硕士生导师简介
胡贤巧
专业学科：食品科学
研究方向：食品质量与安全

胡贤巧，女，博士，中国水稻研究所副研究员，浙江东阳人。2013年获浙江大学化学博士学位，同年7月进入中国水稻研究所农业农村部稻米及制品质量监督检验测试中心从事稻米品质评价研究，目前主要从事稻米品质形成机理、稻米品质智能评价、稻米品质快速评价等方面的研究工作。
主持浙江省自然科学基金项目、农业行业标准制定和修订项目等4项，参加国家自然科学基金、浙江省科技计划项目等多项。目前已发表SCI论文23篇，其中第一作者或通讯作者11篇；制定3项标准，其中颁布2项；授权发明专利4项。
2015年以来发表的论文：
Determination of soluble sugar profile in rice, Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 2017, 1058: 19-23.
Accurate determination of arsenic and selenium in plant food samples by using ICP-MS/MS, Analytical Methods, 2016, 8:6150-6157.
Determination of apparent amylose content in rice by using paper-based microfluidic chips, Journal of Agricultural and Food Chemistry, 2015, 63: 9863-9868.
Determination of rice sensory quality with similarity analysis-artificial neural network method in electronic tongue system, RSC Advances, 2015, 5: 47900-47908.
Fabrication of a polystyrene microfluidic chip coupled to electrospray ionization mass spectrometry for protein analysis, Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 2015, 990: 96-103.
Simultaneous Determination of Multi Rice Quality Parameters Using Image Analysis Method, Food Analytical Methods, 2015, 8: 70-78.
Biomimetic sensors and biosensors for qualitative and quantitative analyses of five basic tastes, Trac-Trends in Analytical Chemistry, 2017, 87: 58-70.
Visualized attribute analysis approach for characterization and quantification of rice taste flavor using electronic tongue, Analytica Chimica Acta, 2016: 919: 11-19.
Synchronous Sensing Analysis Based on Nonmodified Multi-Metal Sensor for Five Tastes, International Journal of Electrochemical Science, 2018, 13: 5762-5774.
Separation of selenium species and their sensitive determination in rice samples by ion-pairing reversed-phase liquid chromatography with inductively coupled plasma tandem mass spectrometry, Journal of Separation Science, 2018, 41: 432-439.

通讯地址：浙江省杭州市富阳水稻所路28号中国水稻研究所 311400
电　　话：
电子邮箱：hxhxqia@aliyun.com