基本信息
杨子银 男 博导 中国科学院华南植物园
电子邮件： zyyang@scbg.ac.cn
通信地址： 广州市天河区兴科路723号中科院华南植物园科研办公楼306
邮政编码： 510650
研究领域 本研究组的主要研究方向为经济植物功能分子的发掘、评价、调控与利用研究。

招生信息

招生专业071010


招生方向植物生理学

教育背景2004-09--2007-06 浙江大学 博士学位
2002-09--2004-07 浙江大学 硕士（提前攻博）
1998-09--2002-07 江西农业大学 学士学位

工作经历

工作简历2012-04~现在, 中国科学院华南植物园, 入选中国科学院“百人计划”研究员
2010-04~2012-03,日本静冈大学, JSPS外国人特别研究员
2009-04~2010-03,日本静冈产业创造机构-静冈大学, JST研究员
2007-07~2009-03,日本静冈大学, 博士后
2004-09~2007-06,浙江大学 , 博士学位
2002-09~2004-07,浙江大学 , 硕士（提前攻博）
1998-09~2002-07,江西农业大学, 学士学位

专利与奖励

奖励信息（1）第5届世界茶文化和茶科学国际会议（茶学研究最有影响力的会议）最佳海报发表奖,院级,2013
（2）酶法集成技术开发夏秋茶深加工制品及产业化、浙江省科学技术奖2等奖,部委级,2012
（3）第4届世界茶文化和茶科学国际会议（茶学研究最有影响力的会议）最佳海报发表奖,院级,2010
（4）固定化多酚氧化酶调控茶黄素合成及在茶制品生产中的应用、浙江省科学技术奖3等奖,省级,2005

出版信息发表论文

Chapter in Book

1) Baldermann, S., Yamamoto, M., Yang, Z. Y., Kawahashi, T., Fleischmann, P., Watanabe, N. (2013) C₁₃-apocarotenoids: More than flavor compounds? In: Winterhalter, P., Ebeler, S.E. (Eds), ACS Symposium Series, Vol. 1134: Carotenoid Cleavage Products, Chapter 7, pp 73-80.

2) Yang, Z.Y., Baldermann, S., and Watanabe, N. (2012). Formation of damascenone and its related compounds from carotenoids in tea (Invited review). In: Preedy, V.R., editor. Tea in health and disease prevention. Academic Press; pp 375-385.

3) Yang, Z.Y., Mochizuki, K., Watase, T., Kobayashi, E., Katsuno, T., Asanuma, T., Tomita, K., Morita, A., Suzuki, T., Nakamura, Y., and Watanabe, N. (2010). Influences of light emitting diodes irradiations and shade treatments on volatile profiles and related metabolites of leaves of tea (Camellia sinensis) plants and postharvest tea leaves. In: Hofmann, T., Meyerhof, W., and Schieberle, P., editors. Advances and challenges in flavor chemistry & biology. Germany: Deutsche Forschungsanstalt für Lebensmittelchemie; pp 207-213.

4) Baldermann, S., Yang, Z.Y., Sakai, M., Fleischmann, P., and Watanabe, N. (2009). Volatile constituents in the scent of roses. In: Teixeira da Silva JA, editor. Floriculture and ornamental biotechnology: special issue: roses (Zlesak, D.C., guest editor). London: Global Science Books; pp 89-97.



Journal Publications (^#Co-first authors; * Corresponding author)

5) Mei, X., Chen, Y.Y., Zhang, L.Y., Fu, X.M., Wei, Q., Grierson, D., Zhou, Y., Hang, Y.H., Dong, F., and Yang, Z.Y. * (2016). Dual mechanisms regulating glutamate decarboxylases and accumulation of gammaaminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses. Scientific Reports, 6: 23685, DOI: 10.1038/srep23685 (* Corresponding author)

6) Cui, J., Katsuno, T., Totsuka, K., Ohnishi, T., Takemoto, H., Mase, N., Toda, M., Narumi, T., Sato, K., Matsuo, T., Mizutani, K., Yang, Z.Y., Watanabe, N.*, and Tong, H.*(2016). Characteristic fluctuations in glycosidically bound volatiles during tea processing and identification of their unstable derivatives. Journal of Agricultural and Food Chemistry, 64: 1151-1157.

