1、招生信息2、教育背景3、工作经历4、教授课程5、专利与奖励6、出版信息7、科研活动8、合作情况9、指导学生
基本信息
李绍华 男 博导 中国科学院武汉植物园
电子邮件： shhli@ibcas.ac.cn
通信地址： 湖北武汉东湖磨山中国科学院武汉植物园
邮政编码： 430074
研究领域
招生信息

招生专业071009


招生方向果树分子生物学

教育背景1986-01--1989-05 法国Languedoc科技大学 博士
1984-07--1985-12 法国Montpellier国立农学院 硕士（DAA）文凭
1978-03--1980-12 华中农业大学 学士


学历

学位
工作经历

工作简历2009-09~现在, 武汉植物园, 主任，研究员
2007-11~2009-09,武汉植物园, 常务副主任，研究员
2003-01~现在, 植物研究所, 研究员
1996-05~2002-12,中国农业大学, 教务处长
1994-01~2002-12,中国农业大学, 教授
1992-01~1996-04,中国农大, 园艺系副主任，果树系主任
1991-01~1993-12,北京农业大学, 副教授
1989-06~1989-12,Drome省农业局, 研究员
1989-01~1989-12,法国国立农科院AVIGNON农艺研究中心, 博士后
1986-01~1989-05,法国Languedoc科技大学, 博士
1984-07~1985-12,法国Montpellier国立农学院, 硕士（DAA）文凭
1981-01~1984-02,华中农业大学, 助教
1978-03~1980-12,华中农业大学, 学士


社会兼职
教授课程
专利与奖励

奖励信息（1）桃树长枝修剪技术的生物学基础研究与应用推广,省级,2010
（2）农业科技入户优秀科技专家,院级,2005
（3）‘京’字号系列早熟葡萄品种育种与推广,部委级,2004
（4）果树栽培学概论,部委级,2002
（5）果树生物学,部委级,2002
（6）宝钢优秀教师奖,院级,2002
（7）“创建‘两段式’培养模式和‘三平台’课程体系，培养高素质的农业本科人才”,国家级,2001
（8）园艺专业果树学骨干课程模块式组合教学体系及系列教材建设,国家级,2001


