16.Zoccarato I., Gasco L., Schiavone A., Guo K.J., Barge P., Rotolo L., Savarino G., Masoero G. Effect of extract of chestnut wood inclusion (ENC) in normal and low protein amino acid supplemented diets on heavy broiler rabbits. In Proceedings 9th World Rabbit Congress, 3 June 2008, Verona, Italy. 2008. pp. 873-877.
Kaijun Guo:
Associate professor. Ph.D. in Agriculture, Forestry And Food Sciences from Turin Univerity of Italy.
1995 Graduated from College of Animal Science and Veterinary Medicine, North-western Agricultural University with bachelor degree.
1998 Graduated from of Animal Science and Veterinary Medicine, North-western Agricultural University with Master degree.
Aug. 1998- Oct.. 2001 Worked in National Animal Husbandry and Veterinary Service, Ministry of Agriculture, P.R. China.
2005 Graduated from Agriculture, Forestry And Food Sciences College, Turin Univerity of Italy with Ph.D. degree.
2004-2008 2 sessions of post doctorate research grants in Turin Univerity of Italy.
In charge of or participating several research projects such as General program of science and technology development project of Beijing Municipal Education Commission, the Funding Project for Academic Human Resources Development in Institutions of Higher Learning under the Jurisdiction of Beijing Municipality, etc.
Main research fields: 1. Plant extraction technology, biofunctions, mechanisms and applications; 2. Ruminants nutrition and healthy feeding.
Publications:
1. Shi Enhui, Jia Changxi，Guo Kaijun, Liu Fenghua. Optimazation of Castanea mollissima Blume Involucres Polyphenols extracting technology and its effect on cell profelition. Journal of Chinese Institute of Food Science and Technology. 2012.（Corresponding author, accepted）
2. Shi Enhui, Liu Fenghua, Jia Changxi，Guo Kaijun. Extracting polyphenols from Castanea mollissima Blume by response Surface methodology. Journal of Chinese Institute of Food Science and Technology. 2013.（Corresponding author, accepted）
3. Shi Enhui, Li Hong, Gu Mingcan, Jia Changxi，Guo Kaijun. Optimazation of Castanea mollissima Blume Involucres Polyphenols extracting technology and study on its antioxidant activity. Acta Zoonutrimenta Sinica.2013（Corresponding author, accepted）
4. Shi Enhui, Li Hong，Liu Fenghua，Jia Changxi，Guo Kaijun. Antioxidant Activity of Castanea mollissima Blume Involucres Polyphenols. Food Chemistry. 2013. （Under review）。
5. Guo K. J., Xu S. F., P. Yin，Wang W., Song X. Z., Liu F. H., Xu J. Q., Zoccarato I.. Active components of common traditional Chinese medicine decoctions have antioxidant functions. Journal of Animal Science. 2011. 89:3107-3115. (IF 2.466)
6. Xiaolin Hou, Kaijun Guo, Jie Bao, Yongnin Wu and Huanrong Li. Development of an enzyme-linked immunosorbent assay for detection of ofloxacin residue in environment matrix, Journal of Food, Agriculture & Environment. 2011. Vol.9 (3&4) : 779-783 . (IF 0.486)
7. Luca Rotolo, Kai Jun Guo, Ivo Zoccarato. Effect of dietary linoleic level and rearing season on fatty acids profile of heavy pigs. Italian Journal of Food Science. 2011. 3:310-317. (IF 0.386)
8. Guo K.J., LIU F.H., LU L., Biagini D. Lazzaroni C., Zoccarato I. Productive Performance of Double-Muscled Piemontese Culled Cows in Finishing Period. Agricultural Sciences in China. 2010. 9(5): 721-728. (SCIE)
9. Guo K.J., Gasco L., Zoccarato I., Palmegiano G.B., Sicuro B. Proposal of a dynamic model as a tool to simulate growth performance and nitrogen release in rainbow trout (Oncorhynchus mykiss) farming. International Aquatic Research. 2010. 2:18-22.
10. Yu J., Yin P., Liu F.H., Cheng G.L., Guo K.J., Zhu X.Y. , Luan W.L., Xu J.Q. Effect of heat stress on porcine small intestine: a morphological and gene expression study, Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology, 2010, 156(1): 119-128. (IF 1.745)
11. Yu J., Yin P., Liu F.H., Zhu X.Y. , Xu J.Q., Guo K.J. Effects of Heat Stress on Expression of Circadian Rhythm-related Genes in Rat Jejunum，International Journal of Hyperthermia. 2010, 26(6): 538-555. (IF 2.713)
12. Yu J.; Liu F.H., Yin, P., Zhu X.Y., Cheng G.L., Wang N., Lu A., Luan W.L., Zhang N., Li J., Guo, K.J.;, Xu J.Q. 2011. Integrating miRNA and mRNA Expression Profiles in Response to Heat Stress-Induced Injury in Rat Small Intestine. Functional & Integrative Genomics. (IF 4.66)