7) Dong, F. ^#, Fu, X.M. ^#, Watanabe, N., Su, X.G.*, and Yang, Z.Y.* (2016). Recent advances in the emission and functions of plant vegetative volatiles. Molecules, 21: 124 (* Corresponding author)

8) Fu, X.M., Chen, Y.Y., Mei, X., Katsuno, T., Kobayashi, E., Dong, F., Watanabe, N., and Yang, Z.Y. * (2015). Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength. Scientific Reports, 5: 16858 (* Corresponding author)

9) Gui, J.D.^#, Fu, X.M. ^#, Zhou, Y., Katsuno, T., Mei, X., Deng R.F., Xu, X.L., Zhang, L.Y., Dong, F., Watanabe, N., and Yang, Z.Y.*(2015). Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacuring process? Journal of Agricultural and Food Chemistry, 63: 6905-6914. (* Corresponding author)

10) Zhou, Y., Zhang, L., Gui, J.D., Dong, F., Cheng, S., Mei, X., Zhang, L.Y., Li, Y.Q., Su, X.G., Baldermann, S., Watanabe, N., and Yang, Z.Y.*(2015). Molecular cloning and characterization of a short chain dehydrogenase showing activity with volatile compounds isolated from Camellia sinensis. Plant Molecular Biology Reporter, 33: 253-263. (* Corresponding author)

11) Zhou, Y.^#, Dong, F. ^#, Kunimasa, A., Zhang, Y., Cheng, S., Lu, J., Zhang, L., Murata, A., Mayer, F., Fleischmann, P., Watanabe, N., and Yang, Z.Y.* (2014). Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase b-primeverosidase in tea (Camellia sinensis) flowers. Journal of Agricultural and Food Chemistry, 62: 8042-8050. (* Corresponding author)

12) Meng, Q., Yang, Z.Y., Jie, G., Gao, Y., Zhang, X., Li, W., Li, B., and Tu, Y.Y.* (2014). Evaluation of antioxidant activity of tea polyphenols by a quantum chemistry calculation method- PM6. Journal of Food and Nutrition Research, 2: 965-972.

13) Baldermann, S., Yang, Z.Y., Katsuno, T., Tu, V.A., Mase, N., Nakamura, Y., and Watanabe, N. * (2014). Discrimiantion of green, oolong, and black teas by GC-MS analysis of characeristic volatile flavor compounds. American Journal of Analytical Chemistry, 5: 620-632.

14) Katsuno, T., Kasuga, H., Kusano, Y., Yaguchi, Y., Tomomura, M., Cui, J.L., Yang, Z.Y., Baldermann, S., Nakamura, Y., Ohnishi, T., Mase, N., and Watanabe, N.* (2014). Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process. Food Chemistry, 148: 388-395.

15) Chen, Z.C., Mei, X., Jin Y., Kim, E., Yang, Z.Y.^*, and Tu, Y.Y. ^* (2014). Optimization of supercritical carbon dioxide extraction of essential oil of flowers of tea (Camellia sinensis L.) plants and its antioxidative activity. Journal of the Science of Food and Agriculture, 94: 316-321. (* Corresponding authors)

16) Yang, Z.Y., Baldermann, S., and Watanabe, N.* (2013). Recent studies of the volatile compounds in tea. Food Research International, 53: 585-599.

17) Baldermann, S., Yang, Z. Y., Sakai, M., Fleischmann, P., Morita, A., Todoroki, Y., and Watanabe, N.* (2013). Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis). Journal of the Science of Food and Agriculture, 93: 1660-1664.