专利成果
出版信息

发表论文（1） Individual and Combined E？ects of CaCl2and UV？C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins., Journal of agriculture and food chemistry , 2013, 第 5 作者
（2） Effects of Whole-root and Half-root Water Stress on Gas Exchange and Chlorophyll Fluorescence Parameters in Apple Trees., J. AMER. SOC. HORT. SCI., 2013, 第 5 作者
（3） Leaf:fruit Ratio Affects the Proteomic Profile of Grape Berry Skins., Journal of the American Society for Horticultural Science., 2013, 第 5 作者
（4） Flavonoids in lotus (Nelumbo) leaves evaluated by HPLC–MSn at the germplasm level. , Food Research International., 2013, 第 5 作者
（5） Determination of Lotus Leaf Alkaloids by Solid Phase Extraction Combined with High Performance Liquid Chromatography with Diode Array and Tandem Mass Spectrometry Detection. , Analytical Letters, 2013, 第 5 作者
（6） The effects of artificial selection on sugar metabolism and transporter genes in grape., Tree Genetics and Genomes., 2013, 第 5 作者
（7） Genome of the long-living sacred lotus (Nelumbo nucifera Gaertn.), Genome Biology, 2013, 第 5 作者
（8） Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC, Food Chem, 2013, 第 5 作者
（9） Effect of sunlight exclusion at different phenological stages on anthocyanin accumulation in red grape clusters, Amer. J. Enol. Viticult., 2013, 第 4 作者
（10） Proteomic analysis of grape berry skin responding to sunlight exclusion, J Plant Physio., 2013, 第 5 作者
（11） Resveratrols in grape berry skins and leaves in Vitis germplasm., Plos one, 2013, 第 5 作者
（12） Inheritance of berry volatile compounds in two half-sib grape (Vitis vinifera) populations., Euphytica, 2013, 第 5 作者
（13） Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars., Can J Plant Sci , 2013, 第 5 作者
（14） Genome Wide Transcriptional Profile Analysis of Vitis amurensis and Vitis vinifera in Response to Cold Stress, PlosOne, 2013, 第 5 作者
（15） Comprehensive analysis of NAC domain transcription factor gene family in Vitis vinifera., Plant Cell Reports, 2013, 第 5 作者
（16） Patterns of Gene Duplication and Their Contribution to Expansion of Gene Families in Grapevine., Plant Mol Biol Rep, 2013, 第 5 作者
（17） Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS., PlosOne, 2013, 第 5 作者
（18） Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level, Food Chemistry, 2012, 第 5 作者
（19） Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry, Analytica Chimica Acta, 2012, 第 5 作者
（20） Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design, Journal of Chromatography A, 2012, 第 5 作者
（21） Inheritance of anthocyanin content in the ripe berries of a tetraploid × diploid grape cross population, Euphytica, 2012, 第 5 作者
（22） Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress, BMC Plant Biology, 2012, 第 5 作者
（23） Inheritance of berry volatile compounds in two half-sib grape (Vitis vinifera) populations, Euphytica, 2012, 第 5 作者
（24） CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis, Journal of Food Science, 2011, 第 5 作者
（25） Inheritance of sugar and acid contents in the ripe berries of a tetraploid 3 diploid grape cross population, Euphytica, 2011, 第 5 作者
（26） Photosynthesis and chlorophyll fluorescence response to low sink demand of tubers and roots in Dahlia pinnata source leaves, Biologic plantarum, 2011, 第 5 作者
（27） Carbohydrate metabolism in grape cultivars that differ in sucrose accumulation, Vitis, 2011, 第 5 作者
（28） Volatile compounds evolution of three table grapes with different flavor during and after maturation, Food Chemistry, 2011, 第 5 作者
（29） Sorbitol Dehydrogenase gene expression and enzyme activity in apple: tissue specificity during bud development and response to rootstock vigor and growth manipulation, J Amer Soc Hort Sci, 2010, 第 5 作者
（30） Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves, BMC Plant Biology, 2010, 第 5 作者
（31） Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation, Food Chemistry, 2010, 第 5 作者
（32） Photosynthesis of young apple trees in response to low sink demand under different air temperatures, Tree Physiology, 2010, 第 5 作者
（33） Accumulation of end products content in source leaves affects photosynthesis rate in peach via alteration of stomatal conductance and photosynthetic efficiency, J Amer Soc Hort Sci, 2009, 第 5 作者
（34） Distribution of newly fixed 14C-photoassimilate under deficit irrigation and half-root stress in peach trees, Plant Sci , 2009, 第 5 作者
（35） Heat acclimation induced acquired heat tolerance and cross adaptation in different grape cultivars: relationships to photosynthetic energy partitioning, Funct Plant Biol, 2009, 第 5 作者
