bioactivities and biosynthesis of flavonoid glycosides,Trends in Food Science and Technology,2018,通讯作者
（5）A bioinspired cascade sequence enables facile assembly of methanodibenzo[b,f][1,5]dioxocin flavonoid scaffold,Organic Letters,2018,通讯作者
（6）Structure characterisation of polysaccharides in vegetable “okra” and evaluation of hypoglycemic activity,Food Chemistry,2018,通讯作者
（7）Biomimetic-Inspired Syntheses of Myrtucommuacetalone and Myrtucommulone J,Organic Letters,2017,第3作者
（8）Identification of a flavonoid C-glycoside as potent antioxidant,Free Radical Biology and Medicine,2017,通讯作者
（9）Structure, bioactivity and synthesis of methylated flavonoids,Annals of the New York Academy of Sciences,2017,通讯作者
（10）Structure identification of a polysaccharide purified from Lycium barbarium fruit. International Journal of Biological Macromolecules,International Journal of Biological Macromolecules,2016,通讯作者
（11）Structure identification of a polysaccharide purified from litchi (Litchi chinensis Sonn.) pulp,Carbohydrate Polymers,2016,第1作者
（12）The plant resources, structure characteristics, biological activities and synthesis of pyranoflavonoids,Current Medicinal Chemistry,2016,第1作者
（13）Regiospecific synthesis of 6-C-prenyl flavonoids by a prenyltransferase cloned from Fusarium oxysporum,Scientific Reports,2016,通讯作者
（14）Quality analysis of Polygala tenuifolia root by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry,Journal of Food and Drug Analysis,2015,通讯作者
（15）Prenylated flavonoids, promising nutraceuticals with impressive health benefits,Trends in Food Science and Technology,2015,通讯作者
（16）Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity,Free Radical Biology and Medicine,2015,通讯作者
（17）Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities,Journal of Functional Foods,2014,通讯作者
（18）Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities,Journal of Functional Foods,2014,通讯作者
（19）Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities,Journal of Functional Foods,2014,通讯作者
（20）Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation,Food Chemistry,2013,通讯作者
（21）Analysis of Chinese olive cultivars difference by the structural characteristics of oligosaccharides,Food Analytical Methods,2013,通讯作者
（22）Structural identification of (1→6)-α-D-glucan, a key responsible for the health benefits of longan, and evaluation of anticancer activity ,Biomacromolecules,2013,通讯作者
（23）Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure-activity relationship,Food Chemistry,2012,第1作者
（24）Isolation and identification of ent-kaurane-type diterpenoids from Rabdosia serra (MAXIM.) HARA leaf and their inhibitory activity against HepG-2, MCF-7 and HL-60 cell lines,Food Chemistry,2012,通讯作者
（25）Assessment of in vitro antioxidant capacity of stem and leaf extracts of Rabdosia serra (MAXIM.) HARA and identification of the major compound,Food Chemistry,2011,第3作者
（26） Structural characteristics of oligosaccharides from soy sauce lees and their prebiotic effect on lactobacteria,Food Chemistry,2011,第1作者
（27）Antioxidant and antiproliferative capacities of phenolics purified from Phyllenthus Emblica L. fruit,Food Chemistry,2011,第3作者
（28）Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high pressure-assisted extraction,Journal of Pharmaceutical and Biomedical Analysis,2010,第2作者
（29）Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee [Clausena lansium (Lour.) Skeels] peel,Food Chemistry,2010,第4作者
（30）Effect of ultrasounic treatment on the graft reaction between soy protein isolate and gum acacia and physicochemical properties of their conjugates,Journal of Agricultural and Food Chemistry,2010,第3作者
（31）Identification of cyclodextrin inclusion complex of chlorogenic acid and its antimicrobial activity,Food Chemistry,2010,第3作者
（32）Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development,Horticulture Science,2010,第3作者
（33）Crystalline, thermal and textural characteristics of starches isolated from chestnut (Castanea mollissima Bl.) seeds at different degrees of hardness,Food Chemistry,2010,第1作者
（34）Effect of methylation on the structure and radical scavenging activity of polysaccharides from longan (Dimocarpus longan Lour.) fruit pericarp,Food Chemistry,2010,第1作者
（35）Structural changes in polysaccharides isolated from chestnut (Castanea mollissima Bl.) fruit at different degrees of hardening,Food Chemistry,2010,第1作者
（36）Structural characterisation of polysacchairdes purified from longan (Dimocarpus longan Lour.) fruit pericarp,Food Chemistry,2009,第1作者
（37）Structural characteristics and antioxidant activities of oligosaccharides from longan fruit pericarp,Journal of Agricultural and Food Chemsitry,2009,通讯作者
（38）Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp,International Immunopharmacology,2007,通讯作者

发表著作（ 1 ） 英文专著,Polyphenols: Chemistry, dietary sources and health benefits.,Nova Science Publishers,2012-09,第4作者


合作情况与马来西亚Monash University、新加坡国立大学、美国克莱姆森大学、马来西亚Universiti Putra Malaysia大学等建立了良好的国际合作关系。

项目协作单位

招生方向功能食品学，植物生理学