18) Yang, Z. Y., Kobayashi, E., Katsuno, T., Asanuma, T., Fujimori, T., Ishikawa, T., Tomomura, M., Mochizuki, K., Watase, T., Nakamura, Y., and Watanabe, N.* (2012). Characterization of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark. Food Chemistry, 135: 2268-2276.

19) Yang, Z.Y., Dong, F., Baldermann, S., Murata, A., Tu, Y.Y., Asai, T., and Watanabe, N.* (2012). Isolation and identification of spermidine derivatives in flowers of tea (Camellia sinensis) plants and their distributions in floral organs. Journal of the Science of Food and Agriculture 92: 2128-2132.

20) Dong, F. ^#, Yang, Z.Y. ^#, Baldermann, S., Kajitani,Y., Ota, S., Kasuga, H., Imazeki, Y., Ohnishi, T., and Watanabe, N.* (2012). Characterization of L-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling. Journal of Plant Physiology 169: 217-225. (^# These authors contributed equally to this work).

21) Dong, F., Yang, Z.Y., Baldermann, S., Sato, Y., Asai, T., and Watanabe, N.* (2011). Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites. Journal of Agricultural and Food Chemistry 59: 13131-13135.

22) Baldermann, S., Mulyadi, A.N., Yang, Z.Y., Murata, A., Fleischmann, P., Winterhalter, P., Knight, M., Finn, T.M., and Watanabe, N.* (2011). Application of centrifugal precipitation chromatography and high speed counter-current chromatography equipped with a spiral tubing support rotor for the isolation and partial characterization of carotenoid cleavage-like enzymes in Enteromorpha compressa Nees. Journal of Separation Science 34: 2759-2764.

23) Kinoshita, T., Hirata, S., Yang, Z.Y., Baldermann, S., Kitayama, E., Matsumoto, S., Suzuki, M., Fleischmann, P., Winterhalter, P., and Watanabe, N.* (2010). Formation of damascenone derived from glycosidically bound precursors in green tea infusions. Food Chemistry 123: 601-606.

24) Yang, Z.Y., Endo, S., Tanida, A., Kai, K., and Watanabe, N.* (2009). Synergy effect of sodium acetate and glycosidically bound volatiles on the release of volatile compounds from the unscented cut flower (Delphinium elatum L. “Blue Bird”). Journal of Agricultural and Food Chemistry 57: 6396-6401.

25) Yang, Z.Y., Sakai, M., Sayama, H., Shimeno, T., Yamaguchi, K., and Watanabe, N.* (2009). Elucidation of the biochemical pathway of 2-phenylethanol from shikimic acid using isolated protoplasts of rose flowers. Journal of Plant Physiology 166: 887-891.

26) Yang, Z.Y., Tu, Y.Y., Baldermann, S., Dong, F., Xu, Y., and Watanabe, N.* (2009). Isolation and identification of compounds from the ethanolic extract of flowers of the tea plant (Camellia sinensis) and their contribution to the antioxidant capacity. LWT-Food Science and Technology 42: 1439-1443.

27) Yang, Z.Y., Dong, F., Shimizu, K., Kinoshita, T., Kanamori, M., Morita, A., and Watanabe, N.* (2009). Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose. Journal of Food Engineering 92: 312-316.

28) Yang, Z.Y., Kinoshita, T., Tanida, A., Sayama, H., Morita, A., and Watanabe, N.* (2009). Analysis of coumarin and its glycosidically bound precursor in Japanese green tea having sweet-herbaceous odour. Food Chemistry 114: 289-294.

29) Yang, Z.Y., Jie, G.L., Dong, F., Xu, Y., Watanabe, N., and Tu, Y.Y.* (2008). Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H₂O₂-mediated oxidative damage system in the HPF-1 cells. Toxicology in Vitro 22: 1250-1256.

30) Yang, Z.Y., Tu, Y.Y.*, Xia, H.L., Jie, G.L., Chen, X.M., and He, P.M. (2007). Suppression of free-radicals and protection against H₂O₂-induced oxidative damage in HPF-1 cell by oxidized phenolic compounds present in black tea. Food Chemistry 105: 1349-1356.

