刘慧琳最高学历学位： 博士研究生
职称： 教授
导师类型： 博士生导师
电子邮箱：liuhuilin@btbu.edu.cn
个人简历
教育经历：新加坡国立大学理学院 访问
工作经历：北京工商大学 食品与健康学院教授
主讲课程
本科生《食品科学原理》（双语），《免疫学原理及应用》
研究生《现代食品检测技术》
主要研究领域
食品安全快速检测
食品安全控制
主要学术成果（课题、论文、获奖、专利等）
承担的主要科研项目：
1. 食品安全检测国家自然科学基金优秀青年科学基金项目 No.**
2. 食品中重点危害物质高效识别和确证关键技术研究 国家重点研发计划子课题No. 2018YFC**
3. 基于农兽药残留高精准、高通量、多元快速检测的光学传感芯片技术研究 北京市优秀人才培养资助青年拔尖人才项目 No.20**ZK28
发表的代表性论文：
[1] Liu Huilin, Sun Baoguo. Effect of fermentation processing on the flavor of baijiu. Journal of Agricultural and Food Chemistry, 2018, 66, 5425-5432.
[2] Zhang D, Liu Huilin*, Geng W, Wang Y. A dual-function molecularly imprinted optopolymer based on quantum dotsgrafted covalent-organic frameworks for the sensitive detection of tyramine in fermented meat products. Food Chemistry, 2019, 277, 639-645.
[3] Ni, T, Zhang D, Wang J, Wang S, Liu Huilin*, Sun BG. Grafting of quantum dots on covalent organic frameworks via areverse microemulsion for highly selective and sensitive protein optosensing. Sensors and Actuators B, 2018, 269, 340-345.
[4] Liu HL, Ni T, Mu L, Zhang D, Wang J, Wang S, Sun BG. Sensitive detection of pyrraline with a molecularly imprinted sensor based on metal-organic frameworks and quantum dots. Sensors and Actuators B, 2018, 256, 1038-1044.
[5] Liu HL, Chen X, Zhang D, Wang J, Wang S, Sun BG. Effects of highland barley bran extract rich in phenolic acids on the formation of N^ε-carboxymethyllysine in a biscuit model. Journal of Agricultural and Food Chemistry, 2018, 66, 1916-1922.
[6] Liu HL, Mu L, Chen X, Wang J, Wang S, Sun B. Core-Shell metal-organic frameworks/molecularly imprinted nanoparticles as absorbents for the detection of pyrraline in milk and milk powder. Journal of Agricultural and Food Chemistry, 2017, 65, 986−992.
[7] Liu HL, Chen X, Mu L, Wang J, Sun B. Application of quantum dot-molecularly imprinted polymer core-shell particles sensitized with graphene for optosensing of N^ε-carboxymethyllysine in dairy products. Journal of Agricultural and Food Chemistry, 2016, 64: 4801-4806.
[8]Liu HL, Wu D, Liu Y, Zhang H, Ma T, Aidaerhan A, Wang J, Sun B. Application of an optosensing chip based on molecularly imprinted polymer coated quantum dots for the highly selective and sensitive determination of sesamol in sesame oils. Journal of Agricultural and Food Chemistry, 2015, 63: 2545-2549.
[9]Liu HL, Wu D, Zhou K, Wang J, Sun B. Development and applications of molecularly imprinted polymers based on hydrophobic CdSe/ZnS quantum dots for optosensing of Nε-carboxymethyllysine in foods. Food Chemistry, 2016, 211: 34-40.
[10] Liu HL, Zhou K, Chen X, Wang J, Wang S, Sun B. Graphene oxide-sensitized molecularly imprinted opto-polymers for charge-transfer fluorescent sensing of cyanoguanidine. Food Chemistry, 2017, 235 : 14–20.
授权国家发明专利：
1. 荧光印迹传感材料和响应元件及其制备方法和在检测双氰胺中的应用
2. 一种燕麦提取物的提取方法及其提取物和应用