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合肥工业大学食品与生物工程学院导师教师师资介绍简介-凌娜

本站小编 Free考研考试/2021-04-24

姓 名:凌娜

职 称:博士后

职 务:

所属系:食品质量与安全系

邮 箱:naling@hfut.edu.cn

电 话:

个人学习工作简介
2020年03月至今 合肥工业大学 食品与生物工程学院 博士后
2016年09月-2019年12月 华南理工大学 生物科学与工程学院 博士
2013年09月-2016年05月 合肥工业大学 食品与生物工程学院 硕士
2011年09月-2013年06月 蚌埠学院 食品与生物工程学院 本科
主要研究领域与方向
1.食源性致病微生物检测与控制研究
2.食源性致病微生物危害形成机制研究
3.食品介导肠道微生物群效应研究
获奖情况
博士期间
2019.01荣获2018年华南理工大学优秀博士创新基金一等奖
2018.06荣获广东省微生物研究所优秀研究生
硕士期间
2015.10荣获国家奖学金
著作论文(代表作)
1.Na Ling, Stephen Forsythe, Qingping Wu*, Yu Ding, Jumei Zhang, Haiyan Zeng. Insights into biofilm formation and control strategies in the food industry ofCronobacter sakazakii. Enginerring, 2020, 6( 4):393-405.
2.Na Ling, Chengsi Li, Jumei Zhang, Qingping Wu*, Haiyan Zeng, Wenjing He, Yingwang Ye, Juan Wang, Yu Ding, Moutong Chen, Liang Xue, Qinghua Ye, Weipeng Guo. Prevalence and molecular and antimicrobial characteristics of Cronobacterspp. isolated from raw vegetables in China. Frontiers in Microbiology, 2018, 9:1149.
3.Na Ling, Jumei Zhang, Chengsi Li, Haiyan Zeng, Wenjing He, Yingwang Ye*, Qingping Wu*. The glutaredoxin gene, grxB, affects acid tolerance, surface hydrophobicity, auto-aggregation and biofilm formation in Cronobactersakazakii. Frontiers in Microbiology, 2018, 9:133.
4.Na Ling, Yingwang Ye*, Hui Li, Qingping Wu, Yongjia Han, Yudong Lu. A novel procedure on vancomycin, cephalothin and sucrose for isolation of Cronobacterspp. from powdered infant formula. Journal of Food Safety. 2015, 35(2): 257-262.
5.Yingwang Ye*#,Na Ling#, Jina Gao#, Xiyan Zhang, Maofeng Zhang, Liaowang Tong, Haiyan Zeng, Jumei Zhang, and Qingping Wu*. Roles of outer membrane protein W (OmpW) on survival, morphology, and biofilm formation under NaCl stresses in Cronobacter sakazakii. Journal of Dairy Science, 2018, 101: 3844-3850.
6.Yingwang Ye*#, Na Ling#, Jina Gao#, MaofengZhang, XiyanZhang, Liaowang Tong, Dexin Ou, Yaping Wang, Jumei Zhang, Qingping Wu*. Short communication: Roles of outer membrane protein W (OmpW) on survival and biofilm formation of, Cronobactersakazakii, under neomycin sulfate stress. Journal of Dairy Science, 2018,101:2927-2931.
7.Xiyan Zhang#, Jina Gao#, Na Ling#, Haiyan Zeng, Liaowang Tong, Maofeng Zhang, Jumei Zhang, Qingping Wu*, Yingwang Ye*. Short communication: Roles of outer membrane protein W on survival, cellular morphology, and biofilm formation of Cronobacter sakazakii in response to oxidative stress. Journal of Dairy Science, 2019;102(3):2017-2021.
8. Yingwang Ye*#, Hui Li#, Na Ling#, Yongjia Han, Qingping Wu, Xiaoke Xu, Rui Jiao, Jina Gao. Identification of potential virulence factors of Cronobactersakazakiiisolates by comparative proteomic analysis. International Journal of Food Microbiology. 2015.
9. Yingwang Ye*#, Na Ling#, Yongjia Han, Xiaodong Cao, Qingping Wu. Detection of Cronobacteron gluBgene and differentiation of four Cronobacterspecies by polymerase chain reaction-restriction fragment length polymorphism typing. Journal of Food Safety.2015,35(3):422-427.
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