31) Yang, Z.Y., Xu, Y., Jie, G.L., He, P.M., and Tu, Y.Y.* (2007). Study on the antioxidant activity of tea flowers (Camellia sinensis). Asia Pacific Journal of Clinical Nutrition 16 (Suppl. 1): 148-152.

32) 木下朋美、楊子銀、渡辺修治.* (2009). 茶の香りの多様性-緑茶,青茶,紅茶等の製法による違い- (in Japanese). New Food Industry 51: 1-9.

33) 屠幼英*, 汤雯, 张维, 杨子银, 东方. 日本茶饮料近十年市场分析报告[J].食品工业科技, 2012, 第4期, 462-464.

34) 屠幼英*, 张维, 汤雯, 杨子银, 东方. 日本茶饮料企业营销策略调查与分析[J].茶叶, 2011, 第3期, 157-159.

35) 东方, 杨子银, 何普明*, 林智. 普洱茶抗氧化活性成分的LC-MS分析研究 [J]. 中国食品学报, 2008, 8 (2), 133-141.

36) 屠幼英*, 杨子银, 东方. 红茶中多酚类物质的抗氧化机制及其构效关系[J]. 中草药, 2007, 38(10), 1581-1585.

37) 杨子银, 屠幼英*, 赵勤, 何普明. 高速逆流色谱分离茶黄素单体的初步研究 [J]. 食品科学, 2005, 26(10): 87-90.

38) 史建君*, 杨子银, 陈晖. 水生植物对水体中低浓度⁹⁵Zr的富集效应[J]. 核农学报, 2004, 18(1): 51-54.

39) 翁蔚, 屠幼英*, 杨子银, 陈利燕. 茶饮料的抗生活性研究[J]. 茶叶, 2004, 30(2): 98-100.

40) 王晓婧, 翁蔚, 杨子银, 屠幼英*. 茶花研究利用现状及展望[J]. 中国茶叶, 2004, 26(4): 8-10.

41) 杨子银, 屠幼英*. 茶黄素开发肿瘤抗生素替代品的初步探讨[J]. 中国茶叶加工, 2003, (4): 28-31.



Conference Talks

42) Yang, Z.Y., 東方, Baldermann, S., 大西利幸, 渡辺修治. チャ花に蓄積される1-phenylethanol配糖体の同定と分布. Abstract in: 2011年度日本農芸化学会, 京都, 日本, 平成23年03月25日～28日, p 27.（2011年东北地震原因，会议报告取消）

43) Yang, Z.Y., Mochizuki, K., Watase, T., Kobayashi, E., Katsuno, T., Asanuma, T., Tomita, K., Morita, A., Suzuki, T., Nakamura, Y., Watanabe, N. Influences of light emitting diodes irradiation and shade treatment on volatile profiles and related metabolites of leaves of tea (Camellia sinensis) plants and freshly picked tea leaves. 9th Wartburg Flavor Symposium on Flavor Chemistry & Biology, April 13-16, 2010, Eisenach, Germany.

44) Yang, Z.Y., Kinoshita, T., Shimizu, K., Morita, A., Watanabe, N. Determination of coumarin in Japanese green tea with sweet-herbaceous odor and its contribution to the tea flavor. Abstract in: The 52^nd Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics, Gunma, Japan, October 25-27, 2008, pp 228-230.

45) Yang, Z.Y., Dong, F., Tu, Y.Y., Xu, Y., Watanabe, N. Isolation and identification of compounds from the ethanolic extract of tea (Camellia sinensis) flowers and their antioxidant activities. Abstract in: Japan Society for Bioscience, Biotechnology, and Agrochemistry, 2008 Conference, Nagoya, Japan, March 27-29, 2008, pp 140.