（36） Phylogenetic relationships among cultivars of Prunus persica based on internal transcribed spacer (ITS) sequences of nuclear ribosomal DNA, J Hort Sci Biotech, 2009, 第 5 作者
（37） Inheritance of anthocyanins in berries of Vitis vinifera grapes, Euphytica, 2009, 第 5 作者
（38） Change in trans-resveratrol and other phenolic compounds in grape skins and seeds under low temperature storage after post-harvest UV-irradiation., J Hort Sci Biotech, 2009, 第 5 作者
（39） Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS, Food Chem, 2009, 第 5 作者
（40） Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS., Food Chem, 2009, 第 5 作者
（41） Artificially-induced leaf nitrate accumulation affects photosynthesis in micropropagated apple plants with different water supply, J Hort Sci Biotech, 2008, 第 5 作者
（42） Photosynthetic responses to sink–source manipulation in five peach cultivars varying in maturity date, J Amer Soc Hort Sci, 2008, 第 5 作者
（43） Anthocyanin composition and content in grape berry skin in Vitis germplasm, Food Chem, 2008, 第 5 作者
（44） Photosynthetic response to low sink demand after fruit removal in relation to photoinhibition and photoprotection in peach trees, Tree Physiol, 2008, 第 5 作者
（45） Genetic diversity and phylogenetic relationships among plum germplasm resources in China Assessed with Inter-simple Sequence Repeat (ISSR) Markers, J Amer Soc Hort Sci, 2007, 第 5 作者
（46） The effects of UV-B radiation on photosynthesis in relation to Photosystem II photochemistry, thermal dissipation and antioxidant defenses in winter wheat (Triticum aestivum L.) seedlings at different growth temperatures, Funct Plant Biol, 2007, 第 5 作者
（47） Effect of ice nucleation active bacteria on the physiology and ultrastructure of kernelled apricot floral organs, J Hort Sci Biotech, 2007, 第 5 作者
（48） Ultraviolet-B irradiation–induced freezing tolerance in relation to antioxidant system in winter wheat (Triticum aestivum L.) leaves, Environ Exp Bot, 2007, 第 5 作者
（49） Photosynthesis in response to sink-source activity in relation to the end products and metabolic enzymes in peach trees, Tree Physiol, 2007, 第 5 作者
（50） Effect and after-effect of water stress on the distribution of newly fixed 14C-photoassimilate in micropropagated apple plants, Environ Exp Bot , 2007, 第 5 作者
（51） Inheritance of sugars and acids in berries of grape (Vitis vinifera L.), Euphytica, 2007, 第 5 作者
（52） Effect of half and whole root drying on photosynthesis, nitrate concentration, and nitrate reductase activity in roots and leaves of micropropagated apple plants., J Amer Soc Hort Sci, 2006, 第 5 作者
（53） Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level. , J Agric Food Chem, 2006, 第 5 作者
（54） Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peach fruits during cold storage., Postharvest Biol Technol, 2006, 第 5 作者
（55） Genetic diversity and eco-geographical phylogenetic relationships among peach cultivars based on simple sequence repeat (SSR) markers, J Amer Soc Hort Sci, 2006, 第 5 作者
（56） ., Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis, J Sci Food Agric, 2006, 第 5 作者
（57） Genetic diversity and phylogenetic relationships in plum germplasm resources revealed by RAPD markers, J Hort Sci Biotech, 2006, 第 5 作者
（58） Salicylic acid-induced heat or cold tolerance in relation to Ca2+ homeostasis and antioxidant systems in young grape plants., Plant Sci, 2006, 第 5 作者
（59） Thermotolerance and related antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape(Vitis vinifera L.) leaves, Plant Growth Regul, 2006, 第 5 作者
（60） Leaf response to water stress in micropropagated apple plants: non-structural carbohydrate composition and regulating role of metabolic enzymes, Tree Physiol, 2005, 第 5 作者
（61） Changes of sugar and organic acid concentrations in cultivated and wild peaches, and their hybrids analyzed by Principal Component Analysis, Sci Hort, 2005, 第 5 作者
（62） Sugar and acid concentrations associated with several qualitative traits in unselected P. Persica × P. davidiana progenies, J Hort Sci Biotech, 2005, 第 5 作者
（63） hotosynthesis in response to sink-source manipulations during different phenological stages of fruit development in peach trees: regulation by stomatal aperture and leaf temperature, J. Hort. Sci .Biotech, 2005, 第 5 作者


发表著作（ 1 ）桃树学, Peach, 中国农业出版社, 2013-08, 第 1 作者

科研活动

科研项目（ 1 ）植物库源关系气孔调控机制, 主持, 部委级, 2008-05--2011-04
（ 2 ）葡萄产业化, 主持, 部委级, 2009-06--2012-12
（ 3 ）园艺产品果实品质研究, 主持, 国家级, 2011-01--2014-12
（ 4 ）葡萄香气物质形成关键时期研究, 主持, 国家级, 2010-01--2012-12
（ 5 ）果实生长发育调控, 主持, 国家级, 2009-01--2013-12
（ 6 ）葡萄种质资源抗旱寒评价及其抗性基因挖掘与利用, 主持, 国家级, 2012-01--2016-12
（ 7 ）葡萄糖酸含量QTL分析, 主持, 国家级, 2014-01--2017-12


参与会议
合作情况

项目协作单位
指导学生