46) Yang, Z.Y., Tu, Y.Y., Jie, G.L., He, P.M., Watanabe, N. Suppression of free-radicals and protection against H₂O₂-induced oxidative damage in HPF-1 cell by oxidized phenolic compounds present in black tea. Abstract in: The 6^th Inter-Academia 2007/2^nd Inter-Academia for Young Researchers Workshop 2007, Hamamatsu, Japan, September 26-30, 2007, pp 156.

47) Yang, Z.Y., Tu, Y.Y., Dong, F., Xu, Y., Watanabe, N. Liquid chromatographic-mass spectrometric analysis of phenolics and evaluation of the antioxidant compounds of extracts from flowers of the tea plant (Camellia sinensis). In: The 2^nd Symposium on Pharmaceutical Food Science, October 18-19, 2007, Shizuoka, Abstract in: Yakugaku Zasshi, 127 (Suppl. 4), pp 10-12.



Conference Posters

48) Yang, Z.Y., 東 方、清水 一男、木下 朋美、森田 明雄、渡辺 修治. におい識別装置による日本緑茶クマリン香気の評価. Abstract in: 2009年度日本農芸化学会, 福岡, 日本, 平成21年03月27日～29日, pp 68.

49) Yang, Z.Y., Mochizuki, K., Watase, T., Kobayashi, E., Katsuno, T., Asanuma, T., Morita, A., Suzuki, T., Nakamura, Y., Watanabe, N. Regulation of volatile formation in tea (Camellia sinensis) leaves by light conditions. The 4th International conference on O-CHA (Tea) Culture and Science, October 26-28, 2010, Shizuoka, Japan.



Conference Contributions

50) Zhou, Y., Chen, S.H., Zhang, L., Watanabe, N., Yang, Z.Y. * Molecular cloning and characterization of a short chain dehydrogenase showing activity with volatiles isolated from tea (Camellia sinensis L.) flowers. The 5^th International conference on O-CHA (Tea) Culture and Science, 2013, Shizuoka, Japan (* Corresponding authors) (Outstanding Poster Award).

51) 国政亜衣子、DONG Fang、YANG Ziyin、村田 有明、渡辺 修治. チャ花に蓄積される 1-phenylethanol 配糖体の同定（Characterization of 1-phenylethyl glycosides in tea flowers）. Abstract in: 2013年度日本農芸化学会, 仙台, 日本, 平成25年03月24日～28日, page 1416.

52) 友村 美穂、勝野 剛、YANG Ziyin、中村 順行、渡辺 修治. 萎凋により生成するチャ葉香気成分の同定とその香気寄与度の解析（Analysis of aroma volatile compounds produced by withering in leaves of tea (Camellia sinensis) plants）. Abstract in: 2013年度日本農芸化学会, 仙台, 日本, 平成25年03月24日～28日, page 1417.

53) Baldermann, S., Yamamoto, M., Yang, Z. Y., Kawahashi, T., Fleischmann, P., Watanabe, N. C₁₃-apocarotenoids: More than flavor compounds? In: Carotenoid Cleavage Products-243rd ACS National Meeting & Exposition, March 25- 29 2012, San Diego, California.

54) Dong, F., Yang, Z.Y., Baldermann, S., 大西利幸, 渡辺修治. チャCamellia sinensisの花における安定同位体標識L-フェニルアラニンからアセトフェノン、1-フェニルエタノールへの代謝変換経路の解析. Abstract in: 2012年度日本農芸化学会, 京都, 日本, 平成24年03月22日～25日, accepted.

55) 友村 美穂、楊子銀、小林 栄人、勝野 剛、淺沼 俊倫、藤森 玉輝、石川 貴正、望月 一男、渡瀬 隆也、中村 順行、渡辺 修治. 強遮光処理条件下における白葉茶中の代謝物変動評価. Abstract in: 2012年度日本農芸化学会, 京都, 日本, 平成24年03月22日～25日, accepted.

56) Dong, F., Yang, Z.Y., Baldermann, S., 梶谷裕, 大田尚吾, 春日久栄, 今関友実, 大西利幸, 渡辺修治. チャCamellia sinensisの花の香気成分1-phenylethanolの同定とその生成酵素. Abstract in: 2011年度日本農芸化学会, 京都, 日本, 平成23年03月25日～28日, p 27. （2011年东北地震原因，会议报告取消）

57) Dong, F., Yang, Z.Y., Baldermann, S., Dohra, H., Watanabe, N. Biogenesis of 1-phenylethanol and its glycosides in the flowers of Camellia sinensis. The 2010 Korean-Japanese Students Workshop, November 2-3, 2010, Pusan, Korea.

58) Kinoshita, T., Yang, Z.Y., Baldermann, S., Suzuki, M., Fleischmann, P., Winterhalter, P., Watanabe, N. Damascenone formation during the heating process of green tea infusions. The 4th International conference on O-CHA (Tea) Culture and Science, October 26-28, 2010, Shizuoka, Japan.

59) Baldermann, S., Yang, Z.Y., Sakai, M., Asai, T., Fleischmann, P., Morita, A., Todoroki, Y., Watanabe, N. Analysis of carotenoids and abscisic acid in flowers of the tea plant (Camellia sinensis). The 4th International conference on O-CHA (Tea) Culture and Science, October 26-28, 2010, Shizuoka, Japan.

60) Dong, F., Yang, Z.Y., Baldermann, S., Sato, Y., Asai, T., Watanabe, N. Plant volatile compounds involved in herbivore-induced intra-communications in tea (Camellia sinensis) plants. The 4th International conference on O-CHA (Tea) Culture and Science, October 26-28, 2010, Shizuoka, Japan. (Outstanding Poster Award)

61) Watase, T., Suzuki, T., Mochizuki, K., Shida, E., Miyake, K., Kitsukawa, Y., Yugami, T., Miura, K., Okada, Y., Katsuno, T., Yang, Z.Y., Watanabe N. Determination of volatiles emitted from tea (Camellia sinensis) leaves during withering process by dynamic headspace sampling and TDU-GC-MS. The 4th International conference on O-CHA (Tea) Culture and Science, October 26-28, 2010, Shizuoka, Japan.

62) Dong, F., Yang, Z.Y., Baldermann, S., Asai, T., Watanabe, N. チャ(Camellia sinensis)の花の香気成分の同定とその花器官内の分布. Abstract in : 2010年度日本農芸化学会, 東京, 日本, 平成22年03月27日～30日.

63) Baldermann, S., Mulyadi Andriati, N., Yang, Z.Y., Fleischmann, P., Watanabe, N. Studies on the enzymatic norisoprenoid formation in Aonori (Enteromorpha sp.) utilizing a laboratory culturing system. Abstract in: Pusan National University-Shizuoka University Joint Symposium and Graduate Students Forum for Promotion of the DDP, Shizuoka, Japan, February 5, 2010, pp 24.

64) Mulyadi Andriati, N., Baldermann, S., 楊子銀, 渡辺修治. アオノリ(Enteromorpha sp.)におけるカロテノイドから C13-ノルイソプレノイド系香気成分の酵素的生成. Abstract in: 2009年度日本農芸化学会, 福岡, 日本, 平成21年03月27日～29日, pp 171.

65) 占野拓, 坂井美和, 佐山弘典, 山口耕司, 冨田健介, 楊子銀, 渡辺修治. ¹³C-標識シキミの合成とバラ花弁における代謝研究. Abstract in: 第52回　香料?テルペンおよび精油化学に関する討論会, 群馬県, 日本, 平成20年10月25日～27日, pp 203-205.

66) Tu, Y.Y., Yang, Z.Y., Chen, L.Y. Effect of organic-inorganic compound fertilizer of tea residue on the physicochemical properties of soil. In: Proceedings of Third Tea Industry Symposium Across the Taiwan Straits, Changsha, China, September 3-8, 2003, pp 86